Make and share this Asian Stuffed Peppers recipe from Food.com.
Author: Chef Songull
A friend gave this to me a while back. It's sooo yummy. So much better than the take out stuff with all the preservatives.
Author: KayKayPuff
The herbs add a fresh zip to this cauliflower rice, making for a tasty side dish as is or topped with your favorite gravy or sauce. The secret to a fluffy...
Author: Spexgirl
Make and share this Cardamom Rice Pilaf recipe from Food.com.
Author: ratherbeswimmin
Make and share this Wild Rice Mix Pilaf recipe from Food.com.
Author: Suzycooksforfun
This makes a wonderful side dish or if you desire, add cooked shrimp for a main dish. Personally, I love it just by itself with a salad.
Author: Marty Hugo
Do you have your boss, MIL or really good friends coming for dinner and you want to impress them? This side dish will certainly fit the bill! I usually...
Author: Abby Girl
This is a fairly easy risotto recipe that is delicious. Be sure to use a good quality Parmesan cheese. Grate the cheese using a food processor.
Author: swissms
When we cook Tex-Mex this recipe from Cheryl and Bill Jamison is the one we use. It is a fantastic side dish that has it's own wonderful flavor - one that...
Author: Acerast
Author: Eileen Yin-Fei Lo
This is my mother's recipe. It is such a versatile recipe. I often use quinoa instead of rice and it turns out beautifully. You can use any vegetable you...
Author: FoodCritic Wannabe
Easy Black Beans and Rice is a delicious and simple recipe. Featuring bell peppers, onion, garlic, spices, and a splash of Tabasco, this dish is full of...
Author: Elise Bauer
This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
Author: Rebcamuse
If you are looking for an easy-to-put-together great-tasting rice dish...well, here's one, and boy is it good!...When you try this one, it will become...
Author: Kittencalrecipezazz
This is an easy pilaf which is simply left to cook in the oven. The whole spices can be removed before serving if you like. A round cast-iron casserole...
Author: MarieRynr
This is delicious! I love how easy it comes together. Recipe courtesy of Taste of Home Contest Winning Recipes Annual Recipes 2010 and Janet Edwards of...
Author: AmyZoe
Italian ingredients merge with the flavors of New Orleans to create a truly versatile side dish. Just open a box of Zatarain's Rice Pilaf and mix in Italian...
Author: Zatarains
Make and share this Lemon Cilantro Rice Pilaf recipe from Food.com.
Author: PanNan
Author: Cecilia Hae-Jin Lee
Make and share this Honey-Ginger Glazed Salmon and Risotto recipe from Food.com.
Author: YungB
This recipe was posted for ZWT7, before I had a chance to cook it myself. The original recipe called for water, and just a pinch of spice. Based on other...
Author: Sara 76
Make and share this Risotto with Gorgonzola and Walnuts recipe from Food.com.
Author: evelynathens
These cabbage rolls are meat-free, easy-to-make, and delicious! The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook" by Diane...
Author: loof751
This is one of my favorite vegan recipes to use leftover jasmine rice. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked...
Author: akhapa
Author: Patricia Yeo
Traditional chicken fried rice cooks faster in your electric pressure cooker. This Instant Pot® method gives you a fluffy and flavorful meal, but eliminates...
Author: Buckwheat Queen
My kids love this for lunch. My hubby likes it as a side dish with hamburgers. Either way, it's quick, easy and good!
Author: bmcnichol
Make and share this Jim Thompson's Pineapple Fried Rice recipe from Food.com.
Author: Crystal Beach Hotel
I'm posting this in response to a request from zoukncook. I comes from the wonderful book "Indonesian Regional Food and Cookery" by Sri Owen. Who also...
Author: Surfsider
This is an excellent side dish, especially with grilled chicken. I don't remember where I got the recipe, but it has been an almost weekly standard at...
Author: mandabears
For this Indian one-pot dish, called khichdi in some regions, the lentils and rice cook together, making a creamy, rich dish resembling risotto.
Author: Chitra Agrawal
Author: Maya Kaimal
Mexican rice, red rice, arroz Mexicano. Call it what you like, but it is essential to this Mexican kitchen. Thanks Mom!
Author: Sonia
If there is a national dish of Jamaica, many would consider it to be this. Jamaican coat of arms is a popular side dish in Jamaica, and is commonly served...
Author: Sommer Clary
This speedy dinner is loaded with cherry tomatoes, sugar snap peas, and the same spices you'll find in a traditional matar paneer.
Author: Sohla El-Waylly
A step that makes all the difference in cooking the rice for your Persian dishes. From My Persian Kitchen.
Author: Barbell Bunny
This is an old, faithful family recipe from my mom and her mom and yes, "Old Faithful" is what they actually called it. It's a very easy, flexible, one-dish...
Author: nanpie
How to make simple and tasty "Kappa Maki" (かっぱ巻き) the perfect sushi roll for beginners! (Makes 6 rolls cut into 24-36 pieces)
Author: Yuto Omura