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Salt-Roasted Potatoes_image
Salt Roasted Potatoes

Remember those pink salt blocks everyone was searing steaks on for a minute? A bit of kosher salt performs a similar function: transmitting heat.

Author: Claire Saffitz

A Pot-Roast Pheasant with Celery Root Mash_image
A Pot Roast Pheasant with Celery Root Mash

Big Flavor Broccoli_image
Big Flavor Broccoli

Chances are you're trimming off and discarding way too much of your broccoli stems. The stems are so flavorful, they should be their own vegetable.

Author: Chris Morocco

Roasted Prawns with Morels and Morel Butter_image
Roasted Prawns with Morels and Morel Butter

Fruit Stuffed Chicken Recipe_image
Fruit Stuffed Chicken Recipe

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Author: Recipes.net Team

PERNIL - PUERTO RICAN PORK ROAST_image
PERNIL PUERTO RICAN PORK ROAST

Mustard-Roasted Chicken Legs on Arugula_image
Mustard Roasted Chicken Legs on Arugula

Roasted Root Vegetable Vinaigrette_image
Roasted Root Vegetable Vinaigrette

Author: Giada De Laurentis

Foster Family's Pot Roast with Herb-Roasted Vegetables_image
Foster Family's Pot Roast with Herb Roasted Vegetables

Red-Leaf Salad with Roasted Sweet Potatoes and Green Beans_image
Red Leaf Salad with Roasted Sweet Potatoes and Green Beans

Buttermilk-Brined Chicken with Cress and Bread Salad_image
Buttermilk Brined Chicken with Cress and Bread Salad

Author: Alison Roman

Roasted Cauliflower_image
Roasted Cauliflower

Blasting cauliflower florets in a hot oven concentrates their natural sweetness, turning them into something akin to vegetable candy.

Grilled Duck Breasts with Crème Fraîche, Roasted Grapes, and Potato-Bacon Gratin_image
Grilled Duck Breasts with Crème Fraîche, Roasted Grapes, and Potato Bacon Gratin

Roasted Asparagus and Baby Artichokes with Lemon-Oregano Aioli_image
Roasted Asparagus and Baby Artichokes with Lemon Oregano Aioli

Author: Tori Ritchie

Roast Halibut with Chorizo and Spicy Tomato Broth_image
Roast Halibut with Chorizo and Spicy Tomato Broth

Lisu Spice-Rubbed Roast Pork_image
Lisu Spice Rubbed Roast Pork

Author: Jeffrey Alford

Feta-Stuffed Rack of Lamb with Pumpkin-Seed Crust and Chipotle Sauce_image
Feta Stuffed Rack of Lamb with Pumpkin Seed Crust and Chipotle Sauce

Roasted Celery Root, Red Onions, Mushrooms, and Sage_image
Roasted Celery Root, Red Onions, Mushrooms, and Sage

Roast Chicken with Fennel and Spring Onions_image
Roast Chicken with Fennel and Spring Onions

Roasted Salmon with Rhubarb and Red Cabbage_image
Roasted Salmon with Rhubarb and Red Cabbage

Author: Lora Zarubin

Roast Lobster with Bread Crumb Topping_image
Roast Lobster with Bread Crumb Topping

Roast Monkfish with Crisp Potatoes, Olives, and Bay Leaves_image
Roast Monkfish with Crisp Potatoes, Olives, and Bay Leaves

Roast Pork Cuba Libre_image
Roast Pork Cuba Libre

A succulent roast pork using the ingredients of a Cuba Libre - rum, cola, and lime juice - in a brine of kosher salt, brown sugar and honey. The brine...

Author: EdsGirlAngie

Caneton a l'Orange_image
Caneton a l'Orange

Author: James Beard

Balsamic-Roasted Acorn Squash with Hot Chiles and Honey_image
Balsamic Roasted Acorn Squash with Hot Chiles and Honey

Roast Leg of Lamb with Fennel Butter_image
Roast Leg of Lamb with Fennel Butter

Standing Rib Roast, Spinach-Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream_image
Standing Rib Roast, Spinach Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream

Author: Bruce Aidells

Filet Mignon Béarnaise with Roasted Cauliflower_image
Filet Mignon Béarnaise with Roasted Cauliflower

Roasted Autumn Vegetables_image
Roasted Autumn Vegetables

Mortadella-Stuffed Pork Loin with Rosemary Roasted Potatoes_image
Mortadella Stuffed Pork Loin with Rosemary Roasted Potatoes

Mustard-Rubbed Roast Turkey with Mushroom Gravy_image
Mustard Rubbed Roast Turkey with Mushroom Gravy

Author: Bruce Aidells

Green Bean, Spinach, and Beet Salad_image
Green Bean, Spinach, and Beet Salad

Turkey Breast Roulade with Green Chiles and Feta_image
Turkey Breast Roulade with Green Chiles and Feta

Roasted Tomatillo Salsa_image
Roasted Tomatillo Salsa

Author: Amy Finley

Peppers with Almond-Garlic Bread Crumbs_image
Peppers with Almond Garlic Bread Crumbs

Roasted Hazelnuts with Thyme_image
Roasted Hazelnuts with Thyme

Author: Holly Smith

Creamy Millet with Roasted Portobellos_image
Creamy Millet with Roasted Portobellos

Author: Sara Forte

Yellow Squash and Bell Pepper Torte_image
Yellow Squash and Bell Pepper Torte

Author: Andrea Albin

Roasted Salted Pumpkin Seeds_image
Roasted Salted Pumpkin Seeds

Roast Pork Tenderloins with Balsamic-Chestnut Glaze_image
Roast Pork Tenderloins with Balsamic Chestnut Glaze

Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus_image
Spice Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus

Author: Melissa Roberts

Herbed Roasted Potatoes_image
Herbed Roasted Potatoes

Roasted Sweet Potatoes with Speck and Chimichurri_image
Roasted Sweet Potatoes with Speck and Chimichurri

Author: Michael Sheerin

Roast Turkey with Pesto-Rice Stuffing_image
Roast Turkey with Pesto Rice Stuffing

Author: James Beard

Sirloin Tip Roast_image
Sirloin Tip Roast

Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs_image
Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs

Author: Molly Wizenberg

Big Beef Balls with Bucatini_image
Big Beef Balls with Bucatini

Roasted Onions With Vinegar_image
Roasted Onions With Vinegar

Elevating the humble onion: Roasting them in their skins retains their natural sugars, and they get meltingly soft without disintegrating.

Author: Andrew Tarlow

Mustard-Seed-Crusted Pork Medallions with Red Wine Sauce_image
Mustard Seed Crusted Pork Medallions with Red Wine Sauce

Perfect Roast Potatoes_image
Perfect Roast Potatoes

Author: Nigella Lawson

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