This tuna salad sandwich will change everything you thought you knew about tuna salad in a sandwich. The secret ingredient to this canned oil-packed tuna...
Author: Elise Bauer
Cutting slits into the bologna before cooking helps it brown evenly across the surface.
Author: Brad Leone
Author: Molly Stevens
Melty, cheesy, crunchy, spicy: these sandwiches, a street food favorite in India, check all the boxes.
Author: Tara O'Brady
Author: Maria Helm Sinskey
Dipped in egg batter and fried in the style of the classic Monte Cristo sandwich, these tuna sandwiches are a surprising twist on this classic fave.
Author: Diana Rattray
Author: Tina Ruggiero
Dress flank steak with creamy Parmesan dressing and drape over hearty Italian bread and arugula for a quick weeknight steak dinner.
Author: Claire Saffitz
Sandwich this burger between English muffin halves or serve with lots of arugula.
Mouthwatering Pulled Pork Sliders made with tender, juicy pulled pork topped with coleslaw, bbq sauce, and dill pickles. Includes slider bar instructions...
Author: Traci The Kitchen Girl
Author: Catherine McCord
"Fried," "Chicken" and "Sandwich": three alluring enough words on their own; together, they promise pure, unbridled pleasure.
Author: Nigella Lawson
Author: Bon Appétit Test Kitchen
Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.
Author: Kevin West
Crockpot barbecued beef recipe with homemade sauce and a beef roast. Serve the shredded beef in sandwiches with more barbecue sauce.
Author: Diana Rattray
Nothing beats a simple, deli turkey sandwich. Try this easy 5-minute sandwich or one of our five different variations!
Author: Erica Walker
Author: James Beard
Your favorite creamy dip-but in a form you (and your kids) can happily eat for dinner. Serve with a salad of bitter greens and a bright vinaigrette.
Author: Deb Perelman
Cheese, onions, and a juicy burger patty meet in this perfectly satisfying sandwich.
Author: J. Kenji López-Alt
Author: Ian Knauer
These ground chicken burgers are juicy, moist, and flavorful! No more dry chicken, and you can have these burgers on the table in half an hour.
Author: Natasha Bull
Author: Jennifer Iserloh
I use my favorite no-churn ice-cream recipe in these ice-cream sandwiches which makes them really quick and easy. You could use your own favorite ice-cream;...
Author: Martha Collison
Author: Kay Chun
Author: Kenneth Walther
Author: Jane Stern
Author: Rhoda Boone
Author: Graham Elliot