facebook share image   twitter share image   pinterest share image   E-Mail share image

Roast Rack of Lamb with Mint Sauce

The lamb that we buy today hardly requires a typical English mint sauce (the puckery flavor was originally designed to cut through the stronger taste of mutton), but the combination is by now a traditional...

Provençal Rack of Lamb

Author: Shelley Wiseman

Lamb Rack with Cucumber Yogurt

Author: Daniel Humm

Rack of Lamb Persille

Author: James Beard

Roast Rack of Lamb with Natural Jus

Author: James Peterson

Grilled Saffron Rack of Lamb

Author: Samin Nosrat

Pistachio Crusted Rack of Lamb

Author: Bon Appétit Test Kitchen

Herb Crusted Rack of Lamb with New Potatoes

Author: Bon Appétit Test Kitchen

Roast Rack of Lamb

Author: James Peterson

Crown Roast of Lamb

Author: James Beard

Rack of Lamb with Mustard Shallot Sauce

This foolproof recipe for a succulent rack of lamb gets a delightful shot of flavor from a classic pan sauce made from mustard, herbs, and dry white wine.

Rack of Lamb with Mint and Capers

Garlic and lemon invigorate the familiar pairing of succulent roasted rack of lamb and mint in an intense marinade that infuses the meat overnight.