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Pozole Verde Con Hongos

This vegetarian pozole relies on meaty mushrooms and hearty hominy to become a filling, soul-nourishing meal-in-a-bowl.

Author: Pati Jinich

Ranchero Beef Stew

Author: Debra Creed-Broeker

Broken Lasagna With Parmesan and All the Peas

Break lasagna noodles into squares then mix with an easy sauce flavored with butter, lemon, black pepper, and Parmesan, plus three kinds of peas.

Author: Joe Sevier

Traditional Napa Cabbage Kimchi

This is the mother of all kimchi. When Koreans say "kimchi," this is the kind that comes to everyone's minds. Good either fresh or fermented, it goes with...

Author: Cecilia Hae-Jin Lee

Muhammara

This easy Muhammara recipe can be prepared in 45 minutes or less.

Sour Cherry and Nectarine Salsa

Author: Justin Rashid

Egg Salad With Grilled Broccoli and Chili Crisp

Smoky, subtly sweet grilled broccoli feels luxurious served on a bed of egg salad, turning this dish into a satisfying lunch from Hetty McKinnon.

Author: Hetty McKinnon

Slow Cooked Pork with Chickpeas

Canned chickpeas are perfect for this one-pot dish because they become even more creamy as they warm in the cooking liquid. In case you're not a fan, you...

Author: Andy Baraghani

Miso Butter Roast Chicken With Acorn Squash Panzanella

This Thanksgiving chicken comes with a crispy, craggy bread and squash salad which has all the buttery, herby flavor of classic stuffing.

Author: Kendra Vaculin