A really tasty recipe. Learned how to make these from three Italian ladies that are wonderful cooks. Peppers are sauted first. Recipe can be scaled down,...
Author: LeahMarie
This is something that I came up with to take to a cookout today. Grilled salmon and steak were served, and this went very well with it and was well-liked....
Author: Vino Girl
A mock version to use in place of the store-bought canned adobo. It will still deliver that smoky-flavor. From ATK
Author: gailanng
Spiced with lime zest, peanut butter and soy, these are delish. Comes from my NatureSweet cherry tomatoe package. I have not tried cooking them in the...
Author: BakinBaby
Make and share this Vegetarian Stuffed Peppers recipe from Food.com.
Author: GingerlyJ
I love Chuy's dip and wanted a recipe. I took all the recipes I could find, bought some of the real stuff and made a bunch of batches. This is the closest...
Author: Kennasmommy
I found a similar recipe on the Buitoni pasta web site and have adapted it to our tastes. This is easy and quick to make, but very elegant with an excellent...
Author: Princess Pea
Make and share this Red and Yellow Pepper Gratin recipe from Food.com.
Author: Mama2boys
I just made this relish after having a surplus of peppers. It comes from the "Country Cooking" Cookbook from Cracker Barrel.
Author: Maryland Jim
use this to pickle any pepper, jalapeno, banana and sweet peppers...everybody asks me for this recipe
Author: Tia Katrina
I found this on a New Zealand site. Sounded interesting so I've posted it to share. Quantity is only a guess as I haven't made this myself yet, but I do...
Author: Jewelies
Make and share this Stuffed Capsicums or Bell Peppers recipe from Food.com.
Author: Jewelies
One of Ina Garten's recipes, I've been looking for a pasta salad for years, lots of misses, never a hit, till I tried this one. Not only good for picnics,...
Author: zombiesgirl
Chinjao Rosu is another Japanese dish which has Chinese origin. When cooked in a stove-top it is stir fried beef with peppers and bamboo shoots with a...
Author: Pearl Ishizaki
These are wonderful Pickled Jalapenos I got off the pepperfool website. This is the recipe I always seem to use when pickling my peppers from my garden....
Author: sheriboren
This is an easy and fast recipe.There is no need to get out another saucepan if you make this no-cook sauce. It is vegetarian but can be made for meat...
Author: Manami
Make this a meal by adding cooked chicken, fish, or shrimp -- Modified from dallasnews.com's recipe by Jane Jarrell, published: June 21, 2011. Dust off...
Author: KerfuffleUponWincle
I'm told every household in Puerto Rico has a bottle of pique on the table. And every family has their own version. You can use any hot peppers you like,...
Author: Sharon123
A great summertime appetizer! Colorful and unique - can be made ahead and refrigerated until ready to grill.
Author: Viclynn
Vegetable chili stuffed peppers, what a nice and neat serving this makes! Great for informal parties and kids like it too! Adapted from an old newspaper...
Author: Sharon123
To get the best flavor from this salad, you should chill it for 8 hours before serving to give the flavors more time to blend. From the Hilton Head Hospital's...
Author: breezermom
It's not just the Serrano-Orange Glazed Salmon that makes this pasta dish flavorful. The bacon helps, too. (As it always does.)
Author: My Food and Family
This winning combination of peanuts and dressing will dress up your chicken any night of the week!
Author: My Food and Family
Spice up the kitchen or a picnic with this Black Bean Pasta Salad with Habanero Recipe. Fans of spicy cuisine will enjoy this habanero recipe.
Author: My Food and Family
Get ready to dance with Winter Black Bean Salsa! Seasoned with cumin, cilantro, lime juice and garlic dressing, this black bean salsa is delicious.
Author: My Food and Family
If you already think potatoes and serrano chiles sound like a tasty filling for stuffed flank steak...just imagine what the bacon and cilantro do!
Author: My Food and Family