Author: Lillian Chou
These venison meatballs are great on their own, but pairing them with a creamy tangy mustard sauce puts them over the top. Serve over pasta or rice, if...
Author: Soup Loving Nicole
Author: Sue Li
Author: Shelley Wiseman
"I used to go to central New Jersey frequently on business and always made time to stop at Eccoqui, an Italian restaurant in Bernardsville," Try any of...
Our traditional sausage and sage Thanksgiving stuffing (dressing) owes its custardy texture to oven-dried bread and a base of eggs, broth, and butter.
Author: J. Kenji López-Alt
The first time I had this pizza was the first time I let my dough sit overnight in the fridge. This is a cream-based pie, but tomato sauce works well here,...
Author: Joe Beddia
Once you grill boudin, you'll never boil it again. Grilling gives it a slightly smoky flavor and really brings out the flavor inside. The seasoned veggies...
Author: Soup Loving Nicole
Author: Bon Appétit Test Kitchen
Author: Claire Saffitz
This quintessential meat and potato dish is a great casserole for those cool autumn evenings, just add salad and bread.
Author: jfugett
Author: Bon Appétit Test Kitchen
Classic German flavors bring a fresh twist to this beloved hors d'oeuvre. We love the combination of buttery puff pastry with tangy sauerkraut and the...
Author: Rhoda Boone
This was one of the first recipes I ever learned. It's easy and great for introducing kids or young adults to cooking. The best part is - it tastes great...
Author: Mary Ann
My mother first created this for our family in high school. Now that I'm on my own, I make it at least once a month. It is so comforting!
Author: Sami
This EASY sheet pan sausage dinner with just 5 ingredients can be made with your pre-cooked sausage of choice and is ready in 45 minutes!! Hearty comfort...
Author: Averie Sunshine
The combination of sausage, broccoli rabe, and Italian Pecorino cheese from lamb's milk is incredible.
Author: Larry Alex
Author: Toni Cascio
This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.
Author: Alexander Smalls
Author: Jean Anderson
I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red...
Author: ELEANOR1052
Author: Gina Marie Miraglia Eriquez
This is my own original recipe (I'm a hunter's wife) and an all-time family favorite! A super moist and flavorful meatloaf with a 'kick' using venison...
Author: Anastasia Daleiden
An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese. Loved by every kid and adult I've ever...
Author: BONNIE Q.
The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. Cook time is an estimate,...
Author: kehn
Author: Eric Ripert
Often imitated, never duplicated. Just make sure that after you make this for breakfast, you have a window of opportunity to go back to bed, because you...
Author: chrisser27
Author: Bon Appétit Test Kitchen
Author: Michael Lomonaco
Great Southern shrimp and grits recipe. I cook this for my family of 25 every Christmas when I go to Alabama. They can't get enough. Learned it from my...
Author: medicineman843
While this baked tortellini dish requires a bit of chopping and some stove preparation, it can be refrigerated and baked longer for a ready-to-go meal....
Author: Cassie
Hash browns serve as the bottom crust in this multi-layered marvel.
Author: Bon Appétit Test Kitchen
We're all for a good store-bought marinara, but there is no substitute for homemade béchamel-of this we can be sure.
Author: Chris Morocco