My father made this pie from scratch for over 40 years in his restaurant. It was a favorite then and is a favorite still! His memory lives on with this...
Author: Dejah
Use for Christmas mince pies but also great added to apple pie fillings. Baking it in the oven prevents it from fermenting and gives it a longer shelf...
Author: PetsRus
This is an amazing, fantabulous, NO BAKE recipe! Don't let the tofu scare you. I only tried this recipe because I'm an Alton fan but it is simple, easy,...
Author: Maribel skadoo
Moroccan chicken bastilla, a sweet and savory pie, is famous for its blend of tastes and textures. It requires a few steps, but it is worth it.
Author: Christine Benlafquih
I made this for my DH for Father's Day since he loves key lime anything. He declared the best he's had -- and that's saying something since he's eaten...
Author: Lvs2Cook
Make and share this Cornmeal Pastry Crust recipe from Food.com.
Author: Diana Adcock
Make and share this Creamy Pumpkin Pie With Cranberry Topping recipe from Food.com.
Author: Karen..
I found this twenty years ago. Can't remember what cookbook, but I haven't come across this recipe in any other cookbook since then. So here it is. I like...
Author: bshemyshua
From the Pacific Northwest region. The region is known for great apples. Posted for Zaar World Tour III
Author: Annacia
Make and share this Perfect Pie Crust (No Fail) recipe from Food.com.
Author: Patricia Layman
Serve pie with whipped cream and chocolate curls. Recipe can be made ahead. Preparation time includes time allowed for pie to set.
Author: Sueie
This decadent dessert blends the best of both worlds; creamy peanut butter and rich milk chocolate.This needs at least 4 hours chilling or over night....
Author: Barb G.
I wanted a quick and easy pie that would mimic the flavor of Key Lime Pie but without the fuss. I tried a popular on-line recipe but found that without...
Author: CookinDiva
Make and share this Decadent Cream Cheese Coconut Pie recipe from Food.com.
Author: anniejm
A pie so good it is worthy of selling in a bakery! prep time includes the refrigeration time --- see my recipe#66929
Author: Kittencalrecipezazz
Make and share this Cooking Light's Warm Apple-Buttermilk Custard Pie recipe from Food.com.
Author: That Napa Chicken R
This easy to make pie is creamy and perfectly vanilla in every way. It can be made quickly for any occasion or dessert request. It's a favorite among my...
Author: EntirelyEmily
This is a very easy, very good pumpkin pie recipe (I'm not much of a baker and even I can handle this one!) It originally came to our family by way of...
Author: St. Paul Eric
Spicy and delicious, the combination of apples, zucchini, and carrots resembles that of mincemeat. Old fashioned English mincemeat pie includes ground...
Author: Olha7397
It's like creamy, dense, chocolatey fudge in a pie shell. A recipe of my Mothers that I tweaked a little bit and have made in almost every restaurant that...
Author: Chef TotalFark
This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts...
Author: Judy Kim
This special pie--with its rich creamy base, spicey pumpkin layer, and nutty topping-- catapults the Thanksgiving standard into pumpkin-pie paradise. Top...
Author: MrsStacy Casas
This pie reminds me of the watergate salad my grandma always used to make for Thanksgiving and Christmas.
Author: shimmerysummersun
Pure heaven! A cookie-like crust filled with rich Chocolate. Not for dieters! My boys' favorite birthday cake.
Author: Iron Bloomers
Classic lattice-topped apple pie bubbling with salted caramel and gooey, cinnamon apples.
Author: Sally
Use a wide spatula to peek underneath your galette to make sure the bottom is golden brown all the way across.
Author: Dawn Perry
Wow is all I can say. This is one outstanding dessert and well worth the effort. Keep fingers out of reach of snapping teeth! Chill times not reflected...
Author: Diana Adcock
Make and share this Amish Country Strawberry Pie recipe from Food.com.
Author: Miss Annie
Make and share this Sugar-Free Pineapple Pie recipe from Food.com.
Author: ElaineAnn
Make and share this The Ultimate Lemon Meringue Pie recipe from Food.com.
Author: oilpatchjo
Make and share this Kentucky Derby Chocolate Pecan Pie recipe from Food.com.
Author: bethroan
The epitome of Southern simplicity, the chess pie comes in all form and flavors, and its name is the subject of friendly foodie debate. Some say it came...
Author: Shire Born
This simple, four-ingredient pie has a bright and tangy yet sweet and creamy filling.
Author: Nellie and Joe's Famous Keylime Juice
This is a light and yummy summer peach pie which everyone loves. My mom found the recipe many years ago in a Betty Crocker Cookbook. I have looked for...
Author: mama smurf
Found this recipe in a Christmas book of the same name by Wanda Brunstetter. The book was sweet story about a young Amish couple and the pie sounds wonderful....
Author: Bonnie G 2
In my Sugar free pumpkin custard, I used Equal sugar substitute but I find that Splenda works better. This recipe was modified from Splenda's website,...
Author: dcwang wang
This is a recipe I'd never heard of and I can't understand why, it's both crazy refreshing and light. Pretty much the perfect treat for a hot day. An added...
Author: ChristineMcConnell
This is an older recipe I can remember my mom making. I don't know where mom got the recipe (it's in her own writing), but she made it often judging by...
Author: Sweet PQ
Well - I think it is perfect at least. ;) This is a recipe that is a combination of several other lemon meringue pie recipes found here (as well as Alton...
Author: adhoc
Make and share this Strawberry Pineapple Cream Pie recipe from Food.com.
Author: andypandy
Make and share this Cheddar Cheese Crust recipe from Food.com.
Author: Diana Adcock
Make and share this Lemon Chiffon Pie I recipe from Food.com.
Author: Shawnee TX
I fooled a lot of people; they still think the pie couldn't have tofu in it! I make it with a lot of spices. Be flexible; use more or less as need be....
Author: Rita1652
The crust is the only thing you bake in this recipe. The pie needs to chill overnight. This recipe is from Family Circle.
Author: CookingONTheSide