A lovely vegetarian side from Super Food Ideas. They do suggest serving it with barbecued chicken breast fillets or thighs or firm white fish fillets such...
Author: ImPat
This is an impressive looking dish that I saw in my local supermarket Xmas magazine, and great if you have to cater for vegetarians. I have not made it...
Author: Good Looking Cooking
Author: Joseph Lenn
This is a traditional Tunisian recipe for a classic dip of stewed pumpkin flavored with harissa that's typically served with bread. Use commercial harissa...
Author: Outta Here
The color and flavors will knock your socks off! I adapted this from a recipe by Danielle Walker on the Against All Grain blog. It's great on a cold winter...
Author: zeldaz51
Watching fats? Great tasting pasta with no eggs or oil!!! Matches well with tomato and cream sauces. Tastes a lot like home made egg noodles!
Author: Jadestonediabetic
Make and share this Warm Chilli, Lentil and Pumpkin Salad recipe from Food.com.
Author: Kiwi Kathy
Vegetarians deserve a showstopping centerpiece for their main course, too, and this burnished pumpkin, filled with a fragrant stew, will have even meat...
Author: Ruth Cousineau
Turn these fall-spiced cupcakes into a Pumpkin Patch-themed holiday centerpiece for Halloween or Thanksgiving.
Author: Karen Tack
Drunken Apple/Pumpkin Pie recipe
Author: Elissa Narow
This one was in Good Housekeeping, October 2010, and is listed as Dr. Mehmet Oz's recipe. Adding here for safekeeping.
Author: sarah.j.goddard
Make and share this Butternut Squash Soup recipe from Food.com.
Author: Ex-Pat Mama
Tastes enough like pumpkin cheesecake without the guilt or fuss. Feel free to adjust quantities to suit your taste.
Author: coconutty
Adapted from a swiss recipes website-posted for ZW7 - these are usually served as a side dish with meat.
Author: petlover
Author: Jeanne Kelley
The flavors and colors of the fall harvest make this a dish you'll enjoy serving year after year. Aromatic sage pairs well with pumpkin puree to become...
Make and share this Parmigiano Pumpkin Soup With Frizzled Prosciutto recipe from Food.com.
Author: Brookelynne26
No milk in this creamy soup. To make it vegetarian, use vegie broth. Freezes well, so can be made ahead of time during the holidays. This can also be garnished...
Author: Outta Here
Labor-intensive barley? Not on my watch! And I love the millions of non-pie uses for pumpkin, this is yummy, filling, healthy, and has a little bite. Wanna...
Author: the80srule
Author: Ruth Cousineau
Author: Dianne Rossmando
Not all pumpkin soups are American - some versions come from Cyprus, too! Try this on a cold winter night, or any time of the year, really.
Author: Yoryis R.
Author: Jennifer Iserloh
Make and share this Mexican Corn and Pumpkin Soup recipe from Food.com.
Author: F-16 momma
Easy pumpkin biscotti recipe. Crunchy biscotti cookies, perfect for coffee-dipping! Spiced with cinnamon, nutmeg, ginger, and cloves.
Author: Elise Bauer
Make and share this Orange Scented Squash Soup recipe from Food.com.
Author: dicentra
Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Plus an optional orange glaze! Use canned or homemade...
Author: Elise Bauer
Curried Pumpkin-Apple Soup recipe
Caramel Pumpkin Cobbler is easy to make, and features a trio of luxurious flavors and textures. Smooth, silky pumpkin, a sticky caramel sauce, and crunchy...
Author: Jessica - The Novice Chef
Consider these "beauty" bites: They offer up 26 percent of your daily dose of vitamin A, which keeps skin and hair healthy.
Author: Jennifer Iserloh