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Mexican Clam Dip

Author: Sharon Buck

Linguine with Turkey Sausage and Pesto

Author: Dianne Jefferies

Curried Scallops with Tomatoes

Author: Mark Bittman

Confit Turkey With Chiles and Garlic

With the texture of duck confit, and extra-rich, deep flavor closer to pork carnitas than your average Thanksgiving bird, these turkey legs beg to fall...

Author: Chris Morocco