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Warm Garlic Anchovy Dip_image
Warm Garlic Anchovy Dip

Jícama Slaw_image
Jícama Slaw

Peach and Tomato Gazpacho_image
Peach and Tomato Gazpacho

Grilled Swordfish
Grilled Swordfish "Sandwich" with Green Sauce

Endive and Pear Salad_image
Endive and Pear Salad

Spiced Puff Pastry Cheese Straws_image
Spiced Puff Pastry Cheese Straws

Fava Bean Purée_image
Fava Bean Purée

South-of-the-Border Coleslaw with Cilantro and Jalapeño_image
South of the Border Coleslaw with Cilantro and Jalapeño

Cucumber, Mustard, and Dill Salad_image
Cucumber, Mustard, and Dill Salad

Thai Slaw_image
Thai Slaw

Veal Stuffed with a Mosaic of Vegetables_image
Veal Stuffed with a Mosaic of Vegetables

Mixed Greens with Walnut Vinaigrette_image
Mixed Greens with Walnut Vinaigrette

Endive, Mâche, and Radish Salad with Champagne Vinaigrette_image
Endive, Mâche, and Radish Salad with Champagne Vinaigrette

BLT Soup_image
BLT Soup

Raw Chocolate Pudding_image
Raw Chocolate Pudding

Author: Alex Jamieson

Citrus-and-Dill Gravlax_image
Citrus and Dill Gravlax

Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it. Three days later it will...

Author: Chris Morocco

Grape Leaves Stuffed with Rice, Raisins, and Pine Nuts_image
Grape Leaves Stuffed with Rice, Raisins, and Pine Nuts

Heirloom Tomato Salad_image
Heirloom Tomato Salad

Ceviche Marinated Scallops_image
Ceviche Marinated Scallops

Author: Mark Bittman

Gazpacho with Herbs and Chiles_image
Gazpacho with Herbs and Chiles

Shrimp in Spicy Tamarind Sauce_image
Shrimp in Spicy Tamarind Sauce

Okra-Rice Gumbo_image
Okra Rice Gumbo

How to Cook Live Crab_image
How to Cook Live Crab

Scallop Crudo_image
Scallop Crudo

Author: Jean Georges Vongerichten

Shrimp and Chorizo Pizza with Manchego Cheese, Toasted Garlic, and Escarole_image
Shrimp and Chorizo Pizza with Manchego Cheese, Toasted Garlic, and Escarole

Fire-Roasted Corn Chowder_image
Fire Roasted Corn Chowder

Red-Leaf Lettuce with Shallot Vinaigrette_image
Red Leaf Lettuce with Shallot Vinaigrette

Brazilian Black Bean Stew_image
Brazilian Black Bean Stew

Beet Ravioli with Pine Nut
Beet Ravioli with Pine Nut "Goat Cheese" Rosemary Cream Sauce, Aged Balsamic Vinegar

Author: Sarma Melngailis

Panfried Trout with Almonds and Parsley_image
Panfried Trout with Almonds and Parsley

Minted Zucchini Salad_image
Minted Zucchini Salad

Author: Joanna Schmida

Winter Crudités_image
Winter Crudités

Tomatoes Stuffed with Guacamole_image
Tomatoes Stuffed with Guacamole

A Chilled Soup of Goat Cheese and Beets_image
A Chilled Soup of Goat Cheese and Beets

Citrus, Celery, and Shaved Fennel Salad_image
Citrus, Celery, and Shaved Fennel Salad

Braised Fennel with Sausage_image
Braised Fennel with Sausage

Cantaloupe Soup_image
Cantaloupe Soup

Orange, Red Onion and Black Olive Salsa_image
Orange, Red Onion and Black Olive Salsa

Shredded Daikon Salad_image
Shredded Daikon Salad

The thinner you slice the daikon, the better it will absorb the flavor of the dressing.

Author: Lisa Cheng Smith

BIG BOB GIBSON'S COLESLAW_image
BIG BOB GIBSON'S COLESLAW

Torshi Left_image
Torshi Left

Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino_image
Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino

Honey Walnuts_image
Honey Walnuts

Author: Charlie Trotter

Crunchy Turnip, Apple, and Brussels Sprout Slaw_image
Crunchy Turnip, Apple, and Brussels Sprout Slaw

Author: Claire Saffitz

Cornell Barbecue Sauce_image
Cornell Barbecue Sauce

Sticky Sesame Bars with Raw Chocolate Drizzle_image
Sticky Sesame Bars with Raw Chocolate Drizzle

Author: Camilla V. Saulsbury

Quinoa and Apple Salad with Curry Dressing_image
Quinoa and Apple Salad with Curry Dressing

Herbed Boston Lettuce and Cherry Tomato Salad_image
Herbed Boston Lettuce and Cherry Tomato Salad

Caramel Macadamia Nut Tart_image
Caramel Macadamia Nut Tart

Tilapia Ceviche_image
Tilapia Ceviche

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