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My Grandma's Macaroni Casserole

This was a recipe that my Grandma threw together in her kitchen one day during a streak of creativity. It became a family favorite and I have used it for...

Author: emtpixie

Open Faced Apricot Pie

Author: Rose Levy Beranbaum

Vegetarian Black Bean Chili with Orange and Cumin

Author: Bon Appétit Test Kitchen

Individual Sweet Potato Crostatas

What better way to celebrate the holidays than with sweet potatoes and all the festive flavors of winter. This will be welcome at any gathering and make...

Author: PaulaG

Mocha Chip Cookies

Author: Etta Lou Schenzinger

Butter Lettuce, Chicken, and Cherry Salad

Author: Bon Appétit Test Kitchen

Blue Ribbon Coleslaw

This recipe won a 'blue ribbon' at a recent BBQ! It is a great combination of summer fresh yet savoury flavours. A true winner! It goes SO well with Ww...

Author: ms.susan

Deviled Eggs

Make and share this Deviled Eggs recipe from Food.com.

Author: Debbie in Florida

Buckwheat Banana Cake with Yogurt Espresso Frosting

Earthy, nutrient-rich whole grain flours give this classic banana loaf cake recipe some added personality.

Author: Chris Morocco

Greek Bulgur Salad

Very light and fresh salad made with a variety of healthy ingredients. After soaking the bulgur for it's hour, the salad only takes 15 minutes to put together....

Author: sacandagamom

Classic Mashed Potatoes

There is no such thing as too many starchy dishes on the holiday buffet table, right? For many families, Thanksgiving dinner wouldn't be right without...

Author: Diane Morgan

Craze E Turkey Meatballs in Sauce

Very good and very easy meatballs in a delicious mushroom-tomato sauce. The entire family will love this meal - or take it to the office potluck.

Author: evelynathens

Amy's Chicken Casserole

The original recipe came from my Aunt Debbie, and it used ham. I use canned chicken for convenience, but you could use any leftover cooked chicken. The...

Author: Mrs. DeVelopment

Joy's Baked Stuffed Shrimp

Look no further because this is THE BEST Baked Stuffed Shrimp recipe you will ever come across. My family did not even breathe as they were inhaling my...

Author: joythewannabefoodie

Maple and Chocolate Chip Shortbread

Author: Lori Longbotham

Chicken and Celery Pot Stickers

Traditional pot stickers, complete with fresh dough and the requisite number of pleats, are best saved for a special occasion. This version, made with...

Author: Andrea Albin

Macaroni salad

Make and share this macaroni salad recipe from Food.com.

Author: Debra Stuart

Praline Shortbread Squares

Author: Elana Amsterdam

Low Fat Potluck Casserole

Make and share this Low-Fat Potluck Casserole recipe from Food.com.

Author: Audrey M

Cheesy Chicken and Vegetable Lasagna

This cheesy chicken and veggie lasagna recipe from Paula Deen is a classic comfort food meal. Ingredients include ricotta cheese, baby spinach, tomato...

Author: Paula Deen

Hearty Coleslaw

Make and share this Hearty Coleslaw recipe from Food.com.

Author: Briannas mom

Salsa Mexicana

Author: Sergio Remolina

Potluck Portion Cottage Cheese Summer Breeze Salad

My daughter-in-law from my Husband's side gave me this recipe and I have used it with MUCH success at several "bring a side dish" parties. Everyone Always...

Author: CookBookCollector

Caramel Candy Bars

Author: En Ming Hsu

Hulski

Make and share this Hulski recipe from Food.com.

Author: Jeff Hixson

Vegetarian Armadillo Eggs

We've all seen the recipes around. But I could never eat the meat kind. So I tried a few, left what worked and tossed the rest. Here is what I've found...

Author: Mamassage

Tortellini Gratinata with Mushrooms and Parsnip Béchamel

In this recipe, a creamy parsnip purée stands in for a traditional béchamel.

Author: Rozanne Gold

Tarragon Chicken with Anchovy Cream

Author: Linnea Johansson