This spicy, no-cook sauce is perfect for any sort of grilled white-fleshed fish fillet (striped bass, flounder, tilapia), grilled or sauted chicken breasts...
Author: NIKKI SMITH @adorefood
This salsa has peaches, lime juice, sweet onion, and jalapeno peppers. Its sweet and spicy salsa and goes great with chips or grilled chicken or fish.
Author: Kathie Carr @kathiecc
This salsa is very popular in Mexico it is smooth not chunky and reminds me of a tabasco sauce, only mine is not as thin. We call it salsa diabla in Spanish,...
Author: Juliann Esquivel @Juliann
This recipe is very close to one of my favorite Mexican Restaurant's. Loaded with fresh tomatoes, peppers and onions it is great with everything. The charred...
Author: Tammy Brownlow @DoughmesticGoddess
The port of Veracruz, on the Gulf of Mexico, was one of the first places where the Spanish initially settled, which explains the strong Mediterranean elements...
Author: Russ Myers @Beegee1947
This salsa is great with fish, chicken or just with chips as a snack.
Author: Teresa Morgan
So easy and good. You don't have to go out to get good salsa...make it yourself.
Author: Elizabeth Orr
When I get fresh tomatoes and herbs, I like making these salsa. It take a few minutes to roast your peppers, but it's worth-it. Also, take your tomatoes...
Author: Bobby (*_*) @Bobbycountry
Salsa de ají clásica de la gastronomía cuencana. Hecha con ají criollo y tomate de árbol
Author: Pilar Woloszyn
Roast the chiles and tomatillos under the broiler until blackened on both sides, about 10-12 minutes, turning once. Once blackened, place the chiles in...
Author: Recipe Source: Lisa Fain
This tart pepper relish from North Africa. Use it on meats, in sandwich's or what ever sounds good to you.
Author: Annacia * @Annacia
This Fresh Salsa Verde Recipe is loaded with so much flavor and is so incredibly easy to make. You will never go back to store bought brands once you savor...
Author: Beth Pierce
My good friend Juan is an amazing cook and gave me this recipe. I've added cilantro, green onion and a little bit of lime juice to make it taste just like...
Author: Cynthia Southworth @kookysupergirl
Receta de cocina mexicana para preparar, paso a paso, un delicioso mole verde tradicional y casero.
Author: Lola
I received this recipe from my daughter-in-law, who is a great cook. This is one of my husband's favorites and has such a pretty color. It is very easy...
Author: Donna Brown
Another recipe from that dusty box on the shelf- waaaay up there. This is from New Mexico-box-1962.
Author: Pat Duran @kitchenChatter
Salsa Alfredo, una de la preferidas para combinar con pastas, sobre todo con fettuccine. Es clásica de la comida italiana, super cremosa y con algunas...
Author: Dailis
Cómo hacer chiles jalapeños en vinagre o escabeche. Cuando los prepares, aprovecha para hacer una cantidad grande para darle a tus amigos y familiares...
Author: Mely Martinez