Make and share this Grandpa's Apple Crisp (Crumble) recipe from Food.com.
Author: Julesong
Who doesn't love Dulce de Leche? The stuff is wonderful and when it's married to whipped cream and bananas it's even more addicting. Dulce de Leche is...
Author: Stoblogger
The classic, tart lemon meringue pie. I've included techniques for assuring a crisp bottom crust and techniques to prevent the meringue from weeping. They...
Author: sugarpea
I make this recipe every year...very delicious. So much lighter than an ordinary pumpkin pie, and simple to make (no "cooking" involved). =) I found this...
Author: Mom2 T
Make and share this Grandma's Old Fashion Sweet Potato Pie recipe from Food.com.
Author: Uniquepeebles
An adapted version of the Eagle brand pumpkin pie recipe and Rosemarie Emro's recipe from Bakin' Without Eggs. This version uses a ready-made graham cracker...
Author: Mrs Joshi
This is a 3 ingredient recipe and is incredibly easy AND delicious. Try it with any of your favorite ice cream flavors, but mint chocolate chip is so refreshing...
Author: Karen..
Make and share this Crown Jewel Dessert recipe from Food.com.
Author: Ellen Brody
For the best pie, be sure to remove filling from the heat before you stir in the lemon juice and butter and spread the meringue while the filling is hot!...
Author: Andrea
Make and share this Amelia's French Apple Pie recipe from Food.com.
Author: bigherbncv
Make and share this Georgia Peach and Praline Pie recipe from Food.com.
Author: ratherbeswimmin
Saw this on TV prepared by Nigella Lawson. I made it for a Halloween party where it went down a treat. I've made it a few times since and always had good...
Author: K8tee
This is from Hershey's and there is another recipe on here with the same name, but it's different? Anyway, this one is wonderful!! Time to chill is not...
Author: HeidiSue
This is another easy recipe in the "Impossible" crust category, as in crustless. If you love egg nog during the holidays, you'll like this custard-like...
Author: Synthetic Fate
Sounds strange but you will be pleasantly surprised with this cool and refreshing custard pie! Unlike anything you have ever tasted! One slice is NEVER...
Author: Mike O
I saw this in the Food section of the Cincinnati Enquirer October 30 2002 Pg E3. By Chef Sandra Wilson. I really like Key Lime Pie and until this recipe...
Author: William Lawrence
This is a recipe from my husband's mother. It doesn't take long to make and is a tasty treat around the holidays. We always have it at St. Patricks Day....
Author: Sackville
This is a simple version of cheesecake, using a store bought graham cracker crust. You can dress it up if you wish, by topping it with a little fruit or...
Author: Recipe Reader
Make and share this Hershey's Cocoa Cream Pie recipe from Food.com.
Author: RecipeNut
Make and share this Coconut Cream Pie With Meringue Topping recipe from Food.com.
Author: Cookin In Texas
From the Florida Keys to our local newspaper a couple years back. The recipe was submitted by Chef Cox of the Old Calypso House.
Author: Judith N.
Make and share this Sour Cream Apple Pie With Walnut Streusel Topping recipe from Food.com.
Author: LizCl
This is a VERY good pie recipe, if anyone can remember their Nana's old-time mincemeat pie, well, this one is close - I think this is just super -
Author: Chef mariajane
Make and share this Creamy Lemon Meringue Pie recipe from Food.com.
Author: Rhonda O
A clone. Make the pie the day before you want to serve as it is best if it can sit for 24 hours at room temperature before serving.
Author: Andrea
My b/f loooooooves Bakers Square French Silk pie. However, the chain has closed all of its stores in Southern California. A few Valentines days ago I tried...
Author: Aussie-In-California
This recipe takes only 15 minutes to put together -- great to make on a busy day. Cooking time is actually refrigeration time to firm up.
Author: TasteTester
The combination of a buttery fruit filling and a crumbly cinnamon topping makes this apple pie a dessert delight. From Southern Living magazine.
Author: MightyStickFigure
From Sunset cookbook. I love this! It's my favorite pie. You get a lemon curd on the bottom and a thin lemon cake on the top but it pours into the pie...
Author: Engrossed
Posting this in response to a request and also because it sounded delicious. I found it researching the net and the site just said it was imported from...
Author: CoolMonday
Make and share this 5-Ingredient Butterfinger Pie recipe from Food.com.
Author: SteffofMS
Make and share this Sweet Potato Pie With Gingersnap Crust recipe from Food.com.
Author: Chef mariajane
After eating a few slices of this pie for Thanksgiving, my dad requested it for his birthday instead of cake! The guests loved it too! The pie is light,...
Author: cookiedog
This crustless chocolate chip pie is like a big, super-thick chocolate chip cookie. It is great served with scoops of vanilla or butter pecan ice cream....and...
Author: breezermom
These savory pies are stuffed with sweet potatoes, parsnips, celery root, and-of course-chicken, for a satisfying, comforting meal.
Author: Art Smith
This recipe is from Farm Journal's Complete Pie Cookbook. I purchased the book in 1970 when I moved into my first apartment after college. In 1972 I made...
Author: Kathy in Dearborn
As you might notice by the amount of raisins in this pie, I LIKE RAISINS, & when I have a piece of raisin pie, I expect to have an abundance of the little...
Author: Sydney Mike
This is an old recipe from Pillsbury that my mom always makes for Thanksgiving. We love it. Needs to refrigerate for 4 hours.
Author: ratherbeswimmin
This is an easy pie I put together one weekend when I was craving peanut butter, chocolate and bananas. The peanut butter layer keeps the crust from getting...
Author: galponetta
Make and share this Shaker Style Sliced Lemon Pie recipe from Food.com.
Author: Chef mariajane
I found this recipe on a message board a while back. I saved it and thought it would be a nice recipe to share. It was proclaimed the BEST Pb pie! I never...
Author: OceanIvy
A PIE UNDER 60 MINUTES ? I got this from Robyn in Hartford and Her Mom used to make this yummy custard. The flour settles to the bottom and creates its...
Author: CHEF GRPA
An amazing mix of sauerkraut hidden in custard and topped with whipped cream. Don't tell them what their eating until after the pie is gone, and it will...
Author: Bruce Gurnick
Adapted from "Cooking in the New South." This is a great dessert for people who really love chocolate. It is not as sweet as most pecan pies. Serve with...
Author: kbmidura
Have a batch of cooked ham from Christmas or Easter dinner? Transform the leftover pork into a delicious pot pie the family happily dig into.
Author: Elaine Lemm