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Rosemary Flat Bread

Author: Rose Levy Beranbaum

Halibut with Spicy Sausage, Tomatoes, and Rosemary

Nduja is a spicy, spreadable, fully cooked sausage; you'll find it at some Italian specialty stores.

Author: Nick Nutting

Very Classic Dry Brined Roast Turkey

If you feel like skipping the infused-butter baste, brush occasionally with a light coat of extra-virgin olive oil to get that golden brown skin.

Author: Chris Morocco

Potato and Turnip Gratin

Author: Bruce Aidells

Roasted Ducklings in Orange Sauce

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Author: Monte Farber and Amy Zerner

New York Strip Roast with Rosemary Orange Crust and Herbed Butter

You'll be surprised by just how easy it is to pull off this super-impressive flavor-packed holiday roast.

Author: Anna Stockwell

Roasted Root Vegetables

Maple syrup and warm, fall spices add a touch of sweetness to easy roasted beets, carrots, parsnips, turnips, and sweet potatoes.

Author: Nava Atlas

Herb Grilled Chicken Wings

Author: Alison Roman

Tapenade Stuffed Leg of Lamb

Author: Lauren Tourondel