I live outside of the US and the meat that I can get here can be pretty tough. I came up with this recipe after looking over several and playing around...
Author: manderson
As with any cut of beef it is important to allow the meat to come down to room temperature this will relax the meat fibers to create a more juicy tender...
Author: Kittencalrecipezazz
A flavorful, fall apart roast. Also the stock makes wonderful gravy just thicken with cornstarch. Great as left overs; shredded beef fajitas, tacos, enchiladas,...
Author: Brandy Brinton
Halves easily. See uses below in the directions. The beef will hold on low in the slow cooker for up to two hours before serving. Or prepare beef completely...
Author: gailanng
Make and share this Beef Kabobs With Horseradish Dip recipe from Food.com.
Author: JenPo
Not sure where I got this recipe, but it is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and...
Author: lazyme
Remember sitting down to Sunday supper of a platter heaped with potatoes, vegetables and meat - all covered with a rich gravy? This recipe for the crock...
Author: Bev I Am
Make and share this Beef Brisket in a Mushroom Wine Sauce recipe from Food.com.
Author: Audrey M
Here is another recipe from V8, I haven't tried this one yet, but I am going to try to adapt it for the slow-cooker. My Hubby works a lot of long and unpredictable...
Author: Chef mariajane
Make and share this Dutch Oven Hawaiian Pot Roast recipe from Food.com.
Author: Tina Klein
The best and easiest roast beef I've ever had. Makes its own delicious gravy. Soooo tender and tasty. This is the only recipe I've seen use these foil...
Author: Amy020
Make and share this Tyler Florences Ultimate Beef Tacos recipe from Food.com.
Author: quotFoodThe Way To
This classic German recipe can be made with venison, lamb, mutton, or pork instead of beef. Sauerbraten is one of the best known German dishes and has...
Author: Member 610488
This is fabulous for a cool fall evening or winter dinner. IT doesnt take long to make it, and it tastes wonderful. My kids love it and ask for it often....
Author: Shan2themax
I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. After marinating,...
Author: gailanng
Brasato al Barolo is one of the classic, elegant Piemontese dishes, and really does require a hearty red wine, ideally Barolo (though you could use other...
Author: Phil Franco
The tenderloin is butterflied and stuffed with a bread stuffing with pancetta and herbs, then covered with pancetta slices, and finished with a port wine...
Author: threeovens
This method is for an 6-9 pound roast, do not use this recipe for a roast that is over 9 pounds --- never fuss over your prime rib again, cook for 20 minutes,turn...
Author: Kittencalrecipezazz
Adapted from a recipe by Gina Depalma at Serious Eats http://bit.ly/OSRWL A beef roast is slowly boiled, even more slowly cooled, yielding a rich flavorful...
Author: DrGaellon
This came off a Texas website. Really flavorful. Overnight marinating is needed. You can also crock it after the browning process. Freezes well.
Author: aronsinvest
I tried this one Sunday when I didn't have my usual pot rost seasoning and my family loved it. The gravy is thin, which we like, but it can be thickened...
Author: sweeney1992
Make and share this Beef Tenderloin With Henry Bain Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Fillet of Beef with Asian Spice Rub and Creamy Sesame Dressing recipe from Food.com.
Author: Sharon123
Note to readers: This method of cooking a cheap cut of beef is not difficult. Whether you want to try it depends entirely on your take on food safety....
Author: Queen Dragon Mom
Found in a slow cooker cookbook. UPDATE: You can still find the soup in the Campbell's soup section in a box and it is called Campbell's Select.
Author: looneytunesfan
Make and share this Crock Pot Pot Roast With Noodles recipe from Food.com.
Author: kzbhansen
Make and share this Leftover Roast Beef Casserole recipe from Food.com.
Author: Timothy H.
This was a really simple and good recipe I found online. Depending on the size of your roast, you might want to double the sour cream mixture.
Author: Sassy in da South
Make and share this Emeril's Cheesy Beef Stroganoff Casserole recipe from Food.com.
Author: Timothy H.
Took the basic technique from Cook's Illustrated to make the cheaper cut of beef more tender, but added a couple of twists. This is great served medium-rare....
Author: NewNerdMom
Get your butcher to trim the bones, then tie them back onto the roast for you. This roast is lightly seasoned (just like you would do it in the oven) and...
Author: threeovens
Make and share this Julie's London Broil (Marinated Flank Steak) recipe from Food.com.
Author: puppitypup
Make and share this Beef Tenderloin With Bordelaise Sauce, Caramelized Carrots and S recipe from Food.com.
Author: Mimi Bobeck
This makes a GREAT Sunday Dinner. Not only can you make this in the oven or the crockpot, but you can make it in a Nesco Roaster. Keep the heat of the...
Author: Rachaels Kitchen Go
If you like Philly Cheese Steak, you will love this recipe! Thin crust pizza with a three pepper bechamel sauce, thinly sliced roast beef and gooey melted...
Author: Dish with Tish
The garlic in this dish actually sweetens with the long cooking time. Thinly slice the roast, layer over wide egg noodles. Ladle with the sauce and top...
Author: chef blade
This is for people that you really , really love and/or that you want to really, really love you!!! It is excellent. I have on occasion added about 1/2...
Author: Georgia Girl
Make and share this Mango-Chipotle Pot Roast - Crock Pot recipe from Food.com.
Author: mailbelle
Tri-Tip roast is a tradition on the central coast of California but I don't know how available it is in other places. But any comparable roast that you...
Author: NannyMarvel
Crunchy, crisp, spicy & refreshing in hot weather. Make the dressing earlier in the day to let the flavors meld - then light the grill, slice the veggies...
Author: Busters friend
Searing then roasting at high heat keeps flavor in tenderloin. Truss it so that the roast cooks evenly and maintains its shape.
Author: looneytunesfan
This is a recipe I created on my own. It is so simple, just prepare the ingredients, throw them in the crock pot before work and when you come home you...
Author: fuzzy_kitten
I think I found this idea in Cooks Illustrated, but it was so easy, I didn't save the article. The marinade flavors the meat, and will protect it during...
Author: dianegrapegrower
This makes the best shredded beef tacos I think I've ever had. A lot of similar recipes call for beer, but I'm telling you...you GOTTA try it with the...
Author: Robyns Cookin
A spicy beef with green beans in tomato sauce. Yum! Yum! Add some garlic or red pepper flakes for more kick if you want!
Author: Sassy in da South
I found this on the Food network website, and I served this Saturday night and got a resounding "Wow!" The meat was so tender that it fell apart when I...
Author: gigglesmurf
Make and share this Crock Pot Pot Roast over Noodles recipe from Food.com.
Author: Lusil