This classic Genovese method of preparing pasta with pesto includes cubes of potato and pieces of green bean, all cooked together in the pasta pot until...
Author: Daniel Gritzer
The beauty and delight of this pasta dish is that it is so fresh and clean, and it is a cinch to make.
Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
Author: Elise Bauer
Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese.
Author: Elise Bauer
Home-roasted peppers require a little more effort than the store-bought kind but the flavor is worth it! They can be roasted several days ahead of time...
Basil and parmesan give this mayo a robust flavor that can instantly do a lot of the heavy lifting in a salad dressing or on a sandwich.
Author: Joshua Bousel
This super flavorful pesto gets its flare from fresh garlic, green onion, lime juice and the kick of a jalapeño. You can easily whip it up in minutes,...
Author: Kim Peterson
Walnut sauce or Salsa di noci is one of the staples of Ligurian cuisine.
Author: Italian Recipe Book
Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.
Author: Elise Bauer
Here's one of the quickest pesto sauces you'll come across. And it's a perfect match for cheese tortellini.
A super easy and tasty recipe for smokey parsley and almond pesto
Author: Karon Grieve
Here's a true crowd pleaser: pasta shells in a simple sauce of ground beef, tomatoes and pesto, layered with mozzarella and Parmesan and baked until bubbly....
Try a different kind of pesto by using borage instead of basil. Tastes great with noodles. Use young borage leaves.
Author: gartenfee
Peppery arugula spices up this slight twist on traditional basil pesto.
When making basil pesto, I just kept thinking about all the possible pesto variations. But since cilantro is my favorite herb, it was the natural next...
Author: Joshua Bousel
Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition...
Author: Elise Bauer
Here's how to make healthy pesto! This healthy homemade pumpkin pesto combines the buttery, nutty flavor of pumpkin with fresh arugula, basil and...
Author: Julia Schmitt
Pesto-dipped tortelloni or mini ravioli make an unexpectedly delicious option in the cocktail party spread.
Pesto is delicious in pasta salad! If you've never had this combination, you're in for a treat. Make fresh basil pesto and dress up spiral pasta with olives,...
Author: Elise Bauer
Freshly made pesto adds body and richness to this soup. During the summer, when basil is plentiful and well priced, make up a double or triple batch of...
One bowl of this hearty soup provides three of the recommended five daily servings of vegetables.