An easy baked chicken dinner made with curry powder and yogurt.
Author: Molly Baz
Author: Kara Zuaro
Author: Molly Stevens
Author: Tina Miller
Author: Lillian Chou
Author: Molly Stevens
Author: Lesley Porcelli
Author: Michael Lomonaco
Author: Stephanie Pierson
Steak isn't the only protein that needs a good rest. Letting a roast chicken sit for up to 45 minutes helps prevent the juices from running out of the...
Author: Aaron Crowder
Author: Paul Grimes
Author: Massimo Ormani
Everyone should know how to roast a chicken. It's a life skill that should be taught to small children at school. The ability to properly prepare a moist...
Author: Anthony Bourdain
Author: Roy Finamore
This is my standard duck or goose stock. It is the stock that I call for in the recipes in this book. In other words, you need to make lots. Every time...
Author: Hank Shaw
Author: Renee Werbin
Author: Patricia Thieffry
Author: Dawn Perry
This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.
Author: Paul Grimes
Author: Suzanne Goin
Author: Ian Knauer
Author: M. J. Adams
Author: Dawn Perry
The trick to cooking the crispiest potatoes involves roughing up the sides a bit before finishing them in oil.
Author: Diana Yen
Author: Francis Mallmann
Author: Claudia Roden