From The Parker Ranch Grill in Kamuela, Hawaii. I'm told it's still too mild even after adding habenero and jalapeno peppers to it.
Author: kymgerberich
Ground turkey and wild rice seasoned with oregano, pepper, onion and garlic rolled into cabbage leaves and baked. Topped with tomato sauce. Found in a...
Author: Lorraine3
A very easy and comforting meal. The original is a Rachael Ray recipe that I have added some tweaking to.
Author: invictus
I decided to get back on Weight Watchers and was googling recipes. I found one for white bean turkey chili, but decided to put my own spin on it. It is...
Author: Midwest Foodie
Make and share this Honey Mustard Pretzel Chicken Breasts recipe from Food.com.
Author: Julesong
This recipe is a little bit of a twist on the turkey burger. The apples are really great in this dish!
Author: Chez Loieur
Make and share this Grilled Turkey Drumsticks recipe from Food.com.
Author: ratherbeswimmin
Author: Kathryn Matthews
Make and share this Feta-Stuffed Turkey Burgers recipe from Food.com.
Author: KeeperAtHome
Make and share this Louisiana Red Beans and Rice recipe from Food.com.
Author: Honeysuckle White a
This recipe is based on a Filipino recipe called chicken Tinola or chicken and papaya. The chayote is firmer than papaya and has a mild taste. chayote...
Author: Amy in Hawaii
This has been a family request every Thanksgiving. I have used the sage butter for turkey breasts. This brings out the flavor of the turkey without hiding...
Author: drhousespcatcher
Make and share this Deep-Fried Cornish Game Hens recipe from Food.com.
Author: Tina in Ohio
Another great chili recipe that cooks while you are working or out and about. We top this with a handful of crunchy tortilla chips.
Author: Geema
*Recipe under Review* My much deliberated main course for a dinner party I hosted in April of 2008. The recipe inspiration came from the William Sonoma...
Author: AKillian24
Author: Ted Reader
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
Make and share this Tarragon and Turkey Salad recipe from Food.com.
Author: Happy Harry 2
Author: Peggy Markel
I found this recipe in RR's cookbook, 365: No Repeats, but it is definitely a repeat! Rachel's recipe calls for Turkey cutlets but I use chicken. I also...
Author: Cricketo
Says cookinglight.com: "This turkey dinner is the ultimate make-ahead meal. The turkey, gravy, and stuffing are slow-cooked simultaneously to impart rich,...
Author: CorriePDX
This is from Cooking Light Times are approximate Posting for safe keeping. Make sure to oil the bugers and grill. Make salsa early in the day or the night...
Author: wicked cook 46
These are equally delicious as an appetizer, over rice or noodles, or in a sandwich. I have also used the sauce recipe with chicken and vegetables. I like...
Author: Vino Girl
Author: Emily Ansara Baines
Author: Jessica B. Harris
Make and share this Quick and Easy Chicken Marsala With a Soft Creamy Polenta recipe from Food.com.
Author: The Flying Chef
Make and share this Chicken and Ziti With Asparagus in a Creamy Sauce recipe from Food.com.
Author: Petite Mommy
Recipe comes from the new cookbook by weight watchers. 2 points per serving serve with salad and garlic bread.
Author: Marsha D.
Author: Joyce Goldstein
A hearty, nourishing and delicious pot roast. Partridge Pot Roast may be served with mashed potatoes and buttered peas, and plenty of crusty bread to savour...
Author: TOOLBELT DIVA
Author: Shula Udoff
This is my attempt at low carb. I add more than 1 pepper because I like it spicey. You can replace the pepper with 2 to 3 tablespoons of chopped canned...
Author: riffraff
I found this in the RedBook magazine, Feb.2006. It's easy and very tasty. I used 1 lb ground turkey and 1 lb ground chicken. I like the thyme in it.
Author: Chill
Author: Pierre Franey
"The Louisville Hot Brown was first served at the Brown Hotel, in Louisville, Ky., in the 1930s. Crumbled bacon and a white Cheddar sauce top off this...
Author: Shelby Jo
Make and share this Turkey Breast With Barley-Cranberry Stuffing recipe from Food.com.
Author: ChrisMc
This recipe is from Grilling for Life cookbook by Bobby Flay. Turkey burgers have become the alternative to hamburgers. Ground turkey is a great choice...
Author: Crafty Lady 13
My favorite way to make enchiladas...creamy, mild and delicious. Fire lovers can add hot sauce to the finished product.
Author: Geema
I love this marinade but don't always want it on hens so I have substituted 4 bone-in chicken breast halves for the hens. I marinate at least 2 hours,...
Author: Lvs2Cook
This is a delicious way to serve something a little exotic without slaving over a hot stove with complex recipes. Serve this with your favorite hummous...
Author: Recipe Junkie