I have to admit that I usually do not like to cook with "cream of" soups, but my family likes this so much that I make an exception. I would be interested...
Author: Munchkin Mama
Author: Ian Knauer
Author: Amelia Saltsman
Author: Jimmy Shaw
Author: Selma Brown Morrow
Author: Kathy Specht
Author: Lisa Zwirn
Author: Sheila Lukins
Found in the cookbook, "Bay Tables," published by the Junior League of Mobile, this adapted recipe quickly became my "go-to" dish when attending a picnic...
Author: kbour_10233255
Author: Teresa Barrenechea
What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything...
Author: Andrea Albin
Author: Lillian Chou
Author: Gina Marie Miraglia Eriquez
For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.
Author: Molly Stevens
Author: Edith Guerino
Author: Ursula Ferrigno
I wanted to make pinwheels for our annual Halloween party, but was in a "southwestern" mood, so I came up with this recipe. Everyone at the party enjoyed...
Author: Matt4197
Author: Gretchen Holt-Witt
Author: Sheila Lukins
Author: Bon Appétit Test Kitchen
Author: Shelley Wiseman
One of my close-but-not-quite recipe ideas from RSC #11. A nice, family pasta dish with a creamy sauce. Use it as a meatless meal or pair it with a robustly-flavored...
Author: 3KillerBs
Author: Miriam Chandler
Author: Kay Chun
I received this recipe from a friend who said she got it from a health and nutrition class in college. Easy salad to make and is great for potlucks or...
Author: Jessica Hoylman
A festive, warming dish to bring to your Holiday office pot luck party. Spicy and sweet turkey and broccoli stir fried with peppers, onions, ginger and...
Author: Rita1652
Author: Midge Russell
Author: Rozanne Gold
Author: Rozanne Gold
A tasty layered salad that will be sure to be a favourite, mild Mexican flavours with lots of crunch! The multiple layers are beautiful in a glass bowl,...
Author: Carol in Oz
Good hot or cold! This corn casserole side dish is a cross between corn bread and pudding. It's moist and sweet and similar in texture to a spoon bread....
Author: Glitterik
I received this recipe from a friend. It is really good..I cannot tell you the quantity it makes or serves.
Author: trick
Author: Bon Appétit Test Kitchen
Author: Kay Chun
Author: Gina Marie Miraglia Eriquez
Author: Ruth Ducker
Author: Molly Stevens
Author: Catherine Verilli
Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked...
Author: Tamasin Day-Lewis