Make and share this Miller & Rhoads' Chocolate Silk Pie recipe from Food.com.
Author: Bliss
Delicious open apple and almond tart is a classic bake. Warm or cold it always pleases. See how easy it is to make with this recipe from Bendan Lynch.
Author: Elaine Lemm
I came across this recipe in a newspaper sometime last year -- For mincemeat lovers who like it jacked up a little [without the usual rum & brandy], but...
Author: Sydney Mike
Make and share this Almond Pecan Pie recipe from Food.com.
Author: BlackBalletFlats
Make and share this Cherry Cream Cheese Dessert recipe from Food.com.
Author: looneytunesfan
I have not tried this recipe. I got the recipe from recipezaar message board. The recipe was posted by Meryl.
Author: internetnut
I adopted this recipe during the Recipezaar abandoned account recipe adoption. This is a delicious pie with an easy, no fuss crust. The crust is tender...
Author: Dine Dish
I cut this out of the newspaper many years ago and since everyone seemed to like it so well, I have never used anything else.
Author: joan in CNY
A nice change. A different baklava without nuts! Unlike other baklavas, this is best within 2-3 days of making, after which it may get a bit soggy. You...
Author: UmmBinat
This dessert is equally good in a baked pie shell or graham cracker, or shortbread crust. I love meringue shells, though. I make this for my friends and...
Author: Ann Arber
My mother is diabetic and always felt cheated when it came to desserts,so I adapted this recipe so she can enjoy desserts with everyone else. She loves...
Author: Luv79t
Update 9/11/2011 I remembered to look up the recipe while visiting my dad this past month. Hopefully the corrections made below are the keys to making...
Author: Color Guard Mom
I found this recipe in a Gooseberry Patch Christmas Craft Book. It was submitted by Jean Hayes of LaPorte, TX (need to give credit where credit is due)....
Author: LARavenscroft
Make and share this Ruby Red Strawberry Pie recipe from Food.com.
Author: Bev I Am
My dear MIL always made this cheese cake for special occasions. According to my FIL, when they were dating (1955), she took him out to see her home town,...
Author: Acerast
Make and share this Chocolate Banana Cream Pie recipe from Food.com.
Author: looneytunesfan
Have not tried this yet! grandchildren like whoppers.so next time I have some leftver will give it a try
Author: grandma2969
There is no alcohol in this version. I was drawn into Williams Sonoma cooking store by the delicious aroma of this pie baking. They were kind enough to...
Author: HeatherFeather
I got it from a recipe on a Carnation Sweetened Condensed Milk can. I love it because of the all the chocolate chips. Cooling time not included in preparation...
Author: amber ch
Very rich. In the late 70's we would go to Georgetown in D.C. just for Geppetto's Ricotta Cheese Pie and coffee. I found this recipe in the 80's after...
Author: CJinUSA
Make and share this Super Strawberry Pie recipe from Food.com.
Author: Beckers529
If available, use grade B maple syrup (rather than the more expensive grade A) for the most maple flavor. Chill time included in cook time.
Author: ratherbeswimmin
This is a recipe I adopted from the Recipezaar account. UPDATE May 30, 2006: This is great! The mint flavour somewhat dissipates but it is still lurking...
Author: Saturn
Make and share this Caramel Apple Nut Pie recipe from Food.com.
Author: ratherbeswimmin
I got this recipe from Epicurious.com. I wanted to try making a blueberry pie using frozen blueberries. This one came out very good. It wasn't overly sweet...
Author: Chef Joey Z.
This is from Alton Brown of Good Eats fame. Very similar to a basic pie crust, but used for making your own homemade pop tarts.
Author: tactical_medical_re
This was served in the cafeteria at work years ago during an international day theme. mmmmmmmmmm, tasty!
Author: chez patty
Not your usual type of sweet pie, but if you like poppy seeds, you'll probably like this. Cooking time is approximate.
Author: KyJo5096
This is another dish I found in Ohio Magazine this month (October 2005). I can't wait to try it. The description says it's an old Vermont recipe. Boiled...
Author: Valeria
Eggnog, rum, brandy, vanilla and warm spices in a spiced crumb crust. Why add extra calories folding whipped cream into the pie? The only whipped cream...
Author: Garden Gate Kate
A crustless nut pie covered in cool whip. A family favorite made from pantry ingredients. Time does not include chilling for 2 hours after baking. Makes...
Author: Tiny kitchen
I used French Tart's "Recipe #219453" as inspiration for a lighter apple pie, after apple picking. This is a crumb crust and uses little sugar. Feel free...
Author: MsSally
This is a little tart, and so very good. Prep time does not include any resting or cooling time for the filling or pie.
Author: PrincessPage
ok, getting ready for thanksgiving and searched this site for hours looking for this recipe that i obviously never posted. so i'm posting it now to save...
Author: chia2160
Make and share this Apple Pie in Cheddar Crust recipe from Food.com.
Author: Chef mariajane
This Shaker-style pie uses the whole fruit, rind and all. To get the best flavor, choose lemons and oranges with very thin skins.
Author: Chef mariajane
A perfect holiday tradition with just the right amount of peppermint and chocolate to complement each other.
Author: mwolach
Two of my favorite things...peanut butter and hot fudge. This is a delicious pie. I tried it out the first time at a church social and it was an instant...
Author: kfreekave
Make and share this Spiced Apricot and Plum Pie recipe from Food.com.
Author: Neonprincess
Allow for plenty of time to chill. Chop the unsweetened chocolate using a large chef's knife and make your cuts close together so the chocolate comes off...
Author: ratherbeswimmin
Make and share this Nathalie Dupree's Peaches and Cream Pie recipe from Food.com.
Author: ratherbeswimmin
Something great for those who love pie's like pumpkin, and dislike squash in general. I personally do not like squash but when I made this, I couldn't...
Author: pulp_fiction_88
Didn't want to lose this so close to Christmas. I loved making this, and the pastry was almost foolproof (lucky for me). It is from Bon Apetit. Passive...
Author: JenPo