Foods by "Roast" category| Page 6

Lemon, Sage, and Garlic Roast Chicken

Baked Ham with Marmalade Horseradish Glaze

Roast Duck Breasts with Pomegranate Chile Sauce

Author: Selma Brown Morrow

Balsamic and Roasted Garlic Dipping Oil

Pork Loin Roast with Fennel Garlic Rub

Author: Shelley Wiseman

Pan Roasted Chicken with Harissa Chickpeas

Author: Dawn Perry

Lemon Herb Turkey with Lemon Garlic Gravy

Author: Bruce Aidells

Corned Beef and Carrots with Marmalade Whiskey Glaze

St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage,...

Author: Bon Appétit Test Kitchen

Slow Roasted Rosemary Garlic Lamb Shoulder

Recipe video above. Lamb shoulder is cheaper, juicier and easier to roast than leg. Infused with rosemary garlic flavours, this is not the sort of roast...

Author: Nagi | RecipeTin Eats

Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce

Author: Bon Appétit Test Kitchen

Roasted Pork Loin with Fennel

Sweet and Sour Baby Carrots

Lemon Oregano Chicken

Author: Paul Grimes

Roasted Green Bean, Red Onion, and Beet Salad

Roasted Balsamic Radicchio

Pan Roasted Veal Chops with Arugula

Herb Brined Pork Prime Rib Roast

Veal Chops with Fontina

Stuffed Game Hens with Raspberry Sauce

Roasted Broccolini with Winey Mushrooms

Author: Laura B. Russell

Roasted Balsamic Red Onions

Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown Butter Sauce

Roasted Double Rack of Pork with Morel Mushroom Pan Sauce

Author: Bruce Aidells

Roast Heritage Turkey with Bacon Herb and Cider Gravy

Author: Nancy Oakes

Poblano Chile Sauce

Roasted New Potatoes with Horseradish and Mustard

Roast Goose with Oranges and Madeira

The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.

Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Thai Spiced Pork Tenderloin with Orange Curry Sauce

Roasted Red Bell Pepper Salad

Author: Giada De Laurentiis

Chipotle Honey Glazed Pork

Chicken with Roasted Lemons, Green Olives, and Capers

Author: Dan Swinney

Chicken Breasts with Poblano Chile Strips and Cream

Chicken Roasted with Tomatoes, Potatoes, and Olives

Rack of Lamb with Fresh Herbs and Garlic

Author: Colin Cowie

Asparagus with Whole Grain Mustard Vinaigrette

Roasted Chayotes with Garlic

Author: Lillian Chou

Ancho Chile Pork Tenderloin with Brussels Sprouts and Squash

An ancho chile rub serves double-duty in this dinner: it's the sweet and zesty rub for the tenderloin, and the seasoning for the roasted veg.

Author: Anna Stockwell

Horseradish Mashed Potatoes

Roasted Chicken with Dijon Sauce

Author: Andrea Albin

Slow Roasted Chicken with Honey Glazed Carrots and Ginger

Keep an eye on the vegetables as they glaze at the end-the honey can burn if given the chance.

Author: Chris Morocco

Cauliflower with Mustard Lemon Butter

Crisp Pork Medallions with Creamy Caper Sauce

Chicken with Vinegar

Crispy Roast Duck with Blackberry Sauce

Author: Emily Ansara Baines

Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries

Author: Michael Mina

Juicy Cuban Mojo Pork Roast (Chef Movie recipe)

This is the Mojo Marinated Roast Pork from the John Favreau movie "Chef". The recipe was created by rock star LA chef Roy Choi. The flavours of the marinade...

Author: Nagi | RecipeTin Eats

Roasted Peppers with Tomatoes

Author: Sheila Lukins

Roasted Pears with Amaretti and Amaretto

Perfect Roast Chicken

Author: Sheila Lukins

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