Irish Banoffee pie is very popular in Ireland,and England. It is an easy dessert brimming with Banana and Caramel. Topped of with a fresh coffee scented...
Author: A Dash Of Love
This is a no-bake, semi-frozen pie. The only "cooking" required is toasting the coconut. I just took it to a family reunion 4th of July picnic where there...
Author: Tatia 2
Make and share this Cool Peppermint Pie recipe from Food.com.
Author: butterfly_
This recipe is from Woman's Day. There are other butterscotch meringue pies on Food.com, but this one uses browned butter, which I found to be intriguing....
Author: Chris Reynolds
Make and share this Microwave Cherry Crisp recipe from Food.com.
Author: MizzNezz
Make and share this Horse & Buggy Wet Bottom Shoo-Fly Pie recipe from Food.com.
Author: Millereg
Use for Christmas mince pies but also great added to apple pie fillings. Baking it in the oven prevents it from fermenting and gives it a longer shelf...
Author: PetsRus
This is a wonderful dessert for those watching their calories, carbs and fat grams. This is made with yogurt cheese in place of cream cheese. The prep...
Author: PaulaG
Easy to make and the taste is great! **This needs to freeze for at least 8 hours or overnight before serving.**
Author: Juenessa
This is an amazing apple pie from an old newspaper clipping. I think it originated from the Washington Apple commission. Be sure to use a large pie plate...
Author: Kana6615
A rich buttery and decadent dessert made famous at Furrs Cafateria in Texas. While the original is a trade secret, a former employee of Furrs experimented...
Author: Steve P.
Make and share this Impossibly Easy Chocolate-Coconut Pie recipe from Food.com.
Author: Pinay0618
Make and share this Andes Layered Frozen Mousse Pie recipe from Food.com.
Author: anonymous
Make and share this Lemon Meringue Pie recipe from Food.com.
Author: evelynathens
This is so good! This pie needs to chill about 8 hours before serving so make the day before or early in the day. Adapted from Southern Living Annual Recipes...
Author: Lvs2Cook
My grandmother is a full blooded Swede and she got this recipe from her mother, who came over to America in the late 1800's. She used to make this dessert...
Author: Lindas Busy Kitchen
My family loves this pie! One never lasts for more than a day. It is great on any occasion or just because you want something cold and chocolate! My mom...
Author: mammamia 2
Use a wide spatula to peek underneath your galette to make sure the bottom is golden brown all the way across.
Author: Dawn Perry
If you like lemon meringue pie you'll love this summer strawberry twist!! Simply layer slices of fresh strawberries over our easy lemon filling, top with...
Author: Chef mariajane
Featured recipe in an email this morning from the www.allrecipes.com website. It was posted by MommaChef and here is what she says about it: "Without a...
Author: senseicheryl
In my Sugar free pumpkin custard, I used Equal sugar substitute but I find that Splenda works better. This recipe was modified from Splenda's website,...
Author: dcwang wang
I only use Nellie & Joe's Key Lime Juice when I make this to ensure a tart key lime pie. This has a meringue topping. Easy to make but you need to chill...
Author: quikgourmet
The kids love this! Got this recipe from the Oregon Nutrition Education Program. The kids all sampled it and said it was delicious. Super simple and inexpensive...
Author: Some1sGrandma
Make and share this Easy Refrigerator White Chocolate Lime Pie (No-Bake) recipe from Food.com.
Author: Kittencalrecipezazz
Use sweet, crisp apples, such as Golden Delicious, Jonagold, Fuji, or Braeburn. The two fillings can be made ahead, cooled, and stored separately in the...
Author: periwinklejenn
Wonderful looking dessert. Spend a little time on the garnishing. I throw on a few maraschino cherries (with stems). This very, very rich but worth every...
Author: Bergy
Make and share this Mom's Old Fashioned Cream Pie recipe from Food.com.
Author: Bev. E.
Make and share this Low Carb Praline Pumpkin Pie recipe from Food.com.
Author: Smilyn
People who travel, eat it in restaurants, then look for the recipe--which is almost as old as Canada. The following is made the way Madam Benoit's grand'mere...
Author: Olha7397
Make and share this Pumpkin Pie Squares recipe from Food.com.
Author: Marg CaymanDesigns
I wanted a quick and easy pie that would mimic the flavor of Key Lime Pie but without the fuss. I tried a popular on-line recipe but found that without...
Author: CookinDiva
POSTED FOR ZAAR WORLD TOUR 5. This mouthwatering kumara pie is Kiwi. A delicious alternative to pumpkin pie. The sweet potato is first steamed and then...
Author: UmmBinat
I love cooked plums and raspberries. The orange juice makes this really stand out. I suggest using plums that are just starting to ripen. Also try using...
Author: LilPinkieJ
Make this easy, no-bake peanut butter pie! With a fluffy mousse filling and a chocolate cookie crust, it will satisfy your deepest peanut butter craving!...
Author: Gagoo
A Pillsbury Bakeoff Recipe from Lola Nebel of Cambridge, MN. Sounds like a nice alternative to the traditional apple pie. Perfect for holiday baking.
Author: Shelby Jo
We had this pie quite often when I was growing up. The first time my husband, then my boyfriend, came over to meet my parents, Mom decided to make this...
Author: puppitypup
From Ivy House Bed and Breakfast, Fortville, Indiana. Sugar cream pie is the "unofficial" Hoosier State pie. Contains no eggs, as intended.
Author: ratherbeswimmin
I love Carmel, I love Pecan Pie... I saw someone post something about seeing a recipe like this and had to do a search, and here is what I found from Southern...
Author: iewe7726
A sweet, fruity pie that is a wonderful summertime treat. If gluten-free graham cracker crumbs are unavailable, try crumbling any gluten-free cookie. Chocolate...
Author: katii
There's no better way to celebrate springtime than with a big ole slice of fresh, sweet strawberry pie.
Author: Cynna
This rhubarb pie is simple, but good. I love the crumb topping on it. For a slight change, try Strawberry-Rhubarb Pie. The crumb topping may be replaced...
Author: Miss Annie
The epitome of Southern simplicity, the chess pie comes in all form and flavors, and its name is the subject of friendly foodie debate. Some say it came...
Author: Shire Born
This is in response to a request for an alternative to Graham Crackers for those who live in countries where these are unavailable. I've tried shortcutting...
Author: Cindy Lynn
This is my mother's recipe, and one thing my mother does better than anyone I know, is making pie. You can serve it w/o the meringue which is what I do...
Author: startnover
Pear and Almond Cream Tart, perfect way to welcome fall.
Author: Joanna Cismaru
This is the pie that captured my DH's heart! This is a great recipe that uses only 1 pie crust. I recommend using a deep dish pie crust to minimize spill...
Author: Chef by Chance
This recipe calls for meat, as all mincemeat did beginning in the 12th century. It is not as sweet as modern mincemeat. This recipe makes 1 pie and does...
Author: Chris Reynolds