Everyone loves these. They are excellent served with a salad and bread as a light lunch or main course. Just adjust the size and/or the quantity.
Author: Chefiebig
Make and share this Spinach Arancini (rice Balls) recipe from Food.com.
Author: DeSouter
Long-grain rice is not starchy enough to hold together, so make a batch of short-grain a day ahead and you'll be good to go.
Make and share this Italian Style Rice and Beans recipe from Food.com.
Author: BeccaB3c
This is a great twist on regular meatloaf. This is very unique and hearty. It's full of tangy wild rice and pockets of cheddar cheese.CHEDDAR CHEESE
Author: southern chef in lo
Author: Melissa Hamilton
This is a spicy, hearty Georgian soup. It is traditionally made with meat, but I adapted a vegetarian version from a Georgian cookbook. It calls for the...
Author: Anya4405
This is a great protein filled vegetarian dish. It would also make a lovely side dish by reducing the portions. This recipe is from a "Cooking Light" magazine....
Author: kleigh83
Author: Grace Young
I love salmon and am always looking for different ways to have it. I came across this recipe in a cook book called 'Take 3 Cooks'. It's really simple and...
Author: -Sylvie-
A big part of healthy cooking includes the quality of the ingredients you choose. Look for low fat and low sodium items, but above all, look for organic...
Author: D Rusak
This is soooo good! I have made this 3 or 4 times now, so have adjusted it to our liking. I use 1 lb. of shrimp instead of the 1/2 lb, and green onion...
Author: Scoutie
Serve bowls topped with pico de gallo, guacamole, and sour cream. If you like, you can also add two grilled thinly sliced chicken breasts or 2 cups shredded...
Author: Julie Hubert
This is a fantastic lentil dish. In my quest to find healthier food that my family liked and would actually eat, I decided to try this recipe. It was demonstrated...
Author: bluesagegirl
Author: Jane Bradley
Make and share this Basmati Rice with Vegetables recipe from Food.com.
Author: Rhonda Scheurer
I love wild rice. It has such wonderful nutty flavor. I made this in my rice cooker and it came out perfect. The rice cooker cook book suggested 6 cups...
Author: Chef Joey Z.
From April 2007 Everyday with Rachael Ray--looks delightful. I love asparagus so this caught my eye.
Author: Mommy Diva
Author: Jeffrey Alford
Make and share this Moroccan Spiced Salmon recipe from Food.com.
Author: Theako
I got this from Sunset Magazine. The original recipe calls for ground pork but I changed it to ground chicken. Delicious!
Author: howmanybites
Lived on Oahu for a few years, visited Lileha Bakery and fell in love with the Loco Moco, Spam Musubi, and Haupia pie. After making the very excellent...
Author: K c6462
This dish takes no more than 5 minutes to throw together and when you taste this rice you will eat the whole dish, it is *that* good! you could throw in...
Author: Kittencalrecipezazz
Try this Tuscan Brown & Wild Rice Recipe. Tossed with olives, asparagus and red peppers, this Tuscan Brown & Wild Rice Recipe makes one tasty dish!
Author: My Food and Family
Taken from the Great American Brand Name Recipes Cookbook. I changed the ingredients to fit my vegitarian preference. This is the base for another rice...
Author: Robin in Kansas
Make and share this Cilantro Cream Risotto With Shrimp recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Mexican Rice With Vegetables recipe from Food.com.
Author: Andtototoo
A vegan recipe from 101 Meatless Family Dishes. Unfortunatley no other rice substitute will do. Can be served either chilled or at room temperature.
Author: COOKGIRl
easy vegetable rice recipe | mix veg rice | quick one pot vegetable rice
Author: HEBBARS KITCHEN
Make and share this Classical Chinese Fried Rice - Yang Zhou Chao Fan recipe from Food.com.
Author: elly9812
Author: Ivy Manning
Easy and delicious and for the Spinach and mushroom lover. Serve as a side, or just for a light lunch.
Author: daisygrl64
This is a very colorful dish, and with a few ingredients like pineapple, onion, cilantro, and a little jalapeno pepper, you can't go wrong. The flavors...
Author: FLUFFSTER
Make and share this Arroz Con Chile Verde (Green Chile Rice) recipe from Food.com.
Author: Sandy in Oklahoma
This dish is inspired by a classic Cantonese preparation, which is traditionally battered and deep-fried. Here, the fish is pan-seared in hot oil, but...
Author: Andy Baraghani
This is very tasty and pretty quick too. I have used brown rice in place of the white rice and that works just as well. Not always for your Asian dinners,...
Author: Scoutie
Once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need it. I have three seasoned rice mix...
Author: Charlotte J
My hubby is a big rice fan, and this is one of his favorite kinds. Great for the holidays and potluck dinners.
Author: SlipC