Make and share this Sweet & Sour Cocktail Franks recipe from Food.com.
Author: gojenni714
Author: Ursula Ferrigno
Author: Linnea Johansson
These are a vegetarian version of Scotch eggs. Originally the eggs are encased within sausage meat in this version they are cased in breadcrumbs and carrots....
Author: PinkCherryBlossom
Make and share this Top Notch Oatmeal Macaroons recipe from Food.com.
Author: weekend cooker
I love this recipe, it's easy and can be made the night before for potlucks, just add the oranges once you get there so the spinach doesn't get soggy.
Author: Cuistot
Author: Ross Dobson
Author: Jean Anderson
Author: Sergio Remolina
Author: Sheila Lukins
Author: Rose Levy Beranbaum
Author: Bon Appétit Test Kitchen
Author: Rozanne Gold
Old-fashoned fudge pie is a classic recipe perfect for weekend gatherings.
Author: Paula Deen
Author: Maggie Ruggiero
I've been using this recipe from an aunt's coworker for 3 years, now. Pretty much fool proof. I do add seasoning to the custard mixture, though.
Author: TesB7083
Give your baked beans a Southern twist for your next BBQ or family get-together. Baked beans, apples, brown sugar and bacon bring sweet and savory flavors...
Author: Paula Deen
We've all seen the recipes around. But I could never eat the meat kind. So I tried a few, left what worked and tossed the rest. Here is what I've found...
Author: Mamassage
A spicy, delicious snack perfect for the food table, easy to make for a potluck, party or in this case, the SuperBowl!
Author: hellokitty
This is my favorite Pasta Salad to make for 2 reasons. It is fat free and I always have these ingredients on hand. A great way to use up Tomatoes and Cucumbers...
Author: Little Bee
I came across this recipe on Allrecipes.com (courtesy of Dayna)years ago. I have tweaked it a little. Sometimes I use feta cheese istead of asiago, and...
Author: Chef_from_the_Midwe
Make and share this Garlic Sesame Dip recipe from Food.com.
Author: PinkCherryBlossom
Author: Bon Appétit Test Kitchen
Author: Selma Brown Morrow
Author: Michael Lindley
If you want to rein in this over-the-top recipe a bit, feel free to serve the cookies on their own.
Author: Stephen Stryjewski
Author: Joseph Poon
Author: Carolyn Beth Weil
Author: Rosemary Leicht
The sauce is different from others and is REALLY good. I lightened the original recipe and still get rave reviews. I've started taking the recipe with...
Author: JazzDK
Author: Suzanne Tracht