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Farmland Vegetable Pie

Author: Ian Knauer

Best Ever Shrimp Dip!

This shrimp dip is always the hit of every party. The best flavor and its so easy to make. I make this for all my parties, people go crazy it for.

Author: nad smith

Garlic Oregano Grilled Pita Bread

Author: Gina Marie Miraglia Eriquez

Kitchen Sink Chipotle & Smoked Mozzarella Pasta Salad

This could not be simpler and was a big hit at my daughter's school party today. It really is just a big thrown together bowl of ingredients... which is...

Author: Liza at Food.com

Mississippi Mud Cake

Author: Miriam Chandler

Lemon Chiffon Cake

Author: Kathy Specht

Southwestern Chicken Pinwheels

I wanted to make pinwheels for our annual Halloween party, but was in a "southwestern" mood, so I came up with this recipe. Everyone at the party enjoyed...

Author: Matt4197

Chestnut, Leek, and Apple Stuffing

Author: Shelley Wiseman

Shrimp with Stewed Tomatoes

Author: Midge Russell

Angel Hair Pasta Salad

Make and share this Angel Hair Pasta Salad recipe from Food.com.

Author: Jackie Simons

Chipotle Meatballs

Author: Lillian Chou

Gingerbread Bars

Author: Lisa Zwirn

Bulgur, Garbanzo Bean, and Cucumber Salad

Author: Bon Appétit Test Kitchen

Mexican Fiesta Layered Salad

A tasty layered salad that will be sure to be a favourite, mild Mexican flavours with lots of crunch! The multiple layers are beautiful in a glass bowl,...

Author: Carol in Oz

Chicken and Orzo Salad

Found in the cookbook, "Bay Tables," published by the Junior League of Mobile, this adapted recipe quickly became my "go-to" dish when attending a picnic...

Author: kbour_10233255

Lemony Potato Salad

Author: Ian Knauer

Corn Pudding Souffle

Good hot or cold! This corn casserole side dish is a cross between corn bread and pudding. It's moist and sweet and similar in texture to a spoon bread....

Author: Glitterik

Penne with Green Olives and Feta

Author: Molly Stevens

Whipped Potatoes with Horseradish

For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.

Author: Molly Stevens

Chocolate Dipped Frozen Banana Bites

Author: Bon Appétit Test Kitchen

Ginger Cilantro Rice

Author: Selma Brown Morrow

Brown Sugar Cookies

Author: Gretchen Holt-Witt

Sour Cream and Onion Dip

Author: Gina Marie Miraglia Eriquez

Greek Pasta Salad

I received this recipe from a friend who said she got it from a health and nutrition class in college. Easy salad to make and is great for potlucks or...

Author: Jessica Hoylman

Arugula, Bacon, and Gruyère Bread Pudding

Author: Gina Marie Miraglia Eriquez

Not Yo' Mama's Banana Pudding

One of Paula Deen's most popular recipes. Not Yo Mama's Banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk,...

Author: Paula Deen

Sriracha Deviled Eggs

Here I go again...another sriracha hot chile sauce recipe. I can't help myself; I'm sooooooooo hooked. Overlap cooking the eggs with the prepping of the...

Author: gailanng

Chocolate Chip Zucchini Cupcakes

Author: Ruth Cousineau

Pecan Mocha Meringues

Author: Jeanne Kelley

Grandma's Tomato Sauce

Author: Edith Guerino

Rigatoni with Spicy Sausage Tomato Sauce, Arugula, and Parmesan

This classic meat sauce gets some oomph from peppery arugula. A real crowd-pleaser.

Author: Sara Foster