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Beef Tenderloin with Smoked Paprika Mayonnaise_image
Beef Tenderloin with Smoked Paprika Mayonnaise

Author: Shelley Wiseman

Beer-Basted Chicken with Asian Flavors_image
Beer Basted Chicken with Asian Flavors

Slow-Roasted Cod with Bell Peppers and Capers_image
Slow Roasted Cod with Bell Peppers and Capers

If you get a fillet that includes the thin, tapered tail end of the cod, fold it underneath so the fillet will cook evenly.

Author: Claire Saffitz

Roast Racks of Lamb with New Potatoes and Mint Pesto_image
Roast Racks of Lamb with New Potatoes and Mint Pesto

Roasted Chestnuts_image
Roasted Chestnuts

Apple, Currant, and Caraway Stuffed Chicken Breasts_image
Apple, Currant, and Caraway Stuffed Chicken Breasts

Crostini with Roasted Garlic Pea Purée and Roasted Asparagus Andersen_image
Crostini with Roasted Garlic Pea Purée and Roasted Asparagus Andersen

Author: Ric Andersen

Roasted Sausages, Apples, and Cabbage with Caraway_image
Roasted Sausages, Apples, and Cabbage with Caraway

Roasted Salmon with Red Pepper and Corn Relish_image
Roasted Salmon with Red Pepper and Corn Relish

Slow-Roasted Red-Wine-Lacquered Salmon Fillet_image
Slow Roasted Red Wine Lacquered Salmon Fillet

Tapenade-Stuffed Leg of Lamb_image
Tapenade Stuffed Leg of Lamb

Author: Lauren Tourondel

Basic Brown Stock_image
Basic Brown Stock

Roast Chicken Breasts with Parsley Pan Gravy_image
Roast Chicken Breasts with Parsley Pan Gravy

Rack of Lamb with Chutney-Mint Glaze_image
Rack of Lamb with Chutney Mint Glaze

Roasted Monkfish with Fennel-Saffron Compote_image
Roasted Monkfish with Fennel Saffron Compote

Poached Eggs with Mushrooms Two Ways_image
Poached Eggs with Mushrooms Two Ways

Author: Lillian Chou

Roast Turkey with Sage and Sherried Cider Giblet Gravy_image
Roast Turkey with Sage and Sherried Cider Giblet Gravy

Grilled Pork Chops with Clams and Chorizo_image
Grilled Pork Chops with Clams and Chorizo

Roasted Parsnips with Thyme_image
Roasted Parsnips with Thyme

Author: Jerry Traunfeld

Roasted Salt-and Spice-Packed Pork Loin_image
Roasted Salt and Spice Packed Pork Loin

Author: Gabrielle Hamilton

Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds_image
Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds

Author: Melissa Clark

Roasted Tomato and Red Pepper Soup with Chilled Mint_image
Roasted Tomato and Red Pepper Soup with Chilled Mint

Roasted Beets with Garlic-Beet Purée_image
Roasted Beets with Garlic Beet Purée

Halibut and Roasted Potatoes, Orange, and Rosemary_image
Halibut and Roasted Potatoes, Orange, and Rosemary

Roast Beef with Dijon-Caper Sauce_image
Roast Beef with Dijon Caper Sauce

Author: Rick Rodgers

TRADITIONAL SCOTTISH RECIPES - HAGGIS_image
TRADITIONAL SCOTTISH RECIPES HAGGIS

Roasted Salmon_image
Roasted Salmon

Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms_image
Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms

This is perfect with mashed potatoes. What to drink: Terra dei Re 2003 "Vultur" Aglianico del Vulture from Italy ($20), with aromas of spice, as well as...

Chicken Paprikash_image
Chicken Paprikash

Author: Dai Due, Austin, TX

Roasted Pork Tenderloin with Apples_image
Roasted Pork Tenderloin with Apples

Author: Harley Pasternak, M.Sc.

Beef Stock_image
Beef Stock

Minty Roasted Potato_image
Minty Roasted Potato

Author: Sheila Lukins

Tricolor Potatoes with Pesto and Parmesan_image
Tricolor Potatoes with Pesto and Parmesan

Roasted Savoy Cabbage with Raisins_image
Roasted Savoy Cabbage with Raisins

Roast Turkey with Cream Gravy_image
Roast Turkey with Cream Gravy

Author: Andrea Albin

Chipotle Pork Loin with Blueberry-Kiwi Salsa_image
Chipotle Pork Loin with Blueberry Kiwi Salsa

Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can...

Author: Drew Ramsey, M.D.

Expertly Spiced and Glazed Roast Turkey_image
Expertly Spiced and Glazed Roast Turkey

Starting hot creates good browning from the get-go, while a lower cruising temperature finishes the meat without drying it out.

Author: Andy Baraghani

Roasted Beet, Shallot and Pecan Salad_image
Roasted Beet, Shallot and Pecan Salad

Author: Sherri Guggenheim

Roasted Carrots and Parsnips_image
Roasted Carrots and Parsnips

Roasted Lamb Chops with Charmoula and Skillet Asparagus_image
Roasted Lamb Chops with Charmoula and Skillet Asparagus

Author: Molly Stevens

Roast Pork with Applesauce_image
Roast Pork with Applesauce

Pan-Roasted Sirloin with Corn Relish_image
Pan Roasted Sirloin with Corn Relish

Provencal Lamb with Mediterranean Vegetables_image
Provencal Lamb with Mediterranean Vegetables

Author: Todd Weisz

A Simple Roast Turkey_image
A Simple Roast Turkey

This Thanksgiving turkey recipe was my pal John Patrick Montaño's, and I still use it today: a roast bird glazed with a rosemary-infused teriyaki butter....

Author: Sam Sifton

Roasted Lemongrass Chicken_image
Roasted Lemongrass Chicken

Roasted Salmon with Celery and Bulgur Salad_image
Roasted Salmon with Celery and Bulgur Salad

For this roasted salmon recipe, finely chopping the walnuts, preserved lemon, and golden raisins gets them into every mouthful.

Author: Nate Appleman

Barramundi Fillets with Roasted Sweet Potatoes and Brussels Sprout Chips_image
Barramundi Fillets with Roasted Sweet Potatoes and Brussels Sprout Chips

Like kale chips but smaller, separated Brussels sprout leaves get crisp when tossed in oil and roasted in the oven.

Author: Molly Stevens

Neelys' Prime Rib with Ruby Port Sauce_image
Neelys' Prime Rib with Ruby Port Sauce

Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde_image
Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde

Author: Norman Van Aken

Roast Prime Rib au Poivre_image
Roast Prime Rib au Poivre

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