Hands down, the BEST cream pie recipe I've ever tasted! It was passed down from my mom, who got it from a neighbour while living briefly in Los Angeles...
Author: Swan Valley Tammi
This is one of the recipes I remember most from my childhood. My grandmother always had this on hand for her grandkids who came to visit. It was invented...
Author: Fauve
Make and share this Chocolate Peanut Butter Cream Pie recipe from Food.com.
Author: mary winecoff
Can't decide between cake or pie for dessert? Don't. This epic confection hits all the right flavor notes, textures and will undoubtedly be the most impressive...
Author: Zac Young
I came up with this recipe by not reading the directions carefully on a cherry pie recipe I found one day, and thought I had ruined the pie. But the end...
Author: SwtSouthernCook82
This pie is not as sweet as some. I don't like fruit pies sickeningly sweet (but just a tad on the tart side), but if you like yours sweeter, just increase...
Author: PalatablePastime
Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.
Author: Chris Morocco
Make and share this Cream Cheese Pastry recipe from Food.com.
Author: Diana Adcock
The first apple pie I ever made; easy and simple directions. And real apples, no canned apple pie filling! I made this for dessert when company was over...
Author: TheDancingCook
You'll need to freeze the pie for at least 8 hours, or preferably overnight, for the ideal texture, so be sure to plan ahead.
Author: Andy Baraghani
Make and share this Easy No Bake Lemon Pie recipe from Food.com.
Author: grannyshee
I located this recipe in my local grocery store (Hannaford) sale circular. I plan on making this for Easter Sunday dessert so am posting on Zaar for safe...
Author: Denise in NH
I am hopeless when it comes to making pie crusts. Mine taste good, but they always look terrible! This is a freeform pie that looks nice even when *I*...
Author: Vino Girl
Make and share this Rhubarb Raspberry Pie recipe from Food.com.
Author: Diana Adcock
Attention pecan pie lovers! Here's a classic recipe using a classic American brand.
Author: ACH Food Companies, Inc.
Make and share this Easy Chocolate Mousse Pie recipe from Food.com.
Author: FruitLoop
This pie is delicious! This is a great dessert to serve at a BBQ Cookout! I get compliments on it all the time!
Author: Kim D.
Adapted from "Take Big Bites" by Linda Ellerbee. This is a crustless pie- something like a brownie. Top it with a scoop of ice-cream and some berries-...
Author: cookiedog
From America's Test Kitchen: "This recipe was developed using fresh blueberries, but unthawed frozen blueberries (our favorite brands are Wyman's and Cascadian...
Author: Pismo
The classic flavor of Christmas is in an easy-to-make pie. You will enjoy this pie with Spiced Whipped Cream, recipe for which is included. Or for a colorful...
Author: Lorraine of AZ
Ooh, I remember this being really good! Chocolate and cherries are the best combination. This was "the" pie for my family one year in the early 80's. No...
Author: ReeLani
If you like chocolate, try this pie -- just once. It is good warmed and served with vanilla ice cream. Someone in the family used to make this and wouldn't...
Author: kdp4640
Make and share this Paula Deen's Apple Butter Pumpkin Pie recipe from Food.com.
Author: Punky Julster
I originally got this recipe from Cooking Light, but made the full-fat version last night for the first time, and it was great!
Author: Mirj2338
I got this recipe from a coworker who knows I enjoy both blueberries and custard. I haven't made this myself yet, but I soon will!
Author: Michelle S.
A wonderful combination of late summer fruits under a delicious crumbly streusel topping. You can use frozen fruits in place of the fresh but be sure to...
Author: Tuffykenwell
This great pie recipe comes from the Company's Coming - Gifts from the Kitchen. I find a large pie is sometimes too much for me, so I have made 6 or 7...
Author: Shar-on
There are many crisp recipes on the site, but I didn't find one quite like this one. There are no cans of cherry pie filling here. Yes, you too can make...
Author: LilPinkieJ
Make and share this Brown Sugar Apple Pie (No Crust) recipe from Food.com.
Author: Bev I Am
I was given this recipe a few years ago at a Weight Watchers meeting. It is a favorite of my family and at potlucks. My kids don't care it is low in fat...
Author: Trisha W
A light (and lower fat) summer pie...always a hit at parties. Quick to make, but prepare for refrigeration time. Cooking time is fridge time
Author: Nicole Can Cook
Works everytime to cure meringue on pies that weep and ruin the looks of your pies..found this in an old cookbook...
Author: grandma2969
A fabulous cobbler recipe. It is quick to make and delicious every time. If peaches are not in season--it is also wonderful with frozen sliced peaches--just...
Author: SharleneW
Another use for those over ripe bananas if you would like a change from banana bread. From the website Ethnic Eating representing Africa for ZWT 4.
Author: cookiedog
This is a "no crust" apple pie that my mom used to make. It is great served alone or with vanilla ice cream. This is a "must" for our family at holiday...
Author: Amy D
This can be a rich dessert for peanut butter lovers. Can be spiffed up with the addition of Bailey's or Kaluha - or try Amarula for a nice flavor, 2 tablespoons...
Author: Mommy Diva
A delicious sugar cream pie that is just like the ones my dad bought at Christmas time each year. I made this for my work Christmas party and it was the...
Author: joshuainboden
Don't have time to make a pie crust? Then you might want to try this fast making, crunchy topping, apple pie. I had to put down an amount of apples but...
Author: Catnip46
Make and share this Bourbon Chocolate Pecan Pie recipe from Food.com.
Author: ratherbeswimmin
One of the best recipes for lemon meringue pie! If you want a sky-high meringue, like the ones you see in bakery's, just use 6 egg whites (save yolks for...
Author: Kittencalrecipezazz
Dodge County Extension 1976 homemade all the way old recipe. She says this dish freezes and reheats well. I think you might be able to make a couple of...
Author: Dienia B.
The tried and true pumpkin pie takes on a culinary twist with the addition of a gooey-crunchy walnut topping, the zing of maple, and a delicate sprinkling...
Author: Feast Your Eyes
Adding egg to praline topping for a sweet potato pie is a modern twist. This treatment creates a smooth layer that melts onto the custard.
Author: Toni Tipton-Martin
Very easy to make chinese style Egg Tart, you can put the leftover in the refrigerator for 3 days, you can also reduce the sugar used on the crust and...
Author: Wildcat
Rich and delicious; a real favourite for those who like a peanut butter/chocolate flavour combination.
Author: Lennie
This is a yummy Chocolate Layer Pie. Its a recipe I came up with through a recipe for a French Silk pie I make. :-) If you use oreos...PLEASE MAKE SURE...
Author: love4culinary