facebook share image   twitter share image   pinterest share image   E-Mail share image

Escarole with Italian Sausage and White Beans

Serve this dish as a side at a pot-luck gathering or for a quick-and-easy one-pot dinner.

Overnight Egg & Cheese Strata

Author: Sarah Copeland

Prosciutto Stuffed Chicken with Mushroom Sauce

Author: Bon Appétit Test Kitchen

Chicken Breasts with Fontina and Prosciutto

Author: Bon Appétit Test Kitchen

Eggs Baked in Crispy Prosciutto Baskets

Luscious, cheesy eggs baked inside prosciutto "baskets" make a craveable finger-friendly brunch main.

Author: Molly Baz

Penne with Basil and Prosciutto

Author: Elise Mitzel-Ulanoff

Roasted Asparagus Bundles

Author: Michael Chiarello

Pasta With Mushrooms and Prosciutto

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create...

Author: Claire Saffitz

Deep Dish Quiche with Garnishes

You can totally eat this simple quiche on its own (the crème fraîche and chives keep it from being boring). But things really start to get interesting...

Author: Tara O'Brady

Pork Chops Saltimbocca with Sautéed Spinach

Author: Gina Marie Miraglia Eriquez