This is a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan and a sprig of mint.
Author: Melissa
This strawberry rhubarb pie is perfection! The filling is sweet, tart, and addictive to eat. When it's cut, the rhubarb strawberry filling holds up. It's...
Author: Shannon Renee
A cracker crust, a creamy middle layer and cherry topping make this simple but wonderful treat.
Author: Laurie
I used to work in a bakery and we made lots of cream pies. We made a basic filling, divided into amounts for each pie and added the various flavors to...
Author: Deanna Ogle
My husband's coworker was looking for someone to bake him a perfect sugar pie, which I'm told is served as a traditional dessert in Quebec, Canada. Of...
Author: CAIROTAIVA
This came from an Amish family in Indiana. Note: I recommend 100 Year Old Pie Crust for this pie.
Author: Kimberly Parker
You won't find "bumbleberries" at any of your local grocery stores! That's 'cause they aren't real! A Bumbleberry Pie is basically a pie made from a few...
Author: Ginsburg Enterprises
This is the sweet lover's apple pie. Surprising ingredients make this apple pie stand out from the rest!
Author: Shannon
It took some experimenting, but I've finally come up with the perfect lime pie ... refreshing and easy. The pretzel crust adds an extra special touch and...
Author: Mary
This is a good pie for BBQ's or picnics. Someone's always asking me what is in this pie.
Author: Esther Nelson
Author: Mel
Sweet and sour cherry pie. Incredibly yummy with vanilla ice cream! Be sure to get the regular cherries, not cherry pie filling.
Author: Jody Clark
Be prepared to have no leftovers when you serve this fantastic coconut cream pie. It's light, fluffy, and super creamy. Perfect for a holiday dessert but...
Author: Beverley Williams
Smooth and luscious, these bars are more like little bites of a lemon cream pie than anything else!
Author: Lucca
My mom has been baking pies with this crust for over 30 years. Very simple and flaky.
Author: CRIBB0322
Golden and yummy, puff pastry is time consuming but worth it. When preparing your pastry, keep everything cold and work quickly. It will last 10 to 14...
Author: Fay Dagneau
Perfect for any get-together, this pie ensures you won't be serving any leftovers! Best served in the summer when the peaches are fresh.
Author: Big Daddy Matty
One bite into our Crustless Pineapple Pie and you'll be ready to put on a hula skirt! This moist and easy pie recipe features an island fruit-favorite:...
Author: Ginsburg Enterprises
This is easy to mix and serve, a no-bake lemon pie... it's great for a last-minute dessert idea!
Author: babygirlnicole
I received this recipe years ago from Mrs. Brown from Brown's Berry Patch, Waterport, N.Y. It is great on a hot summer day.
Author: Laurie Nanni
I hope you like chocolate, because these tarts sure have some! Top with whipped topping. You can also add a slice of strawberry to each tart, but it's...
Author: girl's best friend
I started making this when I was 11-years-old; it's been a hit with the family ever since. It's fast and easy to make.
Author: Cassie
This has been passed down in my family. My grandma made it for us when we were children.
Author: Ginger Darragh
I had an abundance of apples and needed to use them. We love apple crisp but I just made it a few days before. Pie sounded nice, so I combined 4 different...
Author: Beth
I don't know about where you live but around here, all the Piccadilly's, Luby's, Furr's and Wyatt's cafeterias went out of business years ago. I loved...
Author: Straws Kitchen(*o *)
This is one of my husband's favorite pies. I can also say that it is mine as well, and my children sure go for this one. This pie can be baked in small...
Author: Carol
My dad swears that this is the best coconut cream pie he has ever had. This version is super easy to make, tastes fabulous, and makes a big pan, so it's...
Author: Brandi Rose
This is an incredibly easy but wonderful pie recipe to celebrate the Kentucky Derby! It is very rich, but it is great with vanilla ice cream or whipped...
Author: Craig Carlson
This one is 'rumless,' but fantastic. It's what our family members request to have on their birthdays instead of birthday cake.
Author: JAYTEX
From the 1981 Philadelphia Cream Cheese cookbook.
Author: Stacia Osborn
Rosemary and thyme in apple pie?! That's just crazy enough to work! This pie is exquisitely aromatic, and the herbs really allow the apples to shine. The...
Author: stefbc7
A traditional sour cream pie plus gooseberries for a tart sweet treat. Much better than raisin any day!
Author: VANBOCKEL
I created this pie for my dad, who loves peppers and blackberries, but had never had them together. It's super sweet, with a real kick of jalapeno flavor....
Author: joderita
These little pies are a huge hit at several Seattle bakeries, so I was inspired to make my own. Use a non-stick mini muffin pan to ensure the pies easily...
Author: ScandoGirl
I found this recipe on the Coconut pack, and substituted the sugar with Splenda. It's pretty good for those that are watching their sugar intake.
Author: Cindi Rushton
An awesome alternative to pumpkin pie, tastes exactly the same and no one would ever know!
Author: MSKYEWOLF
This was my Grandmothers favorite Recipe. She was French Canadian, and as many know everything is better in Canada, Just ask any Canadian. I happened to...
Author: FREDA GABLE
The secret of any scrumptious pie, tart or turnover lies in the pastry dough.
Another one of Mom's delectable desserts where she added a yummy gingersnap crumb crust. Serve with vanilla ice cream, of course!
Author: GirlNextDoor
This apple pie recipe was a big hit in the Test Kitchen! The cooking technique really cooks this apple pie to perfection. The crust doesn't overcook and...
Author: Dorene Nagy
I had this recipe for years, before I decided to make it. I thought there were not enough ingredients to make it a good recipe. But, boy was I ever wrong....
Author: Rose Mary Mogan
A very simple blueberry pie with only 4 ingredients that is ready in 30 minutes, assuming you already thawed your puff pastry dough.
Author: Natalie Titanov