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Ziti with Skillet Roasted Root Vegetables

Author: Bon Appétit Test Kitchen

Roasted Cauliflower with Coconut Turmeric Relish

The key to developing crispy browned surfaces on roasted cauliflower is baking in a superhot oven on the lowest rack so the baking sheet is close to the...

Author: Claire Saffitz

Cast Iron Roast Chicken with Winter Squash, Red Onions, and Pancetta

Why wouldn't you throw some veggies around your bird while it roasts? You've got a hot pan that's about to be full of sizzling schmaltz just begging to...

Author: Chris Morocco

Lamb Shoulder with Citrus Fennel Salad

Lightly scoring the fat cap across the top of the roast allows salt and flavors to penetrate even if you can't season it a day ahead.

Author: Chris Morocco

Rack of Lamb with Pesto Crumbs

Author: Rozanne Gold

Mancha Manteles

Author: Jimmy Shaw

Sausages with Black Grapes

Author: Deirdre Heekin

Turkey with Lemon Sage Butter

Author: Susan Spungen

Roasted Carrots

Author: Ruth Cousineau

Roasted Sweet Potatoes with Chile Yogurt and Mint

This twice-roasted method allows for the sweet potatoes to get super-creamy on the inside while their skins get a little crispy.

Author: Andy Baraghani

Roast Chicken with Potatoes "by the Wall"

Author: Marie Devito Crowley