I had an abundance of apples and needed to use them. We love apple crisp but I just made it a few days before. Pie sounded nice, so I combined 4 different...
Golden and yummy, puff pastry is time consuming but worth it. When preparing your pastry, keep everything cold and work quickly. It will last 10 to 14...
My husband's coworker was looking for someone to bake him a perfect sugar pie, which I'm told is served as a traditional dessert in Quebec, Canada. Of...
The real deal. This pie is a bit tart and will make you think you're on vacation to Key West, Florida. I was born and raised there so trust me, I know....
This is the lightest, fluffiest, most refreshing recipe! It was served at the church's baby and wedding showers when my sisters and I were growing up....
An old-time delicious mincemeat pie filling. I have frozen this filling in zip-lock baggies, since I don't use a pressure canner. Apple cider can be used...
The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Recipe is very simple and quick to make. You can add various...
One could substitute graham cracker crumbs for the vanilla wafers, and fruit cocktail for the fruit called for in this recipe. It's a great dessert and...
I hope you like chocolate, because these tarts sure have some! Top with whipped topping. You can also add a slice of strawberry to each tart, but it's...
As taken from an old Amish cook book sent in by Fanny Mae Bontrager. I made it today and it was 30 minutes at 375degrees. My husband is still raving about...
My mom gave me this summer perfect pie recipe and I ran with it! It is a delicious strawberry rhubarb pie with only 8 ingredients (and that includes crust)....
Sweeten up your next luncheon or game night with this light and fruity dream of a pie. I think it would be absolutely fantastic with peaches too, so get...
Five and a half pounds of three kinds of apples go inside a flaky, buttery pate-brisee crust to make one showstopping pie. I like to add just a pinch of...
This is delicious warm and even better after refrigerating! The custard like filling and crunchy topping are so complimentary. It is not your ordinary...
It took some experimenting, but I've finally come up with the perfect lime pie ... refreshing and easy. The pretzel crust adds an extra special touch and...
When we married, in December 1961, I still hadn't met his parents. In August 1962, we went to Fall City, WA, so that I could really connect with his folks....
I used to be challenged by pie crusts. After 27 plus years of experimenting, this is the MOST successful recipe that I have developed. If using salted...
I used to work in a bakery and we made lots of cream pies. We made a basic filling, divided into amounts for each pie and added the various flavors to...
This tasty crust can be made for any type of custard or cream pie. In fact, it goes well with anything. It can be made with coconut or chopped nuts. Pecans...
My ex-mother-in-law used to make this for me. It's not a milk custard type, and it's not like a regular rhubarb pie. It's just fantastic! Fresh or frozen...
A family favorite. This is not your ordinary caramel. This is Eagle Brand Sweetened Condensed Milk boiled into caramel. An old trick trick used by our...
A fitting tribute for the 39th president of the U.S.A. This pie is larger than life, and is topped with the peanut farmer's favorite nut. Serves enough...