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Wild Rice Stuffing with Pine Nuts

Author: Rochelle Palermo

Pasta with Broccoli Pine Nut Pesto

Author: Michael Thompson

Eggplant Wraps

Author: Mary McCartney

Spicy Tomato Basil Sauce

Author: Kate Fogarty

Chicken Caesar Salad with Crispy Kale

Brussels sprouts and spinach leaves bulk up the nutrition in this Caesar salad, with crispy baked kale adding a nice bit of crunch.

Author: Donna Hay

Chickpea Crêpe "Tacos" with Eggplant and Lamb

Thin, naturally gluten-free chickpea flour pancakes take the place of tortillas in these warmly spiced lamb and eggplant "tacos."

Author: Anna Stockwell

Spiced Lamb and Dill Yogurt Pasta

This dish borrows the flavors of shish barak-lamb and pine nut dumplings form the Levant-and spins them in a pasta direction. No dill? Chives and parsley...

Author: Sohla El-Waylly

Farro and Pine Nut Tabbouleh

Author: Merritt Watts