When my husband and I first met, his great aunt had made these for us on a visit. These were so wonderful I asked her for the recipe. She is of Swedish...
Author: UnknownChef86
I encountered this dish on a vacation to Costa Rica. They served it all over the country at breakfast. There is a sauce that they put on it that is very...
Author: Pneuma66
Make and share this Asparagus-Leek Risotto recipe from Food.com.
Author: JackieOhNo
This quick and yummy frittata is layered with wild rice on the bottom, a creamy bacon and egg middle and a topping of melted cheddar cheese.
Author: My Food and Family
Author: Anita Sharp
Make and share this Egyptian Rice With Spicy Tomato Sauce recipe from Food.com.
Author: FDADELKARIM
This one has been a hit everywhere I take it! It couldn't be any easier to make, AND you can prepare it ahead of time, AND it gets rave reviews - all of...
Author: luvn-n-the-oven
For good Nasi Goreng, the rice should be cooked 2-3 hours before it is fried, so that it has time to become cold.
Author: Sri Owen
Author: Lesley Porcelli
Make and share this Grandma's Rice and Pigeon Peas (Rice Cooker) recipe from Food.com.
Author: Michelle Figueroa
From Madhur Jaffrey's "Indian Cooking" cookbook. Lovely with Indian food, or with grilled chicken for some oomph.
Author: MummaKat
Quick, easy turkey fried rice. It conquers that need for something "different" after a day of roasted turkey and the fixin's.
Author: LBURDICK
This rice is good in the winter to bring a hint of the Caribbean to your life! My family especially likes it with Sweet and Spicy Pork Cubes.
Author: Judedeva
A recipe from The Best 30-minute Recipe of Cook's Illustrated. If you can't find andouille, use tasso, chorizo or linguiça sausage. Serve with plenty...
Author: Boomette
This is my favorite vegan risotto. It's a little fiddly, there is just no way to make risotto without a lot of stirring. All I can say is, this one is...
Author: Ex-Pat Mama
This pressure cooker recipe has been converted from a family recipe that we've used for 40+ years. Our family had come across it while in New Orleans when...
Author: Diana71
Tasty and heart-warming, this recipe comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
I made this in a cooking class at Leith's in London. It's a very simple rice that always turns out like the rice served in Thai restaurants in London.
Author: Sackville
Make and share this Weeknight Red Beans and Rice recipe from Food.com.
Author: PanNan
I bought a jar of Kokita brand Nasi Goreng seasoning at the Uwajimaya store in Seattle and it made the best fried rice I had ever eaten. After scraping...
Author: Yamakawa
This aromatic rice pudding is flavored with cinnamon and cardamom, and gets a topping of pistachios and edible flowers.
Author: Meera Sodha
Author: Melia Marden
This is a great one dish meal--you basically throw it all in the oven and it cooks itself. Don't be afraid of the amount of liquid used as a lot evaporates...
Author: Mandy
Make and share this Mediterranean Rice Salad With Shrimp recipe from Food.com.
Author: evelynathens
Fresh, sweet figs and salty Italian prosciutto make the perfect flavor combination in this summer risotto. Pecorino cheese adds a nutty, creamy addition...
Author: Alemarsi
Found on ricegourmet.com. I don't know how authentic this recipe is to the rice served in Afghanistan. Furthermore, the directions were incomplete and...
Author: COOKGIRl
Make and share this Caramelized Onion Risotto With Corn and Bacon recipe from Food.com.
Author: lazyme
This comfort food incorporates two Minnesota staples: wild rice and cream of mushroom soup.
Author: ALN
This is a low-carb option for those who want all the flavor of Chinese fried rice but none of the guilt.
Author: John Melinte
This seafood risotto is a classic Italian dish served on many occasions, from the simplest to the most elegant. For best results, use homemade seafood...
Author: NonnaPia
Make and share this Garlic-Wine Rice Pilaf recipe from Food.com.
Author: JustJanS