Next time I make this I won't put in as much water. Too me the texture was a little runnier than I like. Flavor was excellent. Recipe courtesy of Food...
Author: AmyZoe
A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit.
Author: yooper
Creme Anglaise is a classic dessert sauce, and will "class up" just about any dessert. It is not hard to make if you pay attention to it, and the rewards...
Author: P48422
Make and share this Heinz Ketchup Basic Barbecue Sauce recipe from Food.com.
Author: Chef mariajane
This is the closest I have ever found to the real deal. Unfortunately Gus took his recipe to the Grave but I think I am pretty darn close here!
Author: Baw8445
Make and share this White Chocolate Ganache recipe from Food.com.
Author: Mamas Kitchen Hope
Used with Vanilla-Spiked Hot Cocoa recipe #56459. Can also be used in coffee, yogurt or over ice cream.
Author: Charlotte J
This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper. Serving size is 1 Tablespoon
Author: wildheart
This is a very easy recipe, and not too sweet. Add a tablespoon of vinegar for a sweet and sour sauce. From Extending the Table.
Author: CraftScout
This recipe is from "All Things Donair". Not mine, just wanted to post it here for keeping. It is an adapted recipe from King of Donair on Halifax's Pizza...
Author: puh-leas-no-coconut
This salsa is similar to one at the local restaurant we used to frequent when we lived in Georgia. I went home and experimented to try to come up with...
Author: Anita Harris
Make and share this Easy Parmesan and Cream Cheese Pasta Sauce recipe from Food.com.
Author: Suzie
This is my great grandma's spaghetti sauce recipe. My mom made this growing up and I could sit and eat it by the spoonful. With a nice chunk of garlic...
Author: Chef on the coast
Easy beef gravy. This recipe works with beef that doesn't have too much juice and/or when boiling potatoes for mashing. Or with just a can of beef broth...
Author: sandichef
The chipotle chiles in this will give a nice flavor that you will positively love! If you like a milder queso you can omit the chiles and still have a...
Author: PalatablePastime
This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced...
Author: Rita1652
This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will request! Very easy to make. I hope your family...
Author: Bev I Am
I started making this to use in my daughter's chocolate milk, since I am not a fan of HFCS, and a teeny bottle of organic chocolate syrup was over $4....
Author: MDMama
Make and share this Creamy Whole-Grain Mustard Sauce recipe from Food.com.
Author: Chocolatl
Refreshing, quick and easy. Use as a salad or salsa. Fill a wrap, top a plate of greens or grilled fish, meat or chicken. The frozen corn chills the salad...
Author: Rita1652
This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses '"jack" for the...
Author: Steve P.
This hot sauce is great to can and give as gifts. It keeps a very long time in the fridge (6 months) or can also be frozen. This hot sauce is a great addition...
Author: WeBees
Chris aka Chef #1118755 made and reviewed my recipe #68547 and asked about canning it. This is the result of that recipe. I did add garlic and or ginger...
Author: Rita1652
This recipe is based on the "Easy Hot Sauce" recipe on the National Center for Home Food Preservation's site, and "Red Hot Sauce" from the Ball Complete...
Author: xtine
This sophisticated sauce will quickly become a favorite at your house. Spoon it over grilled veal chops or a crisp roast duck, and you will present a memorable...
Author: Dancer
I love this sauce on gingerbread or fresh fruit, especially strawberries. It is also good on pound cake and ice cream.
Author: Andrea
Make and share this Sun-Dried Tomato Pasta Sauce recipe from Food.com.
Author: Lady Dice
This is a sauce that originates from the regions of southern New Mexico, where it is used for a topping for enchiladas and the like. Freezes well. Posted...
Author: PalatablePastime
My own creation after many trials and errors. The key here is the roasted garlic; it really gives the recipe a robust flavour. The result is a sweet, lovely...
Author: KitchenKelly
This white sauce can be used in so many different ways. Add Cheese,Curry Powder,Dill,or Horseradish Add canned Tuna,Ham,Hamburger,Sausage. Lots of things...
Author: Braunda
Make and share this Brandy & Cream Mushroom Sauce recipe from Food.com.
Author: Jen T
This is a really good tasting gravy and most of the work can be done before the turkey is finished. Anything to help reduce the last minute chaos of getting...
Author: Pinkytz
Make and share this Thai Peanut Stir-Fry Sauce recipe from Food.com.
Author: karen in TN
I was buying Ragu my entire life and it was never quite enough or too much. It was also expensive compared to a can of tomato sauce. So I thought I'd try...
Author: KFHnow
I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and...
Author: Rita1652
I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using...
Author: CHRISSYG
This is a mild green chili recipe that will tantalize your taste buds! Serve it over your favorite Mexican or Tex-Mex food.
Author: Maine-iac
Dipping sauces are an integral part of Chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any...
Author: Aric Ross
This fantastic tarragon sauce is an absolute must drizzled on grilled salmon or steak but also great with veggies, chicken or pork. Fresh tarragon may...
Author: Kittencalrecipezazz
This classic recipe comes from "Julia and Jacques Cooking at Home" that was published in 1999.
Author: chia2160
Being from Chicago, I've tasted a lot of different pizza sauces. (Pizza capital of the world!) Everyone that's had my pizza says they love my sauce. Try...
Author: rothiii
This is a good way to use your ripe or over ripe pears. I use this for my pear bar recipe. It can also be used in preparing low fat baked goods. Make a...
Author: startnover
Easy to prepare, and great for serving over blueberry pancakes. Much better than that stuff in the bottle at the store.
Author: PalatablePastime
Make and share this New York-Style Pizza Sauce recipe from Food.com.
Author: ratherbeswimmin
This is a version of the dark dipping sauce to serve with Pot Stickers. I learned this recipe in Chinese Cooking Class that I attended while we were stationed...
Author: BubbasMom Wetmore
Make and share this Chicken Alfredo Sauce recipe from Food.com.
Author: Ana Romano