Foods by "Roast" category| Page 30

PEPPERED BEEF TENDERLOIN WITH MUSTARD AND HORSERADISH SAUCE

Veal Breast Stuffed with Corn Bread and Sausage

Author: Glenn Weber

Chili Roasted Game Hens with Jalapeño Orange Sauce

Pork Roast with Winter Fruits and Port Sauce

Roasted Vegetable Broth

Roasted Garlic Orzo

Roasted Eggplant and Crispy Kale with Yogurt

Roasting the eggplants at a high heat will make the flesh very tender while making the skin a little crispy. This recipe is from Gunpowder, an Indian restaurant...

Roasted Pear and Goat Cheese Omelet

Duck Breast with Fennel and Rosemary

Turkey Tonnato

Jalapeño Chicken

Dan Roman's Buttery Roasted Chestnuts in Foil

These peel 'n' eat chestnuts are truly finger-licking delicious. Make sure to score the nuts deeply so that the peels will open as they roast.

Author: Dan Roman

Roasted Loin of Veal with Foie Gras and Cherry Red Grape Sauce

Author: Clark Frasier

CHRISTINA FERRARE'S ROASTED CHICKEN

Roasted Pork Chops with Serrano Ham Vinaigrette

Author: Thomas Keller

Turkey with Lemon Sage Butter

Author: Susan Spungen

Kids' Favorite Roasted Chicken with Gravy

Author: Cathal Armstrong

Ragoût of Pearl Onions, Peas and Artichokes

Beef Roast with Spicy Parsley Tomato Sauce

Roasted Sweet Potato Purée with Lime

Old Fashioned Pot Roast

Dungeness Crab Salad with Avocado, Beets, Crème Fraîche, and Lime

Roasted Chicken with Lemon and Rosemary Recipe

Juicy and tender, this heavenly whole roasted chicken is seasoned with zesty lemon, herby rosemary, and the floral hints of herbs de Provence.

Author: Helma Winkelmann

Roasted Chayote and Red Pepper Salad with Tangerine Dressing

Sake Kasu Marinated Sea Bass with Coconut Green Curry Sauce

Porterhouse Steaks with Tapenade and Balsamic Vinegar

Balsamic Mixed Vegetable Roast

Author: Abigail Kirsch

Standing Rib Roast with Winter Vegetable Crust

Black Sea Bass with Sweet and Sour Orange Rhubarb Sauce

Roast Fish with Cannellini Beans and Green Olives

Creamy cannellinis studded with olives and chile flip the script on baked beans.

Author: Claire Saffitz

Rosemary Rib Roast

Asian Pot Roast with Turnips

Roast Chicken with Bulgur and Walnut Pilaf

Asiago Stuffed Dates with Bacon and Smoked Paprika

Author: Jeanne Thiel Kelley

Luau Pork

Roasted Carrots, Parsnips, and Meyer Lemons

Peppercorn Roasted Pork with Vermouth Pan Sauce

Author: Andrea Albin

Spiced Winter Squash with Fennel

Standing Rib Roast with Porcini and Bacon Sauce

Author: Bruce Aidells

BLUE CHEESE CRUSTED FILET MIGNON W/ PORT WINE SAUCE

Roasted Cauliflower with Coconut Turmeric Relish

The key to developing crispy browned surfaces on roasted cauliflower is baking in a superhot oven on the lowest rack so the baking sheet is close to the...

Author: Claire Saffitz