facebook share image   twitter share image   pinterest share image   E-Mail share image

Brined Pork Chops_image
Brined Pork Chops

Honey-Glazed Oven-Roasted Sweet Potato Wedges_image
Honey Glazed Oven Roasted Sweet Potato Wedges

Roast Chicken with Lemon and Tarragon Butter_image
Roast Chicken with Lemon and Tarragon Butter

Nach Waxman's Brisket of Beef_image
Nach Waxman's Brisket of Beef

Author: Stephanie Pierson

Roasted Bell Pepper Salad with Pine Nuts_image
Roasted Bell Pepper Salad with Pine Nuts

Lemon-Roasted Green Beans with Marcona Almonds_image
Lemon Roasted Green Beans with Marcona Almonds

Author: Molly Stevens

Roasted Butternut Squash with Brown Butter and Nutmeg_image
Roasted Butternut Squash with Brown Butter and Nutmeg

Roasted Japanese Sweet Potatoes with Scallion Butter_image
Roasted Japanese Sweet Potatoes with Scallion Butter

Author: Lillian Chou

Roast Chicken with Cumin, Paprika and Allspice_image
Roast Chicken with Cumin, Paprika and Allspice

Author: Renee Werbin

Pasta with Roasted Vegetables and Garlic Broth_image
Pasta with Roasted Vegetables and Garlic Broth

Author: Susan Springob

Roasted Leg of Lamb with North African Spices, Lemon, and Onions_image
Roasted Leg of Lamb with North African Spices, Lemon, and Onions

Author: Aglaia Kremezi

Asparagus with Horseradish Butter_image
Asparagus with Horseradish Butter

Author: Paul Grimes

Julia's Roast Chicken with Lemon and Herbs_image
Julia's Roast Chicken with Lemon and Herbs

Pan-Roasted Quail with Port Sauce_image
Pan Roasted Quail with Port Sauce

Author: Michael Lomonaco

Roasted Fennel with Olives and Garlic_image
Roasted Fennel with Olives and Garlic

Author: Molly Stevens

Chile-and-Citrus-Rubbed Chicken with Potatoes_image
Chile and Citrus Rubbed Chicken with Potatoes

Steak isn't the only protein that needs a good rest. Letting a roast chicken sit for up to 45 minutes helps prevent the juices from running out of the...

Author: Aaron Crowder

Frisée Salad with Prosciutto, Roasted Figs, and Walnuts_image
Frisée Salad with Prosciutto, Roasted Figs, and Walnuts

Pearl Couscous with Olives and Roasted Tomatoes_image
Pearl Couscous with Olives and Roasted Tomatoes

Grilled Jerk Chicken with Papaya Salsa_image
Grilled Jerk Chicken with Papaya Salsa

Mustard and Coriander Roasted Potatoes_image
Mustard and Coriander Roasted Potatoes

Author: Roy Finamore

Seared Tuna with Wasabi-Coconut Sauce and Roasted-Pepper Rice Pilaf_image
Seared Tuna with Wasabi Coconut Sauce and Roasted Pepper Rice Pilaf

Author: Kara Zuaro

Roasted Pork Chops with Hard Cider Jus_image
Roasted Pork Chops with Hard Cider Jus

Roast Chicken With Lemon and Butter_image
Roast Chicken With Lemon and Butter

Everyone should know how to roast a chicken. It's a life skill that should be taught to small children at school. The ability to properly prepare a moist...

Author: Anthony Bourdain

Slow Roasted Lamb Shanks with Braised Lentils_image
Slow Roasted Lamb Shanks with Braised Lentils

Author: Massimo Ormani

Ginger Beef Tataki with Lemon-Soy Dipping Sauce_image
Ginger Beef Tataki with Lemon Soy Dipping Sauce

Slow-Roasted Andalusian-Style Lamb and Potatoes_image
Slow Roasted Andalusian Style Lamb and Potatoes

Shrimp and Prosciutto with Balsamic Dressing_image
Shrimp and Prosciutto with Balsamic Dressing

Pat's Chicken with Peaches and Jalapenos_image
Pat's Chicken with Peaches and Jalapenos

Author: Patricia Thieffry

Asparagus Casserole_image
Asparagus Casserole

Crispy Shaken Potatoes With Rosemary_image
Crispy Shaken Potatoes With Rosemary

The trick to cooking the crispiest potatoes involves roughing up the sides a bit before finishing them in oil.

Author: Diana Yen

Salt-Crust Chicken_image
Salt Crust Chicken

Author: Francis Mallmann

Buffalo Meatloaf with Spinach and Roasted Baby Potatoes_image
Buffalo Meatloaf with Spinach and Roasted Baby Potatoes

Author: M. J. Adams

Balsamic- and Dijon-Glazed Ham with Roasted Pearl Onions_image
Balsamic and Dijon Glazed Ham with Roasted Pearl Onions

Beet, Avocado and Pink Grapefruit Salad with Sherry Dressing_image
Beet, Avocado and Pink Grapefruit Salad with Sherry Dressing

Roasted Acorn Squash with Chile Vinaigrette_image
Roasted Acorn Squash with Chile Vinaigrette

This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.

Fennel-Crusted Roast Pork_image
Fennel Crusted Roast Pork

Pan-Seared Venison with Rosemary and Dried Cherries_image
Pan Seared Venison with Rosemary and Dried Cherries

Chili-Roasted Sweet Potato Wedges_image
Chili Roasted Sweet Potato Wedges

Fennel-Rubbed Pork Roast_image
Fennel Rubbed Pork Roast

Author: Dawn Perry

Roasted New Potato Salad with Sage Leaves_image
Roasted New Potato Salad with Sage Leaves

Roast Chicken and Scallions_image
Roast Chicken and Scallions

Author: Ian Knauer

Rosemary-Roasted Chicken and Garlic_image
Rosemary Roasted Chicken and Garlic

Smashed Potatoes with Roasted-Garlic Gravy_image
Smashed Potatoes with Roasted Garlic Gravy

Author: Maggie Ruggiero

Roast Goose with Garlic, Onion and Sage Stuffing_image
Roast Goose with Garlic, Onion and Sage Stuffing

Author: Don Shingler, Jr.

Roasted Sweet Potatoes, Potatoes, and Sage_image
Roasted Sweet Potatoes, Potatoes, and Sage

This dish showcases both red- and tan-skinned roasted sweet potatoes.

Author: Jill Silverman Hough

Pork Roast with Black Bean Sauce_image
Pork Roast with Black Bean Sauce

Roasted Sea Bass Provençale_image
Roasted Sea Bass Provençale

Roasted Beets with Dill_image
Roasted Beets with Dill

My Favorite Brisket (Not Too Gedempte Fleysch)_image
My Favorite Brisket (Not Too Gedempte Fleysch)

Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but...

Author: Stephanie Pierson

Chili-Roasted Chicken with Roasted Garlic Gravy_image
Chili Roasted Chicken with Roasted Garlic Gravy

« Previous Page | Next Page »