This side dish is incredible! Tasty, tender and a little crunchy on the outside, these potatoes are so decadent!
Author: Francine Lizotte
Delicious, cheesy potatoes that could be served alongside grilled steak or a holiday meal. With their creamy texture, red potatoes are the perfect choice...
Author: Nita Clapper @NitaClapper
A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish.
Author: Jody Howell
Sweet potato casserole is a staple holiday side and this easy recipe is delish. It's sweet enough, some may consider it a dessert. Using canned yams means...
Author: V Seward @Vseward
I Know most people have potato salad in the summer time, but my Mom would always have it on her Christmas Eve buffet. She would have cold cuts, crusty...
Author: Jane Whittaker @janenov46
Crispy Homemade Hash Browns are absolutely delicious and well worth the effort. They make for the perfect Sunday breakfast or brunch. A complete meal combined...
Author: Beth Pierce
This is an easy way to have Sweet Potatoes . My Mom taught me this recipe. She also said that Beauregard yams have better flavor than sweet potatoes- and...
Author: Becky Graves
These potatoes are a standard item on most bistro menus. Cut into little cubes, they can be sauteed in just a few minutes. They are best served immediately...
Author: Annacia * @Annacia
my grand kids love this, I also make this recipe using yellow squash.
Author: tina eller
Excellent roasted potatoes, very nice flavor, and easy to prepare.
Author: Lee Thayer
Author: Diane Raymond
There are so many different versions of German Potato Salad. This one adds a bit of crunch but does not contain mayonnaise. My husband does not like cucumber,...
Author: Carolyn Haas
This recipe is so simple & is such a good Thanksgiving side or a side for anytime!
Author: Jan Bowen
My mom would do these up in no time. These potatoes bake up fast with great flavor and zippy spice. They go great with any meat, or chicken dish. They...
Author: Juliann Esquivel @Juliann
When I ask my husband if he wants potato salad he says, Yes, the Good One, that means everythings better with bacon to him...It's so true.
Author: Rose Rauhauser @NewYorkWoman
On a hot day, who wants to heat up the kitchen? This is a basic recipe, but HOW they are fried, makes them a winner!! These are fried in a cast iron skillet...
Author: Peggy Lawhon @PeggySL
I got this out of Fine Cooking -- Can't wait to try it.
Author: Cathy Gillespie @circlemoon8
In my never ending quest to find a new way to cook sweet potatoes, this idea came to me born out of three different sweet potato recipes I have posted....
Author: Lynn Socko @lynnsocko
This recipe came from my sister in law she used to make it every Christmas. This dish can be prepared thru step 2 up to one month ahead of time and frozen;...
Author: Susan Magness @imbossmare
Easter dinner is not complete without these taters on the table. The pair well with ham. They are thick, rich and cheesy. You can use plain cubed hash...
Author: Annette W. @greeneyez
Add cup of grated cheese added to the grated potatoes before frying & potatoes end up with a flavorful golden crust with a bit of cheese.
Author: Nancy Schimunek
I always have cooking shows on as I clean, heard someone making a version of this dish. I made a few mental notes and added my own; we ended up with this...
Author: Judy Wisniewski
This recipe calls for regular paprika, but you can use smoked paprika for that extra "bang" of flavor. You can shake a little parsley flakes for "pretty"...
Author: Robyn Bruce
Air Fryer Frozen Steak Fries are a quick and easy way to enjoy tasty fries. Crispy on the outside and deliciously soft on the inside, these thick cut fries...
Author: Simply Air Fryer
This is almost like eating dessert,a nummy way to eat your sweet potatoes.
Author: Kari Kelley
This is a recipe from my best teenage French girlfriend, Francine... We have the same name and look alike and we have been friends for 40 years.... She...
Author: Francine --- @PastryChefFrancy
This is so good! The dry mustard is the secret ingredient in the sauce. It brings major flavor to the dish.
Author: Robyn Bruce @Robyn1757
Bought a package of pearl onions was going to make pearl onions and peas ended up putting them in with my potatoes one night loved it and have had my potatoes...
Author: Linda Smith @Cookenwithlov
This quick bread is a twist on plain banana bread that's full of flavor. Nuts add a nice crunch. This recipe uses bananas and mashed sweet potatoes which...
Author: Teresa Jacobson @foundmyzen
This is a good beginners recipe. The white sauce is the beginning of literally hundreds of recipes, when you add the cheese to it you have a cheese sauce...
Author: Jane Whittaker @janenov46
I serve this every Thanksgiving...everyone looks forward to it!! I will post a photo when I can.
Author: Constance Byrom @Seeker
This is something my Mom would make all the time for my sister and I growing up. It really is a family favorite. Every time I have it, it takes me back...
Author: Anna Sciancalepore Antoniello @CiaoBella
You won't miss fried potatoes with these crispy oven baked potato wedges.
Author: Daily Inspiration S
So tasty! You can add more cheese and hot sauce if you like. I keep mine mild because of the kiddies. Enjoy!
Author: Christine Schnepp
"Easiest ever -- open and pour!" Another great recipe from my mother's Rival Crock Pot Recipe Book from the 70's. These recipes seem to be for a 4 quart...
Author: Marcia McCance
An awesome, easy to make, delicious recipe with a great topping. It will be in the running for the most popular dish at the holiday table.
Author: Anita Hoffman
This is so easy to make and one of our favs. This side dish goes well with almost anything like, chicken, sausage, pork and beef. Leftovers go into an...
Author: Roberta Savio
My Aunt had made these potatoes years ago and I never forgot them. I am not a big Onion person..but these are so good and give you the onion taste without...
Author: Linda Pascale
Anyone can bake a potato, right? Well, these baked potatoes are a little different, and a wonderful treat for those of us that love to eat the potato skin!...
Author: BonniE ! @ReikiHealsTheSoul
This is so easy, so tasty, and so portable. I take it to lots of covered-dish/pot luck meals and don't have to worry about bring back leftovers! It can...
Author: Penny Peeler @ppeeler
A BIT OF HISTORY ON THE DUTCH OVEN... Did you know that Dutch ovens have been used to cook food for hundreds of years? Many cultures have their own version...
Author: Straws Kitchen(*o *) @CinCooks
There is a restaurant in Portland, ME called Nosh. They're fairly new but got notoriety on the Mav Vs Food show on the Travel Channel, most notably for...
Author: Mary Beam @ciaoitalia
The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice. 52
Anyone can bake a potato, right? Well, these baked potatoes are a little different, and a wonderful treat for those of us that love to eat the potato skin!...
Author: BonniE ! @ReikiHealsTheSoul