This one's got it all: bright fall colors and sweet-savory appeal.
Author: Bon Appétit Test Kitchen
Author: Sisi Carroll
Author: Cat Cora
Author: Molly Stevens
Author: Lillian Chou
Author: Sara Dickerman
Author: Jeff Koehler
A classic, easy Eggplant Rollatini recipe.
Lasagna roll-ups are so perfectly convenient and handy, particularly for smaller households, because they can be easily assembled in small loaf pans and...
Author: Ree Drummond
If you can't find nduja, a funky and spicy spreadable Italian salami, substitute torn or chopped hot soppressata or a salami with some kick.
Author: Ignacio Mattos
Author: Sara Jenkins
Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.
Author: Soa Davies
Author: Ila Walrath
Remember: If the shells are perfectly cooked in the first step, they'll be mushy and flabby after baking.
Author: Rick Tramonto
No food processor. No blender. No mortar and pestle. A big bowl and a knife are all you need to whip together this ultraluxe sauce
Author: Carla Lalli Music
Author: Andrew Carmellini
This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you're...
Author: Ignacio Mattos
Author: Kay Chun
Author: Julia Turshen
It's a pizza. It's a salad. It's...a pizza with a huge salad on top of it. Who can argue?
Author: David Tamarkin
Author: Travis Lett
Author: Victor Commisso
Author: Donna Hay
Author: Mike Lata
Author: Lora Brody
Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish.
Author: Claire Saffitz
Author: Sal Marino
Okay, this is actually a cheesecake, but it's so creamy and light that you won't care what it's called, you'll just ask for more.
Author: Sara Foster
Think gnocchi are too time-consuming to make during the week? Think again! These rustic dumplings get their super-soft texture from a combination of pumpkin,...
Author: Katherine Sacks
Author: Deborah Madison
Author: Lidia Matticchio Bastianich