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Filet Mignon with Green Peppercorn Cream Sauce

An easy Filet Mignon recipe with Green Peppercorn Cream Sauce

Moroccan Chicken with Green Olives and Lemon

Author: Bon Appétit Test Kitchen

Gnocchi with Mushroom Sauce

Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other...

Mussels with Garlic Butter

For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.

Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce

The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really...

Author: Carla Snyder

Pork Medallions with Mustard Sauce

Author: Dodie Thompson

Sausage and White Bean "Cassoulet"

An easy Sausage and White Bean Cassoulet that can be prepared in 45 minutes or less.

Mushroom And Leek Sauté

Author: Mark Bittman

Beer Braised Beef and Onions

Author: Jane Daniels Lear

Turkey Pot Pie

Author: Maria Helm Sinskey

Classic Caponata

Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're...

Author: Doris Jacobson

Farfalle with Sausage, Tomatoes, and Cream

Author: Cara Brunetti Hillyard

Pasta with Spicy Shrimp and Sun Dried Tomatoes

Author: Bonnie Wilkens Metully

Summer Squash Sauté

Author: Bon Appétit Test Kitchen

Asparagus and Mushroom Tarts

Author: Betty Rosbottom

Medallions of Pork with Pear Sauce

Author: Carmela M. Meely

Pork Chops with Sour Cream Dill Sauce

Author: Marion Treffeisen