Oh this pie will make your kitchen smell delicious! I had a hard time waiting until the pie cooled to taste it. Once I bit in, I loved the different combination...
Author: Ceree Morris
I watched Chef Ann, make this on televison and later I found the recipe..bought a tart pan... rolled up my sleeves... and proceeded to make this tart..I'm...
Author: deb baldwin
This peach-raspberry tart is something refreshing for the summer months. You can use any sliced fresh fruit you like.
Author: PAMELA53
This Recipe is My Very Own. I have added the Pumpkin and spices to My liking. I had to use up some Pumpkin I had left over from another recipe and this...
Author: FREDA GABLE @cookin4me
Very similiar to the key lime pie but lemony goodness instead : )
Author: Deneece Gursky @Smokeygirlxo
The crust in this apple recipe is flaky and delicious thanks to the addition of lard. I especially like how three types of apples are used. It just added...
Author: Mary Louise
encased in a crispy, pat-in-the-pan, chocolate crust, this no-bake cheesecake takes just minutes to prepare. This cherry pie filling spooned on top makes...
Author: Patricia Dixon
This is made with an orange-flavored powdered drink and put into a graham cracker crust. Given to me by a very dear friend and neighbor.
Author: Leila Rockwell
This recipe is a family favorite! The whole family went crazy; it's the best recipe on this planet! Refrigerate overnight if possible. We like to use a...
Author: Puppy Girl
I have never been a fan of this pie until a friend raised $400 on one pie at a church auction and I said ok I want that recipe and I loved it!! Not only...
Author: Debi Newton
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.
Author: B1BMOM
The caramel adds a nice smooth finish. Just about everyone whom has tried this pie, actually licks their plates...I kid you not! Actually licks their plates....
Author: DTRUBELA
Quick and easy dessert that is a crowd pleaser anytime! I lived in Puerto Rico for a year and had lots of coconuts that I grated and froze to bring back...
Author: Dianne Wells
Another old recipe of my mom's, from the 50's. It tastes like a custard pie, only with a graham cracker crust, topped with meringue.
Author: Randi Lerch
My mom started making this pie about 20 yrs ago for Thanksgiving. It soon became a family favorite, and I've been making for the family gatherings the...
Author: Lynda Lynn
A basic dough for making pies at home quickly and easily. This recipe uses only 5 ingredients.
Author: rosa1912
Cheesecake is my favorite dessert and I also love pineapple so with the combination of the two ingredients and the simplicity of this recipe, it is a dish...
Author: Stephanie Dodd
I prefer canned peaches because they are firmer than frozen. Fresh ones need skinning and that takes time..plus I buy peaches in light syrup and use syrup...
Author: Carrie Garrett @Carrie_Garrett
Not sure where I found this originally but I now see it on this site and master cooks and the photo posted from 2013 so I have no clue who came up with...
Author: JM Avallone
Well, I came out with another good pie... Took a can of Blueberries, walnuts and cream cheese. Put a few spices and ingredients together with some heat,...
Author: Bobby (*_*) @Bobbycountry
It's that time of year again and here in Georgia the peaches are in. Here's a peach pie recipe that my family loves and I hope yours will too. Note: Cook...
Author: Regina Richardson
A pie filling made with nuts and chocolate, and flavored with bourbon. Serve warm with ice cream.
Author: Judi
I had to tweak several recipes to come up with a coconut cream pie that I prefer best. I like the fact that I cut back on the amount of coconut, which,...
Author: Bea L.
This is an old recipe, think it was on the label of a Karo syrup bottle. My nephew, Ricky, wanted pecan pie for his birthday instead of a cake.
Author: Joyce Lowery
This simple chocolate crust can be used for all your favorite dessert pies.
Author: Loves2Bake
I've been thinking/planning Thanksgiving this year and tho't maybe someone else might like this recipe, as well. My recipe notes say I've been making this...
Author: Sheryl Faulkner
Learned this from my mother-in-law right after I married her son 40 years ago. So simple and so good!!
Author: Deni Elwood
This is an old Southern family Recipe My Aunt Gladys use to make. And My cousin posted it on Face Book so I got the Recipe from her! Southern as you can...
Author: Elizabeth McCarthy
Super fast and easy and the recipe makes 2 pies. This is a great recipe if you need a last minute take along item to a pot luck or family gathering! Got...
Author: Carol Powell
My husband loves dutch apple pie and one weekend I was going to make glazed strawberry pie when my husband asked, " Isn't there a baked strawberry pie?...
Author: susan simons
This is my grandma's recipe. She was known for her pies. This crust is so light and flaky. Just delicious! My change to this recipe is my rolling technique....
Author: Debbie Sue
I love this cookbook - Smoke & Spice. Many of the intros and some of the comments are so funny. Anyway........ Texans usually like their peach cobblers...
Author: Vicki Butts (lazyme)
Blueberries and mulberries are everywhere in Eastern PA during the early- to mid-summer, so I created this quick and simple vanilla custard tart to accentuate...
Author: Cheryl Jones
This recipe was given to me by my boss's wife in 1976. So very easy and really tasty for so few ingredients!
Author: Stephanie Dodd
Found this recipe at Better Homes and Gardens website. What a delicious-sounding combination of ingredients--it's just gotta be good! I've tweaked it a...
Author: Ellen Bales @Starwriter
Tried this for the first time at a church pot-luck. It was sooooo good, I begged for the recipe. I hope ya'll will like it as much as my family does!
Author: Sandi Moorhead @Beaner
Homemade crust, fresh peaches and a little habanero make a pie with the perfect combination of sweet and spicy.
Author: Greg H
This recipe was given to me by Friends of Cookbook 2- Kitchen Chatter Recipes: Mary Lou, says this was her brothers and her favorite recipe dessert for...
Author: Pat Duran @kitchenChatter
The cider in this pre-cooked filling gives it a tangy flavor.
Author: Laura Johnson
I live in Apple Country in Virginia, and look forward to early autumn and apple picking time. Right out of my Grandma's kitchen, warm Apple Cobbler served...
Author: Barbara Scott
Easy, creamy, and satisfying. There is NO baking to this. Blueberry pie filling may be substituted for the cherry.
Author: dmtv
This is a traditional Pennsylvania Dutch dessert. It features a buttery crust, a rich and gooey molasses and lemon filling, and a light buttermilk-cake...
Author: Vickie Parks
This is the best and lightest dessert after a very filling meal...a major favorite at every party! Also very versatile! You can make it very festive by...
Author: Kristin Keeber