I put this into custard cups because it's made without a crust and simply mixed and refrigerated until firm. It's not very sweet so you might want to add...
A super yummy, super easy recipe! Use fat free sour cream & fat free whipped topping if you like... it still tastes great. To give it that fancy look,...
I found this recipe in an old cookbook my mother had. I believe it was printed in the Detroit Free Press some time in the 70's. There is no prep time listed...
From Kraft Food and Family. I made this pie tonight for dessert and it is a keeper. It is a no-bake pie so it was quick and easy to make. Prep time includes...
I found this recipe in an old "McCall's Cooking School " magazine from the 1970's. I have made it quite a few times, and although it is more time consuming...
Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic...
I have not made this yet but intend to very soon. Posting this for the 2005 strawberry recipe swap contest. Cooking times are approx. because I don't know...
I have given this receipe to begginer cooks as well as experianced it is the best pastry , It never falls apart when rolling , And is the most flaky and...
This is a traditional way of making chess pie. Every good southern cook knows you have to add some cornmeal. To be honest, I don't really know why but...
Here's a recipe for "Healthy Pie Crust" -- it's quite flaky, and a bit more difficult to roll out than others (I found it worked better after being chilled...
This is one of our family traditions that has been passed down from generation to generation. My cousin Tammy and her Mom have made the best for years...
This is a cheat recipe that uses canned biscuits like Pillsbury refrigerated biscuits. It's pretty easy too as it uses canned apple pie filling, but I...
This is a very different and incredible strawberry pie, I checked and didn't find any others here like it. This pie uses real cream and a delicious homeade...
This doesn't have the typical pie crusts that Americans are used to. Instead, it is more like a coffee cake or cobbler. The batter is mixed with the apples...
This recipe is posted by request. The original poster of this recipe is Todd Wilbur. What makes this dessert so special is the way it comes to your table...
A pumpkin pie topped with slivered almonds. I like this pumpkin pie because it is a little bit different than your typical pumpkin pie and it looks a little...
This is from Luby's Cafeteria and is one of their specialty. It is a "Most Requested Recipe" in answer to a request for this pie. The times are an estimate...
From the Elsah's Landing restaurant, Elsah, IL. A very tangy and lemony two-crust lemon pie. I'm not a meringue fan, so this is great for me! Slice the...
A little dark chocolate is actually good for you!It is packed with heart-healthy antioxidant power. The recipe comes from Prevention Magazine. Cook time...
A purchased crust makes this easy but you may use your favorite homemade recipe, see note on the bottom for my Oreo cookie crust recipe, plan ahead this...
I gave "Mommy Diva" some recipes for Huckleberries and she suggested posting this one. This makes one deep dish pie or two 8-9 inch pies. The pies have...
There's no maple syrup in this pie recipe, and that's not a mistake. Instead this brown sugar chess pie, injected with a shot of whiskey, will remind you...
This is a really simple, never fails, like and flaky pastry crust. Not too sweet, perfect for meat pie or lemon marangue pie (where you don't want a sweet...
Based on Debby Maugans Nakos's Southern Pecan Pie in her Small-Batch Baking book. She gave directions for making a spiked whipped cream, but this pie is...
My grandmother was the best cook I've known. This is the way she made a pecan pie filling. Prep. time does not include the 30-45 minutes needed to cool...
This is delicious! I am asked to make this pie for every family gathering. I'm posting it here so my family can easily find the recipe if they desire....
I live and grew up in the midwest and here what makes a cobbler is a top and bottom crust. This crust is kneaded in order to have a true cobbler texture...
Every Thanksgiving celebration in my family since I have been alive has included this pumpkin pie, my great-great Aunt Nell's. It has converted more than...
This pie is a delicious variation from the usual pecan pie made with syrup. The texture is more like a custard. For those who think regular pecan pie is...