Grating the garlic with a Microplane instead of finely chopping reduces it to a pulp so it can dissolve into sauces like this one.
Author: Anna Stockwell
Author: Andrea Albin
Our Roasted Tomato Sauce recipe is still our favorite after over a decade of learning how to make tomato sauce from scratch! It's that good.
Author: Donna Elick
Take any steak dinner and make it restaurant-quality with chimichurri sauce for steak. It's simple, uses easy ingredients, and is ready in minutes!
Author: Isabel Laessig
Classic boiled salad dressing is an old-fashioned Southern staple. It's simply made with egg, vinegar, cream, a little mustard, and butter.
Author: Diana Rattray
A classic French Remoulade that's as versatile as it is delicious! Use it for spreading, dipping, and tossing in a wide variety of dishes.
Author: Kimberly Killebrew
Learn how to make an excellent, impurity-free white stock. Perfect for light soups and being fancy.
Author: Mackenzie Ryan
This Tahini Yogurt Sauce recipe is a healthy and versatile dressing worth adding to your repertoire. You can use this multifaceted sauce to add flavor...
Author: Aysegul Sanford
Author: Karen DeMasco
It's easy to make this copycat version of Chipotle's Honey Vinaigrette dressing at home in just 5 minutes, perfect for tossing with your favorite...
Author: Whitney Bond
Author: Paul Grimes
This tomato-based sauce has a sweet yet tangy flavor from the bourbon. This is a great barbecue sauce for most meats.
Author: Derrick Riches
Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
Author: Elise Bauer
Author: Mary Bergin
The perky Provençal Sauce that envelops these tender sautéed chicken breasts boasts stewed tomatoes, capers, and olives, which give the sauce its distinctive,...
Easy recipe for homemade strawberry rhubarb sauce or compote made with strawberries, rhubarb, lemon juice, sugar and water.
Author: Layla Pujol
Author: Douglas Rodriguez
Author: Sara Kate Gillingham-Ryan
Author: A Family Feast
This amazing South Carolina style Mustard BBQ sauce recipe is nothing short of the perfect accompaniment to any barbecued meal.
Author: Chef Billy Parisi
This Mexican Red Chile Sauce is made with dried ancho chiles and can top enchiladas and tamales of any kind. In about 30 minutes, you'll have a flavorful...
Author: Elise Bauer
Old-Fashioned Tomato Jam - This easy recipe makes the best tangy, sweet and savory jam with tomatoes without pectin or traditional canning!
Author: Sommer Collier
The most amazing 5-ingredient Honey Garlic Butter sauce ready in minutes with only a few simple ingredients! So fast, EASY to make and versatile! Pair...
Author: Karina
Our Italian vinaigrette is made with extra-virgin olive oil rather than salad oil, and it features minced garlic, oregano, and chopped fresh parsley.
Author: Danilo Alfaro
Whether you are smoking or grilling, this overnight brisket marinade will add a lot of flavor and help keep the meat tender.
Author: Derrick Riches
Like many long-simmered sauces, this one, perhaps the most delicious of all the Italian meat sauces, is more flavorful and balanced the following day.
Author: Melissa Hamilton
Make use of end-of-season tomatoes with this sweet and vinegary green tomato chutney made with unripe tomatoes. Can it to enjoy all year long.
Author: Elise Bauer
A Creamy Pesto Sauce recipe that's easy to make, and comes together in just 5 minutes!
Author: Kelly Anthony