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Roasted Pears with Chestnut Honey

Author: Melissa Clark

Roast Chicken with Black Olives

Author: Isabella DeFazio

Butternut Squash Flan

Author: Jesus Gonzalez

Figgy Piggy Cornish Hens

Author: Ian Knauer

New Mexico–Style Pot Roast

Author: Victoria Granof

Parsley, Sage, Rosemary, and Thyme Turkey

Ina Garten's roast turkey is simple, fragrant, and utterly delicious.

Roasted Ruby Beets

Author: Geraldine Ferraro

Beets With Pecorino, Pecans, and Shishito Peppers

If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding.

Author: Nick Curtola

Roast Chicken With Harissa And Schmaltz

The real magic here is in the pool of schmaltz, AKA rendered chicken fat, sizzling in the pan.

Author: Jeremy Fox

Roasted Rosemary Potatoes

Author: Federica Cucinelli