An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.
Author: Katzen
A light and tangy combination of watermelon, tomato and mint creating a delicious combination of sweet, sour and salty flavors. While the melon should...
Author: Kim Cook Gillespie
My parents ate at a diner that served a pineapple coleslaw, and my Dad has tried to mimic it. This is me mimicking his imitation!
Author: Harmony
This salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad.
Author: Celeste
This is kid-approved and great to serve chilled on a hot summer's day. Great addition to any meal or just alone.
Author: klyoung
Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted...
Author: Lisawas
Fresh roasted beets over a bed of baby spinach with tomatoes, avocados, onions and feta cheese drizzled with a balsamic dressing. You can cut this recipe...
Author: monkeydoo3
This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among...
Author: Dolores Cruz
Had this at my nephew's graduation party. Very good and not too sweet.
Author: lojoyner
This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.
Author: BEBBEE
An easy Orzo Salad with Feta recipe with Olives and Bell Peppers
Our idea of salad for dinner in the height of summer means minimal cooking, lots of fresh greens, and enough protein to feel filling. Here, that means...
Author: Anna Stockwell
Cool, refreshing vegetarian salad. Great for picnics! You can substitute water for the vegetable broth, if desired.
Author: Nadine
This pear and gorgonzola salad combines crispy lettuce leaves with the sweetness of pear and the acidity of cheese to reach the perfect bite.
Author: Laura
I had been looking for a bean salad recipe but couldn't find one that really stood out to me. I decided to make one myself. It turned out so well, all...
Author: MICAHGIBSON
A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!
Author: Krazykhat
An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas.
Author: Jessica
This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing,...
Author: Kristy Hopkins
Macaroni Salad is quick to throw together and so DELICIOUS! A versatile, fool-proof pasta salad with an incredible creamy dressing perfect to take to gatherings,...
Author: Karina
Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy...
Author: lutzflcat
Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This...
Author: AFMC
This salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It's especially...
Author: PRACTICINGJOY
This is a recipe I made way back in sixth grade home economics class and it's still a favorite!
Author: LINDA W.
Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing...
Author: rosebud434
A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues.
Author: Cyndie
The ideal outdoor meal: this colorful main-course pasta salad chock-full of protein, vegetables and bold flavorings. For fresh flavor and peak texture,...
Author: Ben S.
I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and...
Author: ANGELAANDJAKERS
This scrumptious salad is the best tasting broccoli salad, and the dressing really makes it.
Author: Mark Simma
I grew up eating fennel, but I've noticed it's not very common in the US. For all the fennel lovers like me, here is a delicious and good looking recipe....
Author: Ms.P.
This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
Author: Angel
This is a great side dish using fresh ingredients. There are never leftovers!
Author: chefcs
Author: Elizabeth Horton de Meza
This recipe was passed around for years in my Grandmother's beauty salon. She took it to every church supper. It was on the table every Thanksgiving and...
Author: marinza
This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.
Author: Beth Steinke
Great for brunch, luncheons, or whatever. Easy and quick to make. I find that this salad is always popular at get-togethers and usually disappears rather...
Author: Minnie K
This delicious and tasty chicken salad is seasoned with fresh chopped cilantro, lime juice, and poultry seasoning.
Author: matchin
A colorful and simple little side dish that has been a big hit at potlucks and picnics. It is easy to prepare, healthy and delicious!
Author: ARIA_MC
Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Stuff cooked pupusas with the curtido for a delicious treat!
Author: Jenny
An Antipasto salad is filled with sliced meats, soft cheeses, green and black olives with bright red cherry tomatoes that is simple to toss together and...
Author: Alyssa Rivers
An easy Baby Greens Salad recipe
I came up with this versatile dish during asparagus season. You can eat this as a salad for lunch, or as a great side dish to kabobs or grilled meats....
Author: Diana Moutsopoulos
It's spicy and super-addictive! Serve with lettuce as lettuce wraps. Great with crackers and pita bread, too.
Author: mimilulu
A fantastic standby dressing to have on hand because it keeps for 3 weeks! Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and...
Author: Nagi | RecipeTin Eats