Quick And Easy One Bowl Cheesy Onion Rice Bake Food

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ALMOST INSTANT ONION RICE



Almost Instant Onion Rice image

When you're in a panic-mode for a side dish, try this. It takes less than 10 minutes and has come to my rescue several times.

Provided by Parsley

Categories     Brown Rice

Time 10m

Yield 5 serving(s)

Number Of Ingredients 6

2 1/2 cups instant brown rice, white instant is fine
2 1/2 cups water
2 tablespoons butter
1 (1 ounce) envelope onion soup mix
1/4 teaspoon pepper
1 tablespoon chopped parsley

Steps:

  • Place everything in a microwave-safe bowl; mix.
  • Microwave on high for 6-8 minutes (depending on your microwave size).
  • Remove from microwave and fluff/mix with a fork.
  • Serve.

Nutrition Facts : Calories 238.4, Fat 5.1, SaturatedFat 3, Cholesterol 12.2, Sodium 504.7, Carbohydrate 42.9, Fiber 1.3, Sugar 0.3, Protein 4.2

HAM-CHEESE-RICE BAKE



Ham-Cheese-Rice Bake image

Make and share this Ham-Cheese-Rice Bake recipe from Food.com.

Provided by echo echo

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

5 -6 tablespoons butter
1 small yellow onion, minced
3 tablespoons flour
1/8 teaspoon pepper
1/2 teaspoon dry mustard
1 teaspoon Worcestershire sauce
2 cups milk
2 cups shredded cheddar cheese
1 cup diced cooked ham
1 (10 ounce) package frozen peas, thawed
4 cups cooked rice
3 tablespoons fine dry breadcrumbs

Steps:

  • Heat 3 Tbsp butter in skillet and saute onion 5 minutes, stirring often.
  • Blend in next 4 ingredients (flour through worcestershire); you may need to add another 1 Tbsp butter if too much has cooked away.
  • Add milk gradually and cook, stirring constantly, until smooth and thickened.
  • Add 1 cup cheese and stir until melted and well blended.
  • Stir in ham and peas.
  • Spread 2 cups rice in the bottom of a shallow baking dish, pour half the ham-peas-sauce mixture over the rice and top with 1/2 cup shredded cheese.
  • Repeat Step 6.
  • Sprinkle with crumbs and dot with remaining 2 Tbsp butter.
  • Bake at 400F until lightly browned and bubbly, about 20 minutes.

Nutrition Facts : Calories 895.3, Fat 44.9, SaturatedFat 26.3, Cholesterol 146.3, Sodium 705, Carbohydrate 83.7, Fiber 4.5, Sugar 5.7, Protein 37.7

ONE DISH CHICKEN AND RICE BAKE



One Dish Chicken and Rice Bake image

This recipe goes together in 5 minutes and bakes in 45. Best of all it is mixed and baked in the same casserole! Enjoy this recipe from American Century Cookbook.

Provided by Bev I Am

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can cream of mushroom soup
1 cup water
3/4 cup uncooked long-grain rice (not quick cooking)
1/2 teaspoon paprika
1/2 teaspoon black pepper
4 boneless skinless chicken breast halves

Steps:

  • Preheat oven to 375°F.
  • Mix soup, water, rice, and 1/4 tsp each of paprika and pepper in ungreased shallow 2-quart casserole.
  • Lay chicken on top and sprinkle with remaining paprika and pepper.
  • Cover and bake until bubbly and chicken shows no signs of pink in the center--about 45 minutes.

CHEESY ONION BAKE



Cheesy Onion Bake image

Recipe number 2 for Vidalia onions. This recipe calls for Jumbo Vidalias but the zaar computer wants to call them large. Bad computer, lol.

Provided by Charlotte J

Categories     Cheese

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

8 large vidalia sweet onions, thinly sliced
1/3 cup butter or 1/3 cup margarine
1/4 cup all-purpose flour
2 cups milk
2 cups cheddar cheese, shredded
1/2 teaspoon salt

Steps:

  • Place Vidalia slices in lightly greased 2 quart casserole dish and set aside.
  • Melt butter in a heavy saucepan over low heat. Add flour, stirring well until smooth. Cook for 1 minute while stirring.
  • Gradually add milk.
  • Cook over medium heat while stirring until it thickens and becomes bubbly.
  • Add cheese and salt, stirring until the cheese melts and sauce is smooth.
  • Pour over Vidalias and bake uncovered at 350° for 1 hour.

Nutrition Facts : Calories 297.9, Fat 19.4, SaturatedFat 12.2, Cholesterol 58.5, Sodium 409.7, Carbohydrate 21.4, Fiber 2.2, Sugar 6.6, Protein 10.9

CHILI -CHEESE RICE BAKE



Chili -cheese Rice Bake image

This is a very different style recipe...a rice dish with a chili flavour...if you don't care for a very spicy taste, cut down on the chili peppers...a wonderful side dish. (Note: prep time includes cooking the rice)

Provided by Kittencalrecipezazz

Categories     Rice

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1/4 cup butter
1 medium onion, chopped
4 cups freshly cooked rice
2 cups sour cream
2 cups cream-style cottage cheese
2 teaspoons italian seasoning
salt and pepper
2 (7 ounce) cans whole green chili peppers, with seeds
2 cups grated cheddar cheese

Steps:

  • Set oven to 375 degrees./ Grease a 9 x 13-inch baking dish./ In a frypan, saute onion in butter; remove from heat./ In a bowl, mix together, the onion, cooked rice, sour cream, cottage cheese.
  • Italian seasoning, salt and pepper./ Slit open chili peppers so they are flat./ Alternate layers of rice and the combined mixture, chili peppers and the cheese in the baking dish (ending with the grated cheddar cheese)./ Bake, uncovered for 30 minutes.

Nutrition Facts : Calories 651.4, Fat 39.8, SaturatedFat 24.9, Cholesterol 104.1, Sodium 617.7, Carbohydrate 49.2, Fiber 1.6, Sugar 4.7, Protein 25.1

QUICK AND EASY ONE-BOWL CHEESY ONION RICE BAKE



Quick and Easy One-Bowl Cheesy Onion Rice Bake image

This dish takes no more than 5 minutes to throw together and when you taste this rice you will eat the whole dish, it is *that* good! you could throw in 2 cups cooked chicken or turkey for a main meal, my family loves spice so I add in some cayenne pepper --- because of the high sodium content in the dry soup mix do *not* to add in any extra salt to this, you could add in the complete package of dry soup mix but for my family's taste we found it to be a little too salty --- all ingredients may be doubled --- this is *delicious*

Provided by Kittencalrecipezazz

Categories     Rice

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

1 (10 ounce) can cream of chicken soup, undiluted
1 (10 ounce) can cream of mushroom soup, undiluted
2 cups water
1 1/2 cus milk
1/2 cup melted butter or 1/2 cup margarine
1 (1 ounce) package dry onion soup mix
2 cups uncooked instant Minute Rice
1 (10 ounce) can sliced mushrooms, well drained (can use 2 cans)
1 medium onion, finely chopped
1 small stalk celery, finely diced (optional)
1 1/2 teaspoons garlic powder
1 teaspoon fresh ground black pepper (or to taste)
2 1/2 cups shredded mozzarella cheese, divided

Steps:

  • Set oven to 350 degrees F.
  • Set oven rack to second-lowest position.
  • Butter a 13 x 9-inch baking dish.
  • In a bowl whisk together the soups with water, milk and melted butter until well combined.
  • Add in all remaining ingredients including 1-1/2 cups shredded cheese, save the remaining cup to sprinkle on the top; mix to combine.
  • Pour into greased baking dish.
  • Bake uncovered for 40-45 minutes or until the rice is tender.
  • Sprinkle 1 cup shredded cheese on top and return to oven for 2-3 minutes to melt the cheese.
  • Delicious!

Nutrition Facts : Calories 385.4, Fat 24, SaturatedFat 13, Cholesterol 61.2, Sodium 1052.7, Carbohydrate 30.5, Fiber 1.4, Sugar 3.1, Protein 12.8

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