Make and share this Layered Fruit Salad recipe from Food.com.
Author: ratherbeswimmin
Author: Maricel Presilla
Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.
Make and share this Slow Cooker Pineapple-Cranberry Pork Roast recipe from Food.com.
Author: DrGaellon
I found a recipe for a sausage kebab that I modified into a stir fry. It turned out really tasty. I hope you'll give it a try! The chutney & the pinepple...
Author: Judy from Hawaii
This is the tastiest roast I've ever made! I found the recipe on southernfood.about.com and modified it to be more flavorful. I couldn't resist sharing...
Author: SoulofaJedi
Make and share this Grilled Pineapple Pork Chops recipe from Food.com.
Author: Kaarin
In response to a request. From "Potluck for 33,000" cookbook, Dayton Hudson Corporation,1993.
Author: Stewie
Where I come from a fruit salad is fresh fruit cut up and mixed in a bowl with some colorful berries. When I moved west I had to plan a buffet so I decided...
Author: Secret Agent
COOL REFRESHING FLAVOR!! This salad has always been a hit at our family gatherings and the men love it best. It goes well with any entree. A very pretty...
Author: Seasoned Cook
I recently inherited my Great Aunt's recipe collection. This is a recipe from her recipe box that she clipped out of the Chicago Tribune. It had won the...
Author: HeatherFeather
Author: Ardie A. Davis
I needed some pineapple preserves to make Ang1102's Recipe #168803. No problem I thought, I'll just pick some up at my corner store. No luck, They didn't...
Author: cookiedog
This recipe can be adapted to make on top of the stove or in the oven, I have made this many times in the past it is very good!
Author: Kittencalrecipezazz
A fresh, bright pineapple dressing ties together this irresistible platter of grilled pineapple rings, strip steak, and creamy avocado.
Author: Anna Stockwell
This is from Bobby Flay's Boy Meets Grill! You can make it with or without the relish, but it is delish! Time includes marinating.
Author: Charmie777
Make and share this Hawaiian Sweet-And-Sour Meatballs recipe from Food.com.
Author: Pamela
Make and share this Pineapple and Sweet Potato Casserole recipe from Food.com.
Author: nvermd
Make and share this Grilled Bourbon Salmon recipe from Food.com.
Author: JANIC412
Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.
Author: Anna Stockwell
Throw out your takeout menu. This stir fry is fast and easy and is better than your neighborhood chinese restaurant. Add more crushed red pepper if you...
Author: BoxOWine
Author: Mark Miller
Author: Jill Dupleix
Author: Norman Van Aken
Author: Molly Stevens
Most people like this, I like to eat it with the extra heat of the chili pepper. I have been meaning to try it with chicken, I am almost sure that will...
Author: PetsRus
Make and share this mom's holiday fruit salad recipe from Food.com.
Author: teekie
Now you can make one of Hillstone's most popular dishes at home. Infused with soy, pineapple juice, sesame, and ginger, it's a decision you will never...
Bright yellow mango sweetens the deal and adds a dose of vitamin A, which helps keep your skin glowing and clear.
Author: Marge Perry
These are a twist on regular baked beans and really good! With just a few added ingredients, something canned tastes homemade!
Author: Karen..
My DH does not really like pork chops because he feels that pork always comes out too dry. That is why it is necessary to use the brine, and leave the...
Author: Brisket in Roses
Learn to make the best jerk baby back ribs on the grill from this recipe from Tanya Holland.
Author: Tanya Holland
Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.
Author: James Peterson
Make and share this Hawaiian Tropical Delight recipe from Food.com.
Author: looneytunesfan
Author: Jessica B. Harris
Author: Zakary Pelaccio
Don't be turned away by the title, this is the most delicious, decadent salad. It's almost dessert. My Grandmother created this and passed it down to me....
Author: jcompston