In Rome, Nonna Teresa introduced me to this method, which doesn't use eggs. For restaurant service, when the gnocchi mix is made in advance, eggs are useful,...
Author: Jamie Oliver
Author: Bon Appétit Test Kitchen
There are no words!! My hubby and I eat this warm it is so good - we just can't wait for the potatoes to cool before adding the dressing to them! This...
Author: Mom2Rose
Individual galettes can be frozen and re-heated when needed. Great with diagonally sliced chicken breast served on top of each galette.
Author: Ninna
Make and share this Scalloped Potatoes with Sausage and Peppers recipe from Food.com.
Author: Charlotte J
This is a traditional Norwegian dish that my Great Grandmother, Mina Taylor, would make that was handed down to us. As children, we always had lefse for...
Author: LDSMom128
My mom was never much of a cook(bless her soul). She learned on her own. This was one of her "mistakes" that turned out just great! I've changed it ever...
Author: Happy Harry 2
Make and share this Rosemary Mashed Potatoes recipe from Food.com.
Author: lazyme
Author: Shari Ledwidge
After having celery mashed potatoes in a restaurant, I had to figure out how to make them at home. :) These are wonderfully flavorful!
Author: Julesong
In Zurich, a German-speaking city, practically every bar and beer hall garnishes its big plates of meat with this kind of hash brown cake; it might be...
Author: Sandi From CA
These potatoes steam away in the coals while you grill the rest of your meal. If you're not eating them right away, keep them in their foil pouches and...
Author: Ian Knauer
When I made borscht for the first time, I was alone in my dorm room. When I tasted the first bite the first thing I thought was "it tastes like home."...
Author: joanne.smolka
Author: Bruce Aidells
Author: Andrew Weil, M.D.
Make and share this Mashed Potato & Gravy - Barefoot Contessa - Ina Garten recipe from Food.com.
Author: Cristina Barry
Make and share this Weight Watchers Old-Fashioned Potato Salad recipe from Food.com.
Author: Crystal B.
Make and share this Turkey Leg Pot Roast (For Slow-Cooker) recipe from Food.com.
Author: Halcyon Eve
Make and share this Best Ever Sweet Potato Casserole (Crunchy Top) recipe from Food.com.
Author: David Ball
Author: Bruce Aidells
Make and share this Half Baked Potatoes recipe from Food.com.
Author: Bachelor Dennis
An easy & quick way to make potato dumplings for your favorite recipe or good just baked as a casserole for a side dish.
Author: DoryJean54
I found this one at a Puerto Rican website (El Boricua.com) when I was not able to get a hold of GMa to tell me how to make them. :) It makes the process...
Author: l0ve2c00k
Make and share this Texas Country Potato Salad recipe from Food.com.
Author: Marie
I know there are a lot of potato soup recipes on here, but this is the best I have ever had. The onion flavor adds a little something extra, and it is...
Author: The Nerdy Chef
A unique potato salad! Potatoes are baked with oil and Italian salad dressing mix instead of boiled. I usually omit the tomato because I find it gets mealy...
Author: yooper
Make and share this Creamy Dill Potato Soup recipe from Food.com.
Author: Bill Delday
Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken,...
Author: Anna Stockwell
I thought of this the other week when I was tired of the same old potato dishes. Similar to what my mum used to make. My DH has requested twice since.
Author: Honni
Make and share this Garlic, Blue Cheese Mashed Potatoes recipe from Food.com.
Author: Rita1652
One of the great things about these creamy, mashed potatoes is that they are even better if you make them a day ahead and and bake them the next day! I...
Author: FloridaGrl
This is a recipe that was inspired by an Emeril recipe but it is all original it is very good. It is an awesome take on normal mashed potatoes. The bacon...
Author: Austin Marlowe
These are the best! Crispy on the outside, creamy potatoes on the inside. A great addition to any meal.
Author: MizzNezz
This very flexible salad is great with meats, on picnics, with all sorts of things. It is fine in the fridge for a few days. Vary the ingredients and seasonings...
Author: Sarah Chana
This recipe is from Ainsley Harriot's Gourmet Express. It the only one I use to make fish cakes for the family. It's very very easy and a favourite with...
Author: HappyBunny
Author: Melissa Clark
Make and share this French Potato Salad With Mustard Vinaigrette recipe from Food.com.
Author: ratherbeswimmin
From Ina Garten (Barefoot Contessa), great, hearty, vegetarian soup. My husband, who won't eat meatless meals, raves about this soup.
Author: Annabel31
I couldn't find a recipe that looked good and I didn't want to puree the soup, so I combined 3 recipes and came up with this one. It was delicious which...
Author: Tara1183
Author: David Kamen
Author: Bruce Aidells
Author: Ruth Cousineau
Author: Gina Marie Miraglia Eriquez
Creamy potatoes with garlic and herbs is a satisfying side to any meat dish. Sandi Richard came up with this, but I changed it a bit. Enjoy!
Author: Nif_H
This may be served hot as a casserole or reduce the melted butter amount down to 2 tablespoons and serve as a cold potato salad, either way it's delicious!...
Author: Kittencalrecipezazz
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
Author: Nika Standen Hazelton