Fragrant yellow rice with a touch of curry and spices, cooked in coconut milk and topped with roasted peanuts and fresh coriander (cilantro). Scrumptious!...
Author: BecR2400
Author: Dorie Greenspan
Don't let the long ingredient list make you pass this one by. It's mostly spices and the result is a wonderfull salad.
Author: Budgiegirl
One of my favorite recipes from 1,001 Vegetarian Recipes. Also one of the first recipes I tried to cook when I first became a vegetarian. Sounds funny,...
Author: I Cook Therefore I
This risotto can be paired with the grilled shrimp or any other seafood or fish. It is also great by itself or as a side dish with grilled lamb or chicken....
Author: Leslie
This is a tasty dish. Between the kale, the rice, and the squash, it's chock-full of fiber, antioxidants, and minerals. And the nutty, salty Pecorino Romano...
Author: Patricia Heaton
Author: Tadashi Ono
Author: Melia Marden
Make and share this Fried Rice With Sweet Soy Sauce recipe from Food.com.
Author: weekend cooker
In Assyrian, we call this dish "jadarah"! Lentils and rice have come a long way. We see these types of dishes more often! I hope you enjoy this great and...
Author: sharon younan
I encountered this dish on a vacation to Costa Rica. They served it all over the country at breakfast. There is a sauce that they put on it that is very...
Author: Pneuma66
If you don't have cinnamon and star anise in your pantry, don't buy them just for this congee recipe. You can tweak the flavor profile by using black peppercorns...
Author: Andy Baraghani
For good Nasi Goreng, the rice should be cooked 2-3 hours before it is fried, so that it has time to become cold.
Author: Sri Owen
I simply love savoy cabbage and it goes very well with the rice and the camembert cheese which is used instead of parmesan in this risotto.
Author: Lalaloula
Green bell peppers stuffed with a delicious ground beef mixture, served over rice! This recipe also works great with ground turkey.
Author: fsukay
Make and share this Asian Beef & Vegetable Stir-Fry recipe from Food.com.
Author: Dancer
This pressure cooker recipe has been converted from a family recipe that we've used for 40+ years. Our family had come across it while in New Orleans when...
Author: Diana71
I came up with this tonight, trying to use some of the veggies in my fridge while they were still good! I like to overlap steps to save time so I hope...
Author: Nif_H
Quick, easy turkey fried rice. It conquers that need for something "different" after a day of roasted turkey and the fixin's.
Author: LBURDICK
Author: Eula Mae Doré
A great way to use cold, cooked rice. I've never made this with other types of rice, but a basmati-type of rice would work too.
Author: Kathy228
A favorite rice dish at our house! Frozen spinach can be used in place of fresh if desired, just make certain to hand-squeeze out excess moisture.
Author: Kittencalrecipezazz
This is an addition to a good basic risotto recipe. I add this to a double batch of my Basic Risotto (recipe #145066). The mushroom mixture is ridiculously...
Author: dividend
Autumn is approaching and this is an easy soup to make to welcome the change in seasons. To make this 'after-work do-able' cook the rice the night before...
Author: Hey Jude
It just doesn't get much easier than this fool-proof rice sidedish. It won't look like much when it goes in the oven, but trust me, it comes out perfect...
Author: FlowrBx
Author: Anita Sharp
This is a cousin of jambalaya or perloo, and it should be fairly simple, with the chicken, sausage and rice as the stars. Any white meat works, and I used...
Author: Hank Shaw
Author: Lidia Matticchio Bastianich
A completely simple and delicious side dish or vegetarian main meal. I like to serve this with tortilla chips.
Author: Chris from Kansas
I made this in a cooking class at Leith's in London. It's a very simple rice that always turns out like the rice served in Thai restaurants in London.
Author: Sackville
A mixture of savory miso and nutty tahini adds a creamy richness to this filling vegetarian soup. A good dose of ginger and garlic, plus a few drops of...
Author: Katherine Sacks
Author: Barbara Kafka