This recipe has been in my family for years and years. We make it at every holiday family get together and everyone loves it. It's a great refreshing fruit...
Author: smviolante
This salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad.
Author: Celeste
Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted...
Author: Lisawas
Fresh roasted beets over a bed of baby spinach with tomatoes, avocados, onions and feta cheese drizzled with a balsamic dressing. You can cut this recipe...
Author: monkeydoo3
Our idea of salad for dinner in the height of summer means minimal cooking, lots of fresh greens, and enough protein to feel filling. Here, that means...
Author: Anna Stockwell
This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among...
Author: Dolores Cruz
A light and tangy combination of watermelon, tomato and mint creating a delicious combination of sweet, sour and salty flavors. While the melon should...
Author: Kim Cook Gillespie
An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.
Author: Katzen
This pear and gorgonzola salad combines crispy lettuce leaves with the sweetness of pear and the acidity of cheese to reach the perfect bite.
Author: Laura
Macaroni Salad is quick to throw together and so DELICIOUS! A versatile, fool-proof pasta salad with an incredible creamy dressing perfect to take to gatherings,...
Author: Karina
I had been looking for a bean salad recipe but couldn't find one that really stood out to me. I decided to make one myself. It turned out so well, all...
Author: MICAHGIBSON
My parents ate at a diner that served a pineapple coleslaw, and my Dad has tried to mimic it. This is me mimicking his imitation!
Author: Harmony
This salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It's especially...
Author: PRACTICINGJOY
An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas.
Author: Jessica
Had this at my nephew's graduation party. Very good and not too sweet.
Author: lojoyner
This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.
Author: BEBBEE
An easy Orzo Salad with Feta recipe with Olives and Bell Peppers
A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!
Author: Krazykhat
This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing,...
Author: Kristy Hopkins
Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy...
Author: lutzflcat
I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and...
Author: ANGELAANDJAKERS
Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This...
Author: AFMC
This is a recipe I made way back in sixth grade home economics class and it's still a favorite!
Author: LINDA W.
Cool, refreshing vegetarian salad. Great for picnics! You can substitute water for the vegetable broth, if desired.
Author: Nadine
A fantastic standby dressing to have on hand because it keeps for 3 weeks! Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and...
Author: Nagi | RecipeTin Eats
A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues.
Author: Cyndie
The ideal outdoor meal: this colorful main-course pasta salad chock-full of protein, vegetables and bold flavorings. For fresh flavor and peak texture,...
Author: Ben S.
Author: Elizabeth Horton de Meza
This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
Author: Angel
Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing...
Author: rosebud434
This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.
Author: Beth Steinke
This recipe was passed around for years in my Grandmother's beauty salon. She took it to every church supper. It was on the table every Thanksgiving and...
Author: marinza
An Antipasto salad is filled with sliced meats, soft cheeses, green and black olives with bright red cherry tomatoes that is simple to toss together and...
Author: Alyssa Rivers
I grew up eating fennel, but I've noticed it's not very common in the US. For all the fennel lovers like me, here is a delicious and good looking recipe....
Author: Ms.P.
This scrumptious salad is the best tasting broccoli salad, and the dressing really makes it.
Author: Mark Simma
A colorful and simple little side dish that has been a big hit at potlucks and picnics. It is easy to prepare, healthy and delicious!
Author: ARIA_MC
An easy Baby Greens Salad recipe
I came up with this versatile dish during asparagus season. You can eat this as a salad for lunch, or as a great side dish to kabobs or grilled meats....
Author: Diana Moutsopoulos
This is a wonderful refreshing summer recipe. Very good! A must try.
Author: WAILAKIJACKIE
It's spicy and super-addictive! Serve with lettuce as lettuce wraps. Great with crackers and pita bread, too.
Author: mimilulu
This delicious and tasty chicken salad is seasoned with fresh chopped cilantro, lime juice, and poultry seasoning.
Author: matchin
This was my Mom's recipe. She never wrote anything down, so the amounts on the seasonings are estimates and 'to taste.' She always said the key ingredient...
Author: MHudson
This is a great side dish using fresh ingredients. There are never leftovers!
Author: chefcs