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ROASTED CAULIFLOWER WITH CARAMELIZED ONIONS_image
ROASTED CAULIFLOWER WITH CARAMELIZED ONIONS

Roasted Eggplant_image
Roasted Eggplant

Cajun-Spiced Turkey_image
Cajun Spiced Turkey

Author: John Currence

Roasted Carrot Sandwich with Hummus and Braised Romaine_image
Roasted Carrot Sandwich with Hummus and Braised Romaine

Roasted Vegetable and Chestnut Stuffing_image
Roasted Vegetable and Chestnut Stuffing

Roasted Potatoes with Lemon Salt_image
Roasted Potatoes with Lemon Salt

New Chicken Parmesan_image
New Chicken Parmesan

How can you possibly improve chicken Parm? By coating the chicken breasts in grated Parmesan instead of breadcrumbs.

Author: Rozanne Gold

ROASTED BEETS & ONIONS WITH BALSAMIC VINEGAR_image
ROASTED BEETS & ONIONS WITH BALSAMIC VINEGAR

Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms_image
Marinated Tri Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms

Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onions_image
Roast Rack of Lamb with Hoisin Orange Glaze and Red Onions

Teriyaki Tofu Steaks_image
Teriyaki Tofu Steaks

Roasted Mediterranean Vegetables with Grapefruit Gremolata_image
Roasted Mediterranean Vegetables with Grapefruit Gremolata

Loin of Veal with Shiitake Stuffing_image
Loin of Veal with Shiitake Stuffing

Sorrel-Wrapped Goat Cheese and Beet Stacks_image
Sorrel Wrapped Goat Cheese and Beet Stacks

Reverse Sear Rib-Eye Roast With Fennel and Rosemary_image
Reverse Sear Rib Eye Roast With Fennel and Rosemary

...

Author: Andy Baraghani

Navajo Stew_image
Navajo Stew

Roasted Pineapple with Lime and Brown Sugar_image
Roasted Pineapple with Lime and Brown Sugar

Osso Buco of Lamb Shanks with Zucchini and Avgolemono_image
Osso Buco of Lamb Shanks with Zucchini and Avgolemono

VENISON & MASH WITH A HORSERADISH SAUCE_image
VENISON & MASH WITH A HORSERADISH SAUCE

Apple-Chestnut Stuffing_image
Apple Chestnut Stuffing

Chicken with 40 Cloves of Garlic_image
Chicken with 40 Cloves of Garlic

Cristina Ferrare's Turkey_image
Cristina Ferrare's Turkey

Roasted Salmon and Parsnips with Ginger_image
Roasted Salmon and Parsnips with Ginger

Beer-Braised Pork Belly_image
Beer Braised Pork Belly

Author: Anders Braathen

Streusel-Roasted Plums with Vanilla Ice Cream_image
Streusel Roasted Plums with Vanilla Ice Cream

Spring Vegetable Fricassée with Saffron Cream_image
Spring Vegetable Fricassée with Saffron Cream

Author: Tina Miller

Roasted Leg of Lamb with Lemon Confit, Mustard Greens, and Black Olive Mayonnaise_image
Roasted Leg of Lamb with Lemon Confit, Mustard Greens, and Black Olive Mayonnaise

Roast Heirloom Goose with Balsamic Vinegar_image
Roast Heirloom Goose with Balsamic Vinegar

Author: Bruce Aidells

Malaysian Roast Chicken_image
Malaysian Roast Chicken

SLOW-ROASTED PORK SHOULDER WITH PEACH (OR CHERRY) SAUCE_image
SLOW ROASTED PORK SHOULDER WITH PEACH (OR CHERRY) SAUCE

Roasted Potatoes and Cauliflower with Chives_image
Roasted Potatoes and Cauliflower with Chives

Roasted Potato
Roasted Potato "Chips"

EASY CASSOULET_image
EASY CASSOULET

Dill-Cured Pork Crostini with Sweet Mustard Sauce_image
Dill Cured Pork Crostini with Sweet Mustard Sauce

Author: Rozanne Gold

Slow-Roasted Char with Fennel Salad_image
Slow Roasted Char with Fennel Salad

Slow-roasting fish is to cooking seafood what bumper lanes are to bowling: the definition of foolproof-and still pretty fun.

Author: Chris Morocco

Roasted Asparagus with Brazil Nuts_image
Roasted Asparagus with Brazil Nuts

Author: Miriyam Glazer

Anchovy, Little Gem, and Tomato Salad_image
Anchovy, Little Gem, and Tomato Salad

Author: Fergus Henderson

Gregg's Stuffed Acorn Squash with Quinoa, Cranberries, and Swiss Chard_image
Gregg's Stuffed Acorn Squash with Quinoa, Cranberries, and Swiss Chard

Rutabaga Pudding_image
Rutabaga Pudding

FRUIT-STUFFED PORK TENDERLOIN WITH CIDER SAUCE_image
FRUIT STUFFED PORK TENDERLOIN WITH CIDER SAUCE

Dandelion Salad with Pomegranate Seeds, Pine Nuts, and Roasted Delicata Squash_image
Dandelion Salad with Pomegranate Seeds, Pine Nuts, and Roasted Delicata Squash

An elegant starter or side.

Yams with Crispy Skins and Brown-Butter Vinaigrette_image
Yams with Crispy Skins and Brown Butter Vinaigrette

Author: Gabrielle Hamilton

Roasted Squash, Chestnut, and Chicory Salad with Cranberry Vinaigrette_image
Roasted Squash, Chestnut, and Chicory Salad with Cranberry Vinaigrette

Roasted Squash, Chestnut, and Chicory Salad with Cranberry Vinaigrette_image
Roasted Squash, Chestnut, and Chicory Salad with Cranberry Vinaigrette

Frisée and Endive Salad with Warm Brussels Sprouts and Toasted Pecans_image
Frisée and Endive Salad with Warm Brussels Sprouts and Toasted Pecans

Roast Duck with Prunes and Juniper Berries_image
Roast Duck with Prunes and Juniper Berries

PRUDHOMME CHICKEN_image
PRUDHOMME CHICKEN

Salmon with Potato-Artichoke Hash_image
Salmon with Potato Artichoke Hash

LYON-STYLE CHICKEN WITH VINEGAR SAUCE_image
LYON STYLE CHICKEN WITH VINEGAR SAUCE

Roast guinea fowl_image
Roast guinea fowl

Try this triple-tested guinea fowl recipe for roast guinea fowl to jazz up your Sunday roast.

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