Author: Jeanne Kelley
This creamy, tangy sauce with a garlicky, black pepper punch is ubiquitous on platters of grilled meats sold by halal street carts in major cities across...
Author: Rhoda Boone
Crock Pot Spaghetti Sauce is a delicious option for dinner, any day of the week!
Author: Holly Nilsson
Like tsatsiki, but with cilantro standing in for the mint, this tangy sauce packs a sneaky cayenne kick and makes an ideal accompaniment to grilled shrimp...
Author: Sher Dil Qader
We like the fruity heat of Sriracha, but if you have a different favorite hot sauce, go right ahead.
Author: Rick Martinez
Crawfish Etouffée is a simple yet tasty and homey plate of crawfish tails smothered in a rich gravy, served over rice. It's an iconic dish in South...
Author: Sweet Daddy D
Author: Jane Doerfer
Author: Andrew Friedman
This makes enough strawberry glaze for one full recipe of gem cakes; you can halve the recipe if you'd like an assortment of flavors.
Author: Joy Cho
This is the best ranchero sauce recipe I have ever tasted, with a base of diced tomato, jalapeno and onion, seasoned with a mixture of chili powders and...
Author: Mike Hultquist
You can't miss with this easy flank steak marinade recipe-it makes for a real crowd-pleaser!
Author: John Mitzewich
Spicy and flavorful, Colombian aji salsa is easy to make with fresh chili pepper, tomato, and cilantro. It's great with grilled meats and arepas.
Author: Marian Blazes
This simple-to-make tasty vinegar-based Carolina-Style BBQ Sauce has the perfect combination of tangy, sweet, and spicy for your BBQ.
Author: Chef Billy Parisi
This recipe is for a creamy salad dressing with sour cream and vinegar, oil, and seasonings, perfect for a fresh vegetarian salad or one with meat.
Author: Diana Rattray
Author: Sharon Blonder Leff
Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen...
Author: Steven Raichlen
Author: Patricia Wells
Ready in under a minute, this easy Creamy Horseradish Sauce is the best topping for beef tenderloin, steaks, prime rib or your favorite sandwiches. Goes...
Author: Kellie
Don't toss out leftover lobster shells-use them to make this delicious sauce made with cognac, shrimp stock, vegetables, and cream.
Author: Peggy Trowbridge Filippone
This traditional Alabama white BBQ sauce recipe uses mayonnaise as its base, rather than tomato, and is perfect for chicken, turkey, pork, and fish.
Author: Derrick Riches
This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .
Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.
Author: Joshua Bousel
Making a classic Béchamel sauce is a skill every home cook should have. It's easy to make and one of the most versatile sauces to cook with.
Author: Alida Ryder
Creamy, sweet and tangy-Thousand Island Dressing is so good made from scratch. Use it on burgers, Reubens, salads, and more.
Author: Summer Miller
This white wine sauce is easy to make and full of tangy, savory flavor from dry wine and Parmesan. Serve as a sauce for pasta, chicken or fish.
Author: Sonja Overhiser
Author: Bon Appétit Test Kitchen
Author: Jamie Deen
Author: Reed Hearon
French Salad Dressing is super simple, requires just a few natural ingredients and can be put together in less than 5 minutes. Classic French vinaigrette...
Author: Edyta