From The Parker Ranch Grill in Kamuela, Hawaii. I'm told it's still too mild even after adding habenero and jalapeno peppers to it.
Author: kymgerberich
This is basically my dad's recipe, which I quantified with exact measurements, and the addition of a few seasonings that I like. It's a great way to use...
Author: PainterCook
Make and share this Tarragon and Turkey Salad recipe from Food.com.
Author: Happy Harry 2
Ground turkey and wild rice seasoned with oregano, pepper, onion and garlic rolled into cabbage leaves and baked. Topped with tomato sauce. Found in a...
Author: Lorraine3
Author: Kathryn Matthews
Make and share this Louisiana Red Beans and Rice recipe from Food.com.
Author: Honeysuckle White a
There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.
Make and share this Grilled Turkey Drumsticks recipe from Food.com.
Author: ratherbeswimmin
Make and share this Honey Mustard Pretzel Chicken Breasts recipe from Food.com.
Author: Julesong
Make and share this Layered Turkey and Broccoli Gratin recipe from Food.com.
Author: ratherbeswimmin
This is from Cooking Light Times are approximate Posting for safe keeping. Make sure to oil the bugers and grill. Make salsa early in the day or the night...
Author: wicked cook 46
*Recipe under Review* My much deliberated main course for a dinner party I hosted in April of 2008. The recipe inspiration came from the William Sonoma...
Author: AKillian24
This recipe is based on a Filipino recipe called chicken Tinola or chicken and papaya. The chayote is firmer than papaya and has a mild taste. chayote...
Author: Amy in Hawaii
Make and share this Feta-Stuffed Turkey Burgers recipe from Food.com.
Author: KeeperAtHome
Make and share this Deep-Fried Cornish Game Hens recipe from Food.com.
Author: Tina in Ohio
Says cookinglight.com: "This turkey dinner is the ultimate make-ahead meal. The turkey, gravy, and stuffing are slow-cooked simultaneously to impart rich,...
Author: CorriePDX
This has been a family request every Thanksgiving. I have used the sage butter for turkey breasts. This brings out the flavor of the turkey without hiding...
Author: drhousespcatcher
These are equally delicious as an appetizer, over rice or noodles, or in a sandwich. I have also used the sauce recipe with chicken and vegetables. I like...
Author: Vino Girl
Another great chili recipe that cooks while you are working or out and about. We top this with a handful of crunchy tortilla chips.
Author: Geema
I found this recipe in RR's cookbook, 365: No Repeats, but it is definitely a repeat! Rachel's recipe calls for Turkey cutlets but I use chicken. I also...
Author: Cricketo
Author: Jessica B. Harris
Author: Peggy Markel
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
Author: Ted Reader
Make and share this Quick and Easy Chicken Marsala With a Soft Creamy Polenta recipe from Food.com.
Author: The Flying Chef
I found this in the RedBook magazine, Feb.2006. It's easy and very tasty. I used 1 lb ground turkey and 1 lb ground chicken. I like the thyme in it.
Author: Chill
Author: Joyce Goldstein
Recipe comes from the new cookbook by weight watchers. 2 points per serving serve with salad and garlic bread.
Author: Marsha D.
Author: Shula Udoff
Make and share this Chicken and Ziti With Asparagus in a Creamy Sauce recipe from Food.com.
Author: Petite Mommy
Make and share this Turkey Breast With Barley-Cranberry Stuffing recipe from Food.com.
Author: ChrisMc
This is my attempt at low carb. I add more than 1 pepper because I like it spicey. You can replace the pepper with 2 to 3 tablespoons of chopped canned...
Author: riffraff
Haven't tried this yet. Got it from a Hannaford magazine, and the cashier told me that it was delicious. Just takes awhile.
Author: Abbs lt3
Author: Pierre Franey
Author: Emily Ansara Baines
I love this marinade but don't always want it on hens so I have substituted 4 bone-in chicken breast halves for the hens. I marinate at least 2 hours,...
Author: Lvs2Cook
"The Louisville Hot Brown was first served at the Brown Hotel, in Louisville, Ky., in the 1930s. Crumbled bacon and a white Cheddar sauce top off this...
Author: Shelby Jo
A hearty, nourishing and delicious pot roast. Partridge Pot Roast may be served with mashed potatoes and buttered peas, and plenty of crusty bread to savour...
Author: TOOLBELT DIVA
My favorite way to make enchiladas...creamy, mild and delicious. Fire lovers can add hot sauce to the finished product.
Author: Geema
Actually this is a recipe for the most amazing flourless gravy and it takes roasting a bird to make it. Try it with chicken, cornish hens, turkey, or capon....
Author: Geema
This recipe is from Grilling for Life cookbook by Bobby Flay. Turkey burgers have become the alternative to hamburgers. Ground turkey is a great choice...
Author: Crafty Lady 13