Foods by "Roast" category| Page 2

Roast Pork Tenderloin with Fresh and Dried Fruit

Author: Gemma Sanita Sciabica

Roasted Beet Salad with Oranges and Beet Greens

An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even...

Spicy Hoisin Chicken

An easy Spicy Hoisin Chicken recipe

Roast Pork with Cabbage and Caraway

Pork Loin with Apples, Prunes, and Mustard Cream Sauce

Pineapple Glazed Ham

We spiked the glaze for our retro-chic ham with hot sauce and apple cider vinegar to cut through the cloying sweetness of the original.

Author: Chris Morocco

Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Sam Choy's Oven Roasted Kalua Pig

Indian Spiced Cauliflower and Potatoes

Butternut Squash and Roasted Garlic Bisque

Roasted Carrot and Fennel Soup With Miso Glazed Mushrooms and Cashew Cream

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Author: Linda Shiue, MD

Butter Roasted Turkey Breasts

Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.

Author: Alison Roman

Roasted Garlic, Onion and Red Bell Pepper Dip

Author: Brad Avooske

Greek Slow Roasted Leg of Lamb

In my books, there are only 2 ways to roast a leg of lamb - with a hint of pink so it's juicy (30 minutes per kg/2lb) or cooked loooooong and slow until...

Author: Nagi | RecipeTin Eats

Roast Turkey with Herb Butter and Caramelized Onion Gravy

My Mother's Brisket

The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.

Roasted Mackerel with Garlic and Paprika

Author: Gordon Ramsay

Roast Cod with Potatoes, Onions, and Olives

Pasta with Roasted Vegetables, Tomatoes, and Basil

Duck with Blackberry Sauce

Thyme Honey Glazed Ham

Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful...

Author: Maggie Ruggiero

Duck Breast with Sweet Cherry Sauce

Cherries form an addictive sauce for duck breast when stewed with tomato paste, cumin, red wine, shallot, and a host of other aromatics.

Author: Paul Grimes

Roasted Sesame and Panko Coated Asparagus with Soy Ginger Drizzle

Author: Molly Stevens

Lemon Ginger Chicken with Roasted Root Vegetables

Roasted Beet Salad with Beet Greens and Feta

Balsamic Roasted Vegetables

An easy Balsamic Roasted Vegetables recipe

Author: Kelsey Nixon

Roast Turkey with Maple Herb Butter and Gravy

Crisp Chicken with Sherry Vinegar Sauce

Rosemary and Garlic Roasted Potatoes

This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night...

Author: Lillian Chou

Roasted Asparagus and Wild Mushroom Fricassée

Herb Crusted Beef Rib Roast with Potatoes, Carrots, and Pinot Noir Jus

Author: Gina Marie Miraglia Eriquez

Roasted Sweet Beet Relish

Penne with Slow Roasted Cherry Tomatoes and Goat Cheese

Author: Sara Moulton

Roast Beef with Wild Mushroom Sauce and Caramelized Shallot Mashed Potatoes

Author: Jeanne Thiel Kelley

Roasted Potato, Garlic, and Red Pepper Salad

Oven Roasted Sea Bass with Ginger and Lime Sauce

Herb Crusted Rack of Lamb

Lemon Roasted Salmon with Escarole, Asparagus, and Potatoes

Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon and feta and sweet tender salmon and spring vegetables.

Author: Anna Stockwell

Mediterranean Eggplant and Barley Salad

The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy...