Author: Todd Weisz
Author: Norman Van Aken
Author: Holly Smith
Author: Thomas R. Fox
When lacquered with a rich, complex sauce and roasted, chicken becomes a delicious crowd-pleaser. There's enough chipotle here to make your lips hum, but...
Author: Paul Grimes
This Thanksgiving turkey recipe was my pal John Patrick Montaño's, and I still use it today: a roast bird glazed with a rosemary-infused teriyaki butter....
Author: Sam Sifton
Author: Sheila Lukins
Author: Andrea Albin
Author: Shelley Wiseman
Author: Harley Pasternak, M.Sc.
Author: Jessica B. Harris
Author: Molly Stevens
Author: David Chang
Author: Bon Appétit Test Kitchen
Author: Beatrice Ojakangas
Make and share this Roasted Jumbo Shrimp With Potatoes, Lemon and Capers recipe from Food.com.
Author: SharleneW
If you get a fillet that includes the thin, tapered tail end of the cod, fold it underneath so the fillet will cook evenly.
Author: Claire Saffitz
The only nonnegotiables for roast chicken recipes are a) being generous with the kosher salt inside and out and b) letting the chicken sit out for at least...
Author: Chris Morocco
Author: Melissa Roberts
Using a mandoline to slice the carrots turns them into ribbons, and cooking them briefly keeps them from being too crunchy. If you don't have a mandoline,...
Author: Alison Roman
Author: Gina Marie Miraglia Eriquez
For this roasted salmon recipe, finely chopping the walnuts, preserved lemon, and golden raisins gets them into every mouthful.
Author: Nate Appleman