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Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms_image
Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms

Warm Salad of Seared Scallops, Haricots Verts, and Bell Peppers in Walnut Vinaigrette_image
Warm Salad of Seared Scallops, Haricots Verts, and Bell Peppers in Walnut Vinaigrette

Mexican-Style Cheese and Sausage Casserole_image
Mexican Style Cheese and Sausage Casserole

Author: Sharon Michael

Hominy, Tomato, and Chili Soup_image
Hominy, Tomato, and Chili Soup

Cuban-Spiced Chicken Thighs with Chorizo and Rice_image
Cuban Spiced Chicken Thighs with Chorizo and Rice

Grilled Steaks with Red Chile Sauce_image
Grilled Steaks with Red Chile Sauce

Lamb and Feta Patties with Red Pepper Relish_image
Lamb and Feta Patties with Red Pepper Relish

Brandade de Morue Canapes_image
Brandade de Morue Canapes

Linguine with Turkey Sausage and Pesto_image
Linguine with Turkey Sausage and Pesto

Author: Dianne Jefferies

Mexican Clam Dip_image
Mexican Clam Dip

Author: Sharon Buck

Portobello Burgers with Red Pepper Mayonnaise_image
Portobello Burgers with Red Pepper Mayonnaise

Lamb and Rosemary Spiedini_image
Lamb and Rosemary Spiedini

Antipasto Salad Sandwiches_image
Antipasto Salad Sandwiches

Jícama Slaw with Lime-Ancho Dressing_image
Jícama Slaw with Lime Ancho Dressing

Author: Bobby Flay

Tex-Mex Sheperd's Pie_image
Tex Mex Sheperd's Pie

Cranberry, Orange and Cilantro Salsa_image
Cranberry, Orange and Cilantro Salsa

Chicken with Tomatillo Sauce and Braised Fruit_image
Chicken with Tomatillo Sauce and Braised Fruit

Author: Roberto Santibañez

Ham and Bell Pepper Frittata_image
Ham and Bell Pepper Frittata

Asparagus, Red Pepper, & Potato Salad_image
Asparagus, Red Pepper, & Potato Salad

Saffron Rice and Red Pepper Pilaf_image
Saffron Rice and Red Pepper Pilaf

Basmati Rice with Sugar Snap Peas and Green Chiles_image
Basmati Rice with Sugar Snap Peas and Green Chiles

Breakfast Polenta with Sausage, Onion and Peppers_image
Breakfast Polenta with Sausage, Onion and Peppers

Author: William Viets

Corn and Tomato Salad with Lemon Thyme and Roasted Poblano Chili_image
Corn and Tomato Salad with Lemon Thyme and Roasted Poblano Chili

Chicken with Peppers and Tomatoes_image
Chicken with Peppers and Tomatoes

Author: Mary Sellen

Dominican Beans_image
Dominican Beans

Seafood, Sausage and Bell Pepper Paella_image
Seafood, Sausage and Bell Pepper Paella

Scallops and Saffron Couscous Strudel_image
Scallops and Saffron Couscous Strudel

Quick Paella_image
Quick Paella

Southwest Corn, Chili, and Cumin Sauté_image
Southwest Corn, Chili, and Cumin Sauté

Corn-Bread Stuffing Pudding_image
Corn Bread Stuffing Pudding

Black Bean and Sweet Potato Stew with Chilies and Polenta Triangles_image
Black Bean and Sweet Potato Stew with Chilies and Polenta Triangles

Stuffed Masa Pockets with Green Chiles and Cheese_image
Stuffed Masa Pockets with Green Chiles and Cheese

Roasted Red Pepper and Parmesan Biscuits_image
Roasted Red Pepper and Parmesan Biscuits

Grilled Vegetable Sandwich_image
Grilled Vegetable Sandwich

Author: Stratta

Chicken with Bell Peppers and Olives_image
Chicken with Bell Peppers and Olives

Salt and Pepper Crusted Rib Roast_image
Salt and Pepper Crusted Rib Roast

Author: Ian Knauer

Cucumber Salad with Pineapple and Jalapeño_image
Cucumber Salad with Pineapple and Jalapeño

Chez Gladines' Basque-Style Scrambled Eggs_image
Chez Gladines' Basque Style Scrambled Eggs

Author: Daniel Young

Curried Scallops with Tomatoes_image
Curried Scallops with Tomatoes

Author: Mark Bittman

Crab, Chili, and Avocado Tostaditos_image
Crab, Chili, and Avocado Tostaditos

Bulgur and Black-Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing_image
Bulgur and Black Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing

Author: Engin Akin

Confit Turkey With Chiles and Garlic_image
Confit Turkey With Chiles and Garlic

With the texture of duck confit, and extra-rich, deep flavor closer to pork carnitas than your average Thanksgiving bird, these turkey legs beg to fall...

Author: Chris Morocco

Grilled Giant Pork Chops with Adobo Paste_image
Grilled Giant Pork Chops with Adobo Paste

Snap Peas with Chile and Mint_image
Snap Peas with Chile and Mint

Black-Eyed Pea, Pineapple and Red Pepper Salad_image
Black Eyed Pea, Pineapple and Red Pepper Salad

Honey-Citrus Chicken_image
Honey Citrus Chicken

Green Chili and Monterey Jack Quesadillas_image
Green Chili and Monterey Jack Quesadillas

Roasted Bell Pepper Halves Stuffed with Bulgur and Spinach_image
Roasted Bell Pepper Halves Stuffed with Bulgur and Spinach

Chipotle Deviled Eggs_image
Chipotle Deviled Eggs

Using canned chipotles brings some smoky heat to these deviled eggs.

HOMEMADE OLD BAY SEASONING RECIPE_image
HOMEMADE OLD BAY SEASONING RECIPE

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