Butter makes this buttery flaky recipe the perfect crust for your pie!
Author: Dana
This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks,...
Author: Emilie S.
You can add walnuts and raisins to this apple crumb pie to make it even dreamier!
Author: Jackie Smith
Banana Cream Pie is one of the yummiest things on earth and this is a great one.
Author: Ruby Pfeffer
This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy!
Author: Carol H.
Apple pie ...so American, so delicious. A true classic. Enjoy!
Author: Arletta
This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.
Author: ASHESP
A rich and smooth pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.
Author: Mary
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Author: Lisa G.
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice...
Author: DINNER2
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Author: Lenn
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place...
Author: MOSHASMAMA
A flaky shortbread crust with blueberry topping. Dust with powdered sugar.
Author: LOUIE75
Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!
Author: ChefChristi1221
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little...
Author: Charlotte
This is the best blueberry pie that any of my family has ever had.
Author: Bethany Webber
A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.
Author: JAKESDELIGHTS
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Author: MEGAN5
This is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples.
Author: SaraSunshine
This recipe was given to me 41 years ago by my husband's grandmother.
Author: Linda
Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and...
Author: Rebecca Marmaduke
I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice...
Author: Chef John
To me, this is the purest and most intensely flavored apple pie recipe there is. The interesting thing about this recipe is the way the caramel sauce is...
Author: Chef John
A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.
Author: Terri
This is a delicious pie filling. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream.
Author: pomfamilycooks
You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.
Author: Jean Haseloh
I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.
Author: Debbi Borsick
The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.
Author: Rosie De Coito
This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.
Author: rhonda
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
Author: Tracy Mulder
Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!
Author: Anna
This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have...
Author: COUGAAR
This recipe is adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times...
Author: Valerie Hatfield-Ringrose
In this recipe you can use blackberries instead of raspberries. Frozen fruit may be used instead of fresh.
Author: Jenn Hall
This is an easy, versatile, and delicious pate brisee for tarts that can be used with savory and sweet fillings. It makes two crusts, so refrigerate half...
Author: tessaf
Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.
Author: Terri
Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.
Author: Carol
Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!
Author: LEHOUX
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.
Author: B1BMOM
This is an old family recipe my grandmother used to make me when I was a little boy.
Author: Cecil
This is one of my favorite holiday pies. Serve with whipped cream. Yum!
Author: dschecht
This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best.
Author: Lisa H.
These tarts are easy to make and bake. White sugar may be used in place of brown sugar.
Author: Punkin
This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.
Author: Marles Riessland