Very easy pie crust to put together. Use either chocolate wafers or gingersnaps, depending on your need.
Author: Andi Longmeadow Farm
Saw this on TV prepared by Nigella Lawson. I made it for a Halloween party where it went down a treat. I've made it a few times since and always had good...
Author: K8tee
Make and share this Impossible French Apple Pie recipe from Food.com.
Author: Mirj2338
A clone. Make the pie the day before you want to serve as it is best if it can sit for 24 hours at room temperature before serving.
Author: Andrea
This is another easy recipe in the "Impossible" crust category, as in crustless. If you love egg nog during the holidays, you'll like this custard-like...
Author: Synthetic Fate
This is from a restaurant in Tulsa that closed down a long time ago. I got this recipe out of the Tulsa newspaper. My boyfriend asked me to post this....
Author: Gingerbear
The combination of a buttery fruit filling and a crumbly cinnamon topping makes this apple pie a dessert delight. From Southern Living magazine.
Author: MightyStickFigure
I sometimes make a crust in a 13x9 pan and serve squares. This looks nice to serve to company and no-one knows how easy it is.Cook time includes chill...
Author: hokiegal
This recipe is from Farm Journal's Complete Pie Cookbook. I purchased the book in 1970 when I moved into my first apartment after college. In 1972 I made...
Author: Kathy in Dearborn
A tangy, creamy, delightful pie. I've been known to make rhubarb lovers out of unexpecting friends! This is one of my favorite desserts--hands down.
Author: LindseyKay
This is from Hershey's and there is another recipe on here with the same name, but it's different? Anyway, this one is wonderful!! Time to chill is not...
Author: HeidiSue
My b/f loooooooves Bakers Square French Silk pie. However, the chain has closed all of its stores in Southern California. A few Valentines days ago I tried...
Author: Aussie-In-California
An excellent lemon meringue Pie, that all family members love, and if you have a big family be prepared to make two!!
Author: Chef mariajane
This is simply sublime. I believe this is lighter textured than the other turtle pies listed, because its cream base is whipped cream rather than evaporated...
Author: Vicki Kaye
Make and share this Grandma's Old Fashion Sweet Potato Pie recipe from Food.com.
Author: Uniquepeebles
You must try this! My family waits all year for me to make this for St. Pattie's Day. It's Oh So Rich and yummy. I use Bailey's because I think it's the...
Author: Chef PotPie
Another from Atco Blue Flame Kitchen. I never have luck with pies and this looks like something that can be successful for me! POsted it for the strawberry...
Author: Cathy17
This is a recipe from my husband's mother. It doesn't take long to make and is a tasty treat around the holidays. We always have it at St. Patricks Day....
Author: Sackville
These savory pies are stuffed with sweet potatoes, parsnips, celery root, and-of course-chicken, for a satisfying, comforting meal.
Author: Art Smith
Delicious and easy, this pie is a joy to make when company calls to say they are coming in unexpectedly. And it keeps well for several days wrapped in...
Author: justmeterri
This is soooo yummy and rich with chocolate. It is also super easy to prepare and comes out looking and tasting delicious. Chill time not included.
Author: Karen..
Make and share this Old Fashioned Vinegar Pie recipe from Food.com.
Author: marycate
This is our version of Chudleigh's Apple Blossoms. Nothing beats theirs, but this is a good 2nd choice if you can't get them. Freezes well for OAMC so...
Author: 2Bleu
I make this recipe every year...very delicious. So much lighter than an ordinary pumpkin pie, and simple to make (no "cooking" involved). =) I found this...
Author: Mom2 T
After eating a few slices of this pie for Thanksgiving, my dad requested it for his birthday instead of cake! The guests loved it too! The pie is light,...
Author: cookiedog
This is one of the most interesting desserts I have made. This is rich and sweet and will go a long way as you can't eat too much of it!
Author: Bokenpop aka Mad
Make and share this Creamy Lemon Meringue Pie recipe from Food.com.
Author: Rhonda O
Another on line recipe. ave oven space for turkey and all the fixin's by preparing our no-bake pie. Light and airy, the spiced pumpkin filling bursts with...
Author: Bonnie G 2
You can make this the day before serving but don't whip the topping whip cream until shortly before serving. You can also eliminate the whip cream topping...
Author: BrendaM
Make and share this Blueberry Rhubarb Pie recipe from Food.com.
Author: JackieOhNo
Make and share this Southern Living's Cream Cheese Pecan Pie recipe from Food.com.
Author: Vicki in CT
Don't let the humble name fool you. These little cookies are bursting with flavor. They're reminiscent of those fig cookies you had as a kid-raised to...
Author: Samantha Seneviratne
I got this recipe from the August 2008 issue of Good Housekeeping Magazine. It's an easy, nice light version of key lime pie and I made it for my husband...
Author: Betty Lovestoeat
Make and share this Sugar-Free Chocolate Cream Pie (Diabetic) recipe from Food.com.
Author: Bobbiann
Peanut butter, jelly, and buttery crackers, now updated in no-churn ice cream pie form. Any nut or seed butter (creamy or crunchy!), jam or jelly, or cracker...
Author: Sohla El-Waylly
This wonderful pie is just too good for words! I think it's the sour cream that adds so much richness without overpowering. I got this recipe from a junior...
Author: Theresa P
An adapted version of the Eagle brand pumpkin pie recipe and Rosemarie Emro's recipe from Bakin' Without Eggs. This version uses a ready-made graham cracker...
Author: Mrs Joshi
My mom made this all the time when we were growing up. She always put sprinkles on top! This is not a gourmet recipe, folks, this one is homey! Sometimes...
Author: AlaskaStephanie
I saw this in the Food section of the Cincinnati Enquirer October 30 2002 Pg E3. By Chef Sandra Wilson. I really like Key Lime Pie and until this recipe...
Author: William Lawrence
This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.
Author: Braunda
Make and share this Amelia's French Apple Pie recipe from Food.com.
Author: bigherbncv
Request: "A co-worker of mine would like to get the recipe for Sour Cream Lemon Pie that was prepared by the Orchards' Restaurants here in northern Minnesota....
Author: Mary Lord
For anyone who loves smores! I got this recipe off the back of a Keebler pie crust. I tried it and it is super de-lish! My whole family loved it! I will...
Author: mariposa13
Sounds strange but you will be pleasantly surprised with this cool and refreshing custard pie! Unlike anything you have ever tasted! One slice is NEVER...
Author: Mike O
I found this recipe on a message board a while back. I saved it and thought it would be a nice recipe to share. It was proclaimed the BEST Pb pie! I never...
Author: OceanIvy