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Fontina Mac with Squash and Sage

Author: Laura Werlin

Onion and Sage Tarts

Author: Jerry Traunfeld

Herb and Cheese Poppers

Author: Peter Reinhart

Gnudi

One day I swear I'm going to take gnudi off the menu at The Pig. We'll probably end up closing down, because it's one of the most popular items on the...

Author: April Bloomfield

Parsley Sage Matzo Balls

Author: Miriyam Glazer

Ricotta and Sage Fried Meatballs

Author: Bon Appétit Test Kitchen

Ȟaŋté úŋ Pté Lolóbyapi (Cedar Braised Bison)

This makes a simple and hearty one-pot meal. The meat becomes fork tender and the stock simmers down to a rich sauce. Leftovers are terrific served over...

Author: Sean Sherman

Parsley, Sage, Rosemary, and Thyme Turkey

Ina Garten's roast turkey is simple, fragrant, and utterly delicious.

Sage Tea (Meramieh)

Author: May S. Bsisu

Herb and Onion Stuffing

Author: Sara Foster

Do Ahead White Wine and Sage Gravy

We serve this fragrant Do-Ahead turkey gravy with our Orange-Scented Roast Turkey. This gravy is ready to serve when recipe is finished in step 5, but...

Turkey with Chardonnay and Herbs

Author: Paul V. Pusateri