This recipe came from my Aunt Grace and it is easy and very tasty! The entire dish is empty at Potluck Dinners. You can also use ingredients that are not...
This is an awesome and well liked dip/spread that is always well-received wherever I take it. I never have leftovers! Very easy to make! Best if made ahead...
Picture this: Your fork gliding through a cloud of featherlight zabaglione mixed with mascarpone and whipped cream, a bit of cocoa settling on the tines,...
By Jessie Price, Deputy Food Editor for EatingWell Magazine When it comes to bringing an appetizer to a party, I know I can never go wrong with deviled...
This is an adopted recipe that I haven't yet tried. The original chef comments: "Trust me, really. This salad is one of the best I have ever made. I came...
I threw this together as a cold side dish as I went along using things I already had in my kitchen. I was pretty much done before I realized I had a modified...
Tickled them a bit to make them feel welcomed. Now they are part of the family. Wherever we go they go, too--for a dish to pass, that is. They like to...
This is something that I grew up eating. Now my sister makes it for every cookout and holiday gathering due to requests from in-laws. It's the only macaroni...
We have a large family and try to get together as often as possible throughout the year. When we do get together most of our meals are in the form of buffet...
The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw. Serve as a first...